NIGERIAN STEW RECIPE - How to make Nigerian Beef Stew for Parties and Jollof rice

This Nigerian stew(red tomato stew) is aromatic, flavorful and simply delicious. see written recipe here https://www.nigerianfoodtv.com/nigerian-beef-stew-recipe-how-to-make-nigerian-stew-authentic-beef-stew-for-parties-and-jollof-rice/ The classic Nigerian stew used to be prepared with a lot of oil, but in this Nigerian beef stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with. Below is A DETAILED LIST OF INGREDIENTS AS USED IN THIS Nigerian beef stew RECIPE - FOR Boiling the beef cut: - 2 kg Beef or Pork cuts - 1 medium onion bulb(chopped) - 1 tablespoonful garlic powder - half a thumb of ginger(minced) - 1 tablespoonful thyme - 1 teaspoon dried rosemary(optional) - 1 tablespoonful curry powder - 2 tablespoonful maggi or stock cubes(bouillion powder) - 1 tablespoonful salt For the tomato puree – 2kg Fresh Tomatoes – 5 large bell peppers(tatashe) – 3 to 5 Habanero Pepper (atarodo)