Nigerian Chicken Stew Recipe | EASY Tomato stew

This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious. see written recipe here https://www.nigerianfoodtv.com/ The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with. Below is A DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE For boiling the chicken - 1kg chicken(whole or chicken drumsticks) - 1 medium sized onions(sliced) - 2 tablespoon garlic powder - 1 tablespoon ginger powder - 1 tablespoonful oregano/thyme - 1 teaspoon rosemary(optional) - 1 tablespoon curry - 3 tablespoon seasoning powder(to taste) - 2 to 3 cups water FOR the nigerian chicken stew - 2kg Fresh Tomatoes or tinned tomato puree(the watery type)