Instructions

1. First grind the sausage meat. Add nutmeg, black pepper and crumbled stock cube/powder. Mix thoroughly to get all the spices in. Set aside
2. In a bowl, add the flour, baking powder and salt. Mix well , add the egg , mix and add the margarine or melted butter. Mix well by rubbing the margarine into the flour; Continue mixing until the mixture looks like bread crumbs or garri.
3. Now gradually add  water, until you get a non-sticky  but smooth dough.
4. Break and egg, whisk it and set aside.
5. Grease or line a baking tray and set aside.
6. Place the dough on a lightly floured table and knead for 5 minutes.
7. Cut out a bit of the dough and using a rolling pin,roll  the dough flat (but not too flat). Then cut out the dough to form a rectangular shape and place some of the spiced sausage meat on the dough  and fold the dough.
8. Now cut the rolled dough into two or more equal sizes (depending on the length of the sausage you want). Place the sausages in the greased/lined tray and repeat the process for the remaining dough.
9. Now bake in the Oven at 170º C/ 375 F for 35 minutes or until the sausage rolls are lightly browned.

Nigerian Sausage Rolls are usually enjoyed with a chilled drink , smoothie or yogurt.