SHRIMP AND EGG FRIED RICE | EASY Chinese Fried Rice

Learn how to make the best Shrimp and Egg Fried Rice recipe! In this step-by-step tutorial, we guide you through the art of crafting a mouthwatering fusion dish that combines succulent shrimp, fluffy eggs, and aromatic rice. Learn the secrets to achieving the perfect balance of textures and flavors, creating a delicious symphony of tastes in every bite. Whether you're a cooking enthusiast or a busy weeknight chef, our quick and easy recipe promises to elevate your home-cooked meals. Join us in the kitchen for a delightful and discover the joy of preparing a restaurant-quality Shrimp and Egg Fried Rice right in the comfort of your own home. Family-approved flavorful, and effortlessly satisfying – this dish is bound to become a favorite INGREDIENTS FOR SHRIMP AND EGG FRIED RICE -4 cups cooked long grain rice -diced carrots -green bell pepper -minced onions -sweet corn -1 stalk spring onions(chopped) -5 cloves garlic minced -1 thumb minced ginger -1 teaspoon white pepper -salt to taste -large shrimps(marinated in onion powder, paprika and bouillion cubes) -2 Extra large eggs -4 tablespoons teriyaki sauce -3 tablespoons dark soy sauce -1 tablespoon stock powder