Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how to prepare Pounded Yam in a Blender... yes! you heard right... a blender☺! this method also works for Cocoyam (ede ofe).
Tip: I like to mash the yams a bit, using a fork. This saves my blender from doing a lot of work, but if you have a heavy duty blender, then skip the mashing process. Observation: When blending the yams, you would see as the yams goes from crumbly bits around the blender jar, to form a whole ''doughy'' mass in the center of the blender.