Efo Riro Soup (Vegetable Soup) | Nigerian Food

NIgerian Food - Efo Riro http://www.nigerianfoodtv.com/2013/06/efo-riro-soup-recipe-how-to-cook-efo.html Efo Riro is a tasty Vegetable Soup of the Yoruba Tribe in Nigeria. Ingredients for Efo Riro * 2kg Shoko/ Spinach leaves (O yes!you need that much dear * 250 gr Assorted Meat (tripe,cow skin(ponmo), beef,) * 250 gr Assorted Fish (stock fish, smoked fish) * 3 Fresh Tomatoes or 2 Bell peppers(tatashe) * 2 Scotch Bonnets Peppers (atarodo) * 1 teaspoon Iru (fermented locust beans ) (optional) * 1 Cooking-spoonful Palm oil * 1 tablespoonful Ground crayfish * 2 stock cubes * Salt to taste Cooking Method can be found here http://www.nigerianfoodtv.com/2013/06/efo-riro-soup-recipe-how-to-cook-efo.html Other Related Nigerian food recipes Afang soup https://www.youtube.com/watch?v=Y3mR2luDLaU&list=PLFqGQKQamy-BEyDkkmct0k0znMt-XnnCo&index=6