Afang Soup : The Popular Calabar Afang soup

Afang Soup   Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states).   I tasted this soup for the first time, at a food kiosk in…

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Nigerian Plantain Porridge

Nigerian Plantain Porridge Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you’re…

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How to make Breadcrumbs at home – Homemade Bread Crumbs

Homemade Bread Crumbs      Breadcrumbs are quite easy to make. All you need is BREAD.      As a bakers’ child, breadcrumb was always present in our home. After each day’s production at the bakery, some…

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Nigerian Catfish Pepper Soup (point and kill)

   Catfish Pepper Soup a.k.a ”point and kill” is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare.    Catfish Pepper Soup is called…

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Easy Multi-Colour Polka Dots Fondant Cake for Beginners

 I am not a big fan of Fondant Cake due to its high sugar content, but when you have kids in the house you just can’t help making one of these. My little girl loves…

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Banana Puff Puff (Nigerian Banana Balls)

Banana Puff Puff Banana Puff Puff is the traditional Nigerian Puff puff with a little twist.  It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe…

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Nigerian Battered Plantain

  Battered plantain served with ”mayo-ketch”      Battered plantain has become one of my favorite plantain recipes. I had the pleasure of eating it at an Asian wedding. It was served with hot chocolate and…

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Nigerian Street Snack : Boiled Corn and shaved Coconut

 Boiled Corn and Coconut are one of those Nigerian street snacks we call ”a match made in heaven”. It is usually sold by street hawkers but you can easily prepare it in your kitchen. All…

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Easy Apple Cake Recipe

Apple cakes are simply delicious and also easy to prepare. I always buy a bag of apples every week, for snacking,smoothies and making my family’s favorite apple cake. This cake is moist and tasty and…

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Scalded flour- Scandinavian Natural Dough Improver

    Scalded flour (Poolish) is a natural dough improver used by the  Scandinavian to boost the texture and taste of their breads.  It  terms of functions, it is similar to Tanzhong but the difference is…

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Japanese 65ºC Water roux starter (Tangzhong natural dough enhancer )

  Tangzhong is a natural dough conditioner, also known as the Japanese 65ºC Water roux starter.    It is a starter that has been used for ages by the Asians to achieve a soft, stretchy and…

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