EMPANADAS (FRIED MEATPIE) - HOMEMADE EMPANADA RECIPE

EMPANADA RECIPE IS EASY AND VERY ADDICTING. WITH A CRISPY FLAKY DOUGH AND A RICH FILLING. THERE'S NOTHING BETTER THAN A HOMEMADE EMPANADA CASERA. ------------------------------------------------------------------------- EMPANADA DOUGH- FRIED MEAT PIE DOUGH - FLOUR---- 5 cups (ALL PURPOSE FLOUR) - SALT---- 1/4 TEASPOON - SUGAR ---- 1 TABLESPOON - EGG-------- 2 WHOLE EGGS - MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE - WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED) EMPANADA FILLING - FRIED MEAT PIE FILLING - GROUND BEEF OR PORK -- 500GRAMS - VEGETABLE OIL-- 3TABLESPOONS - GARLIC ---- 2 CLOVES - ONIONS---1 LARGE OR MEDIUM SIZED - THYME---------------- 1 TEASPOON - BLACKPEPPER OR CHILLI---- 1 TEASPOON - BEEF SEASONING(OR bouillon)--- 1 TEASPOON - SOY SAUCE (OPTIONAL)-------- 1 TABLESPOON