How to Cook Afang Soup with dry afang leaves | Nigerian Food TV Recipes

Nigerian Food http://www.nigerianfoodtv.com/2013/02/how-to-cook-afang-soup.html Afang soup is a tasty nutritious Nigerian soup.This delicious Nigerian soup consists of a mixture of vegetables(Afang leaves and water leaves), assorted fish, assorted meat and spices . The Igbo's version of Afang soup is known as Okazi soup , and it's very similar to Afang soup ,the only difference is that a soup thickener is added to Okazi Soup to increase its viscosity. Afang Soup ingredients: *100 gr beef or assorted meat *20 gr Smoked fish *Stock fish (optional) *Shelled Periwinkle(optional) *2 tablespoonful ground crayfish *Fresh pepper(scotch bonnet/atarodo) or ground dried pepper *Water leaves(or lamb lettuce as an alternative if you live outside Africa) *Afang Leaves(okazi/ukazi leaves) *500 ml Palm oil *1 Stock cube(maggi/knorr or any one you have) *salt to taste Cooking directions for Afang soup *Slice the water leaves and Afang leaves and set aside.If you are making use of dried Afang leaves, you can blend it .