How To Make Nigerian Scotch Eggs | Nigerian Snacks recipes

Nigerian Snacks blog http://www.nigerianfoodtv.com/2013/01/how-to-make-scotch-eggsnigerian-way.html Nigerian Scotch Egg is a borrowed recipe that has become very popular in Nigeria.This snack can be found at almost all fast food restaurants or eateries and are simply delicious. The Nigerian Scotch egg is surprisingly, so easy to make that you'll never have to go to an eatery anytime you need one.Here's how to make it. Nigerian Scotch Egg Recipe : - 3 hard boiled eggs - 200 minced sausage meat(use Satis meat if you are in Nigeria) (I minced my sausage meat with onions, but dont do that if this is your first time) - 1/2 teaspoon stock powder/stock cube - A pinch of nutmeg - A pinch of salt - 1/2 teaspoon black pepper - 50 grams plain flour, - 1 raw egg, beaten - 50 grams breadcrumbs, finely ground - vegetable oil, for deep frying Nigerian Scotch Egg preparation: **Mince or grind the sausage meat, if you haven't done that already **Boil the eggs , peel of the shell and set aside