Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi)| Nigerian Food Recipes

Nigerian Egusi Soup recipe http://www.nigerianfoodtv.com/2013/06/egusi-soup-obe-efo-elegusi.html Ingredients for Egusi Soup * 1 cup ground Egusi/melon seeds * 500g assorted meat of choice (tripe/shaki,beef, chicken, cow's skin/ponmo) * 200g assorted fish (stock fish, dried fish) * 150 g Fresh fish ( 1 medium sized mackerel fish will do) * 750g Spinach leaves/Ugu/collard greens * 1 medium sized onion bulb. * 1/2 cup palm oil (2 cooking-spoonful) * 1 teaspoonful ground chili pepper/fresh scotch bonnet(atarodo) * 1 teaspoonful ground Crayfish * 1 tablespoonful thyme (this is optional,if you'll rather use only bouillon cubes * 2 bouillon/stock cubes (knorr/maggi or any of choice) * Salt to taste Cooking method here http://www.nigerianfoodtv.com/2013/06/egusi-soup-obe-efo-elegusi.html Related Nigerian food recipes Afang soup