Agidi Jollof (Agidi Jellof) | Nigerian Food TV Recipes

Nigerian Food TV - Agidi Jollof recipe http://www.nigerianfoodtv.com/2013/02/how-to-make-agidi-jollof-agidi-jellof.html Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it ...enjoy Agidi Jollof Ingredients *3 tablespoonful corn starch (pap) *4 medium sized fresh tomatoes *1 medium sized scotch bonnet/Atarodo pepper *1 small sized Red bell pepper/ tatashe *1 Chopped medium sized onion *2 handfuls of minced meat/ minced chicken/ mashed boneless fish or soft Marrow bones *2 cookingspoonful vegetable oil *Water about 750 ml *2 bouillon cubes (maggi/knorr) as Seasoning *Salt to taste OTHER NIGERIAN FOOD RECIPES • Nigerian Food , Nigerian Beans and Plantain Porridge https://www.youtube.com/watch?v=hupNqlwtq2U • Nigerian Food : How to Make Nkwobi ,Nigerian Spicy Cow Foot. https://www.youtube.com/watch?v=9X4MKsdfwdg