Bitter leaf Soup (Ofe Onugbu) with dried Bitter leaves | Nigerian Food Recipes
Nigerian Food - Bitter leaf Soup (Ofe Onugbu) is a delicious traditional Nigerian soup. http://www.nigerianfoodtv.com/2013/05/bitter-leaf-soup-ofe-onugbu-nigerian.html Ingredients for Nigerian Bitter Leaf Soup - 1 cup bitterleaf (that has been Washed and squeezed) - 6 corms Cocoyam ''Ede ofe'', made into paste - 200g Assorted Meat (cowfoot, cow tripe(shaki) e.t.c) - 3 cooking spoonful Red Palm Oil - Dry Fish - Stock Fish - 2 tablespoonful Ground Crayfish - 1 teaspoon Ogiri/Iru ( fermented oil seeds) - 2 Maggi or Knorr cubes(bouillon cubes) - Pepper (to taste) - Salt (to taste) - 2 Maggi or Knorr cubes Cooking Directions for Nigerian Bitterleaf Soup -click here - http://www.nigerianfoodtv.com/2013/05/bitter-leaf-soup-ofe-onugbu-nigerian.html Other Related Nigerian food recipes Afang soup https://www.youtube.com/watch?v=Y3mR2luDLaU&list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo&index=6