Edikang Ikong Soup (edikaikong) | Vegetable Soup | Nigerian Food TV

Nigerian Food tv http://www.nigerianfoodtv.com/2013/02/how-to-cook-edikang-ikong-soup.html Edikang Ikong Soup ingredients: *1kg Spinach/fluted Pumpkin leaves(Ugu) * 200g Water leaves/lamb lettuce *500g of assorted meat *Stockfish(optional) *Smoked fish * 250ml palm oil *Periwinkles(optional) *2 tablespoons ground crayfish *2 stock cubes *1 medium sized onion *2 scotch bonnet (Pepper ) a.k.a Atarodo *salt to taste Cooking directions for Edikang Ikong Soup **Prepare the vegetables by washing and cutting them into tiny bits(thin slices preferably) and set aside. **Wash and cut the assorted meat in bitable sizes. Clean the periwinkles, dried fish and stock fish and set aside. Now to cook the Edikang Ikong Soup...