Easy Spring Roll & Samosa Wrapper Using Liquid Batter in 1 min |No Kneading |No Swiping | No Rolling

Spring Roll wrappers / lumpia wrappers / Popiah Skin or Samosa wrappers are easy to make and also versatile. Spring Roll / lumpia wrappers Recipe ingredients includes - 200 Grams Plain flour(all purpose flour) - 400 ml water - 3 tablespoonful vegetable oil These lumpia wrappers / Popiah Skin are usually stronger and healthier than store bought spring rolls wrappers /samosa wrappers because you know what goes into it and it has no chemical preservatives-..and another good thing is that it is easy to make. You can also use this spring rolls skins to make Asian Egg rolls and as samosa wrappers. Lumpia Wrappers are great for lots of Asian finger foods Other recipes you'll also like - Quick and Easy hEALTHY fAT BURNING meal https://www.youtube.com/watch?v=-NTivFOeQ8Q - Best Chocolate heart cake https://www.youtube.com/watch?v=ifkVwsem2I4