Nigerian pancake

NIGERIAN PANCAKE just as you love it. SIMPLE and EASY. Below are the simple ingredients – 190 gr Plain Flour – 2 raw Eggs – 200ml whole milk OR evaporated milk OR 3tablesponful powdered milk in water – 2 tablespoonful Butter/margarine (melted) or vegetable oil – 4 tablespoonful Sugar(more or less) – Chilli pepper or Scotch bonnet(atarodo) (to taste) – 1 tablespoonful Onions (minced)(to taste) – 1/4 teaspoon Salt – A pinch of Nutmeg(optional) – 1-2 tablespoonful vegetable oil (for greasing the pan) * If using powdered milk, dissolve in 180 to 200ml water. Depending on how thick or thin you want your pancake to turn out. *To mince the onion, you can pound it OR grate whole onions with the small sides of the grater or blend until smooth in a dry mill/blender. * Baking powder is not necessary in Nigerian pancake but if you want to add it for more fluff, then go ahead and add 1 teapoonful of baking powder. This pancake recipe is the classic nigerian pancake recipe we grew up eating and remains a big favorite in most Nigerian homes.

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