NIGERIAN PANCAKE just as you love it. SIMPLE and EASY. Below are the simple ingredients
– 190 gr Plain Flour
– 2 raw Eggs
– 200ml whole milk OR evaporated milk OR 3tablesponful powdered milk in water
– 2 tablespoonful Butter/margarine (melted) or vegetable oil
– 4 tablespoonful Sugar(more or less)
– Chilli pepper or Scotch bonnet(atarodo) (to taste)
– 1 tablespoonful Onions (minced)(to taste)
– 1/4 teaspoon Salt
– A pinch of Nutmeg(optional)
– 1-2 tablespoonful vegetable oil (for greasing the pan)
* If using powdered milk, dissolve in 180 to 200ml water. Depending on how thick or thin you want your pancake to turn out.
*To mince the onion, you can pound it OR grate whole onions with the small sides of the grater or blend until smooth in a dry mill/blender.
* Baking powder is not necessary in Nigerian pancake but if you want to add it for more fluff, then go ahead and add 1 teapoonful of baking powder.
This pancake recipe is the classic nigerian pancake recipe we grew up eating and remains a big favorite in most Nigerian homes.
