Instructions

Heat up 3 tablespoons vegetable oil until hot

Add 3 cloves chopped garlic and 1 medium chopped onions, stir fry until fragrant

Add 800gr minced meat(pork, beef or chicken) and stir until pale

Add 1 teaspoon dried thyme,1 teaspoon ginger powder,1 teaspoon black pepper and1 teaspoon beef seasoning powder

Stir to combine and let the meat absorb
the herbs and spices

Add 400 grams sliced cabbage, 3 carrots sliced, 1/2 cup red and green bell peppers and mix well to combine

Add 1 tablespoonful mixture of
soy sauce and teriyaki sauce
and salt to taste

Cook until softened or for 5 minutes if you prefer crunchy veggies

Transfer into a bowl to cool completely; you can spread out on a tray to cool completely

Prepare the binder for the Spring roll wrappers: 2 tablespoons plain flour/corn flour
+ 3 tablespoons water and mix to combine

Place the spring roll filling unto the spring roll wrapper and wrap as shown in the video and finally use the binder to seal

Repeat the process for the remaining spring rolls and wrappers

Heat up enough oil in a pan test hotness by dipping a skewer into it, if it bubbles quickly then the oil is hot enough

Fry the spring rolls on both sides until crisp and golden

Transfer unto a paper towel to absorb excess oil