Nigerian Pancake

Nigerian Pancake recipe http://www.nigerianfoodtv.com/2014/01/nigerian-pancake-recipe-how-to-make.html Ingredients for Nigerian Pancake 125 gr Plain Flour - 2 raw Eggs - 200ml whole milk OR 120ml evaporated milk OR 3tablesponful powdered milk - 100ml Water (more or less) - 2 tablespoonful Butter/margarine (melted) or vegetable oil - 4 tablespoonful Sugar(more or less) - Chilli pepper or Scotch bonnet(atarodo) (to taste) - 1 tablespoonful Onions (minced)(to taste) - 1/4 teaspoon Salt - A pinch of Nutmeg(optional) - 1 tablespoonful vegetable oil (for greasing the pan)