0:00
Hello, welcome to Nigerian Food TV
0:02
Today I'll show you how to prepare Nigerian egg fried rice. It is quite similar to the classic Nigerian fried rice but with a little delicious twist
0:10
So let's get cooking. Pour the carrot and peas for two minutes, strain and set aside
0:18
Heat up the chicken stock until it starts to boil. Then add the chopped onions, curry and garlic powder
0:29
garlic powder, stock cube and the barboard rice, then add the salt to taste, mix thoroughly and cook until done
0:54
The chicken stalks should be at almost the same level as the rice so that the rice will cook to
0:58
without bunting at the bottom. Hit up a little oil and fry the eggs like an omelette then transfer onto a board and cut into squares
1:50
Now hit up a little oil, add the carrot, peas, green pepper and the chopped liver or meat of choice
2:00
Add curry, garlic, black pepper, stock cube and salt to taste. Stir fry for one minute, then add the eggs and mix thoroughly
2:14
Scoop out the mixture, leaving a portion in the pan, then add the cooked rice and stir fry for about two. minutes
2:27
You can add a little salt and extra spices if necessary. Then repeat the process for the remaining rice in the pots
2:35
And your Nigerian egg fried rice is ready. Thank you so much for watching and do give us a thumb up if you like this video
2:43
and don't forget to subscribe and check out our channel for more recipes
2:47
See you in the next video. video. Bye-bye
