Easy Banana Cake Recipe

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour
Banana Cake topped with yogurt and raisins

Banana cake is one of our favorite fruit cakes. We love bananas  and usually never get left overs in the fruit tray.
Last week, my hubby and our lil’ princess visited the farmer’s market and came home with a huge bundle of ripe bananas.
For 3 days,we snacked on those beauties ; I made Banana pancakes, Energy smoothies and ice cream and was finally left with one lonely over ripe banana.
At that moment I realized that I didn’t make any Banana Cake (I can’t believe I forgot)….Ayyyy! all those bananas… gooooone!Lol☺.
Well, here’s a no fail Banana cake recipe..I made it with one banana, but you can double up the ingredients, if you want a large cake.

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

Ingredients for Banana Cake:

  • 150g self raising flour (Substitute for : 145g all-purpose flour + 1 and1/2 teaspoons baking powder + 1/2 teaspoon salt)
  • 1 over ripe banana
  • 150g caster sugar
  • 125g butter
  • 2 eggs
  • 60ml milk
  • 2 drops vanilla essence(optional)

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

Preparation:

  • Preheat oven at 170ºC
  •  Melt the butter in the microwave or leave it to soften at room temperature prior to baking time. Then place in a bowl with the sugar and cream together.
    Tip: You can melt the butter and sugar together in a small saucepan, to make it faster.*  Add the banana and mash it as you mix the batter.You can mash it separately before adding to the bowl
                                         Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour
  • Add the eggs and the vanilla essence  and mix thoroughly until well blended.* Then gradually stir in the flour and also add the milk. Mix thoroughly until the batter is pretty smooth and light.

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

  • Pour into a greased pan and bake in the preheated oven for 45 minutes or until lightly brown.(I grease my pan with butter and then dust with a little flour) 

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

To check if the cake is ready , simply dip a fork or a bamboo skewer into it;if the skewer comes out dry, then your banana cake is ready. Enjoy!

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

 Banana Cake Recipe, Easy Banana Cake Recipe, Easy Banana Cake Recipe all purpose flour, Easy Banana Cake Recipe with plain flour

You can also try out this recipe in a Sandwich toaster if you don’t have an oven. See steps here

Check out our irresistible Apple Cake Recipe

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127 Comments

  1. Akuche Anita
    October 17, 2018 / 12:32 pm

    I don't want it to be too soft because I want to decorate it for birthday..how will I make it a litre bit strong

    • October 22, 2018 / 5:25 pm

      Banana Cake is supposed to be a moist cake.But you can refrigerate it after it has cooled down.

      Then,it should be OK for decorating.

  2. Akuche Anita
    October 17, 2018 / 12:32 pm

    I don't want it to be too soft because I want to decorate it for birthday..how will I make it a litre bit strong

  3. Ada
    July 10, 2018 / 3:25 pm

    hi Nky! uGod bless u real good….,I really want to try d banana cake, pls can I use microwave to bake since I don't hav oven? thanks

  4. Clara
    June 11, 2018 / 10:55 am

    Hi Nky, Can I use banana extract for a birthday cake instead of the banana fruit…..if yes what is the recipe

  5. omobolanle awosanya
    April 13, 2017 / 6:35 pm

    You have been of a great help. God bless you.

  6. Nchedo Azogor
    December 20, 2016 / 10:34 am

    Hi Nky, Please can the batter and sugar be mixed simply without a cake mixer? If yes, how long will that take?Thank you

  7. Tolu
    March 17, 2016 / 12:31 pm

    Hi Nky, I tried out your banana cake today and it was perfect. I do not have a scale but was able to work the maths. I guess I'm lucky. My neighbours want more. Lol. Thanks a bunch. Dark Chocolate cake next pwetty pweaseee

    • Nky Lily Lete
      March 21, 2016 / 12:37 pm

      Thanks for you lovely feedback Tolu.I have to admit that I do some of my baking without a scale, probably because I have been using the same recipe for years and already know what and what..lol.. great job hun, keep it up.And sure to have that the chocolate recipe up 🙂

  8. Tolu
    March 17, 2016 / 12:31 pm

    Hi Nky, I tried out your banana cake today and it was perfect. I do not have a scale but was able to work the maths. I guess I'm lucky. My neighbours want more. Lol. Thanks a bunch. Dark Chocolate cake next pwetty pweaseee

  9. Anonymous
    January 29, 2016 / 10:17 am

    Thanks for all these yummy recipe Nky. Please I need cheese cake recipe

    • Nky Lily Lete
      March 21, 2016 / 12:32 pm

      ok

  10. Anu Funke
    November 5, 2015 / 10:34 am

    Hallos Nky, pls for dis recipe if I use the self rising flour do I still nid to add salt? Then my oven doesnt come in degree numbering…how do I know the appropriate degree to turn my knob to? Aw can I send a pix of the knob to u so u wld understand it better n be able to advice appropriately?Tanx

  11. Bekisu
    September 13, 2015 / 9:22 am

    I just tried this recipe today. I don't know what I did wrong. After melting the butter and sugar, mixed the eggs, when I poured the flour in, it was so stiff. I didn't use the whole of the 150g butter. And I had to add more milk. After 45 mins, the side was still too soft. *sobs* where did I go wrong?

    • Nky Lily Lete
      September 13, 2015 / 10:44 am

      Hi dearie, I feel your pain :)I'm sure that if you go through the recipe again, you'll find out where you went wrong.But if you are sure you followed everything , just the way it is written, then the problem will be with your oven dearie.

  12. Tola
    September 7, 2015 / 9:37 pm

    Hey Nky,I'm your newest and biggest fan.I just finished enjoying the lovely sharwama I made using your recipe. I am looking forward to trying the banana cake tomorrow morning. The other thing I would be incredibly grateful to learn would be how to make the cream cheese you Promised to teach. It is literally impossible to get cream cheese in Jos and I need to use it for a lot of recipes. Thanks darling and good night.

    • Nky Lily Lete
      September 8, 2015 / 1:40 pm

      Hi Tola, good to have you around and thanks dearie for your lovely feedback.I will have the cream cheese recipe up sooner than you think and keep me posted on any other recipes you try out 🙂

  13. Ijeoma Florence
    August 16, 2015 / 5:24 pm

    Helo Nky.i made did wonderful cake yesday.i doubled d ingredients and mixed d milk with a tablespoon of vinegar(allowed to d mixture to stand for 5 mins b4 adding to d batter).it was so moist nd melts easily in d mouth.tank you so much.

    • Nky Lily Lete
      August 16, 2015 / 10:49 pm

      Hi sweets, thanks for your comment and thanks for the extra tip 🙂

  14. Eugenia Banigo
    August 11, 2015 / 4:15 pm

    Hey Nky,thank u so much 4 all the recipes, u are indeed blessed.

    • Nky Lily Lete
      August 16, 2015 / 11:40 pm

      thanks hun 🙂

  15. Ijeoma Florence
    July 30, 2015 / 3:54 pm

    Hello Nky.i really admire ur work.i use siams margarine to bake and it has salt in it.can I intentionally omit using salt wen baking since s margarine has salt in it?

    • Nky Lily Lete
      August 1, 2015 / 2:23 pm

      Hi Ij, it depends on what you are baking and also the amount of salt required in the recipe. If its for cake recipes that ask for a little salt, you don't need to add any since the margarine or butter you are using already has some.

    • Ijeoma Florence
      August 16, 2015 / 3:49 pm

      Tanx

    • Nky Lily Lete
      September 13, 2015 / 10:57 am

      YW 🙂

  16. Ijeoma Florence
    July 30, 2015 / 3:51 pm

    Hello Nky…..i really luv ur blog.i use simas margarine to bake and it has salt in it,can I omit using salt when baking since d margarine has salt in it?

  17. Grace Frank
    May 22, 2015 / 1:52 pm

    Dear nky, thanks for this post. But please I don't have a scale. What type of cup should I use in measurement

    • Nky Lily Lete
      May 24, 2015 / 3:37 pm

      A peak milk tin cup is about 170gr, hope you can do the remaining maths from here 🙂

  18. Tory
    May 12, 2015 / 4:12 pm

    Awesome, never knew one can bake banana cake, even apple cake.

    • Nky Lily Lete
      May 14, 2015 / 3:42 pm

      Of course you can.We also have carrot cake, orange cake and lemon cake too 🙂

  19. Anonymous
    May 10, 2015 / 11:44 am

    Please what is the Internet link to your Facebook page? I wish to "like" it so that I can be getting regular feeds from you. Danke schon.

  20. Fan Base
    April 14, 2015 / 7:00 pm

    Nky dear,Ps can you give me the equivalent of the following measurements in cups;150g self-rising flour150g sugar125g butter.Also 170C will be approximately what degree baking temperature in Farenheit?We appreciate you!Thanks!

    • Nky Lily Lete
      April 25, 2015 / 12:43 pm

      Hi dear, sorry for the late response.150g self-rising flour—– 1 cup150g sugar——— 2/3 cup125g butter.——— 1/2 cup +Also use 325 F in your oven , to get 170C temperature .

    • Fan Base
      April 27, 2015 / 6:59 pm

      Omalicha,Thks! No wahala. I applied some Math,& I was right. The cake was simply out of this world – SCRUMPTIOUS!You are something,dear.Your hubby & kids are truly enjoying,big time!Greater grace & greater favor to you IJN.

    • Nky Lily Lete
      April 29, 2015 / 10:00 am

      Aww thanks nwa nnem. I'm so glad you got the proportion right and enjoyed itDo send me some pics next time 🙂

  21. Efficient Ignatius
    April 13, 2015 / 5:22 pm

    Nky, pls I have not yet seen the "Enter your email" option. Meanwhile, what is that you pour on the "Banana Cake"?

    • Nky Lily Lete
      April 22, 2015 / 11:50 am

      it's homemade cream cheese and yogurt.

  22. Efficient Ignatius
    April 13, 2015 / 11:50 am

    Thanks for replying, but I couldn't see anything like "Enter your email address" at the upper right of the page. Doesn't know if I'm in the right page

    • Nky Lily Lete
      April 22, 2015 / 11:51 am

      Hi dearie, it's just above the '' featured recipes''

  23. Efficient Ignatius
    April 11, 2015 / 7:02 pm

    What are the steps for subscription?

    • Nky Lily Lete
      April 12, 2015 / 1:25 pm

      You'll see a ''Enter your email address:'' at the upper right side of the page.Just enter it, click subscribe and then click the confirmation link you get in your email.

  24. Anonymous
    March 31, 2015 / 11:08 am

    Dear Nky, How do I know the right quantity of ingredient to use at any particular time. Do I need to guess or there is a guide to this? I want to try my hands on this recipe during the Easter break. ThanksLulu Elebs

    • Nky Lily Lete
      April 12, 2015 / 1:29 pm

      You'll have to use a measuring cup if you want to get the best results.

  25. Anonymous
    March 2, 2015 / 3:51 pm

    aw can sumone make a cake in form of human being

    • Nky Lily Lete
      April 12, 2015 / 1:28 pm

      Buy the mold or pan so that you can get the shape.

  26. Anonymous
    January 7, 2015 / 9:41 am

    my name is prisca .i want to find out if baking soda is not required

    • Nky Lily Lete
      January 11, 2015 / 11:59 am

      No, you don't need baking soda if you're using self rising flour.

  27. Anonymous
    November 27, 2014 / 4:57 am

    Pls can i use only all purpose flour for the cake?

    • Nky Lily Lete
      November 27, 2014 / 10:54 am

      Yes you can dearie, but for 150g self raising flour(Substitute for : 145g all-purpose flour + 1 and1/2 teaspoons baking powder + 1/2 teaspoon salt)

  28. Anonymous
    November 24, 2014 / 8:31 pm

    I love this recipe. Thanks so much. Made it tonight and everyone loved it. Please how do i adjust the recipe to make one 10" diameter and 4" high? Thanks in advance

    • Nky Lily Lete
      November 26, 2014 / 8:36 am

      I'm glad you enjoyed it.For a 10" diameter and 4" high cake, you'll need:- 500 grams( about 4 cups) self rising flour- 5 ripe bananas- 300 grams Sugar- 500 grams Butter (at room temperature)- 6 Eggs (at room temperature)- 180ml milk- 1 tablespoonful vanilla flavor

  29. Lindjoy
    November 12, 2014 / 7:52 pm

    Thanks so much,i'll let u know hw it turned out.

    • Nky Lily Lete
      November 13, 2014 / 2:15 pm

      ok dear 🙂

  30. Lindjoy
    November 11, 2014 / 12:16 pm

    I wnt 2 mk my cake again but i wnt 2 mk it 170grm flour,quantity of baking powder ,pls.I like ur meatpie recipe but my dad likes it wen sugar is added 2 d dough.So pls,if i should add a little will it still taste good nd what quantity?

    • Nky Lily Lete
      November 11, 2014 / 4:49 pm

      Hi dearie, use the same amount of baking powder because the difference is not much.As for the meat pie, you can add a little sugar(about 10 grams), so that your dad will enjoy it too, don't worry it will come out fine, just a bit sweeterI'll be expecting your feedback and pics too 🙂

  31. Lindjoy
    October 21, 2014 / 11:45 am

    Just saw dz cake I've been luking for.So happy. Can i use 1tin of peak milk and does d lightness of d cake after mixing determine d softness,when d cake is out of d oven?

    • Nky Lily Lete
      October 23, 2014 / 11:30 am

      Hi hun, good to see you here again.1 tin of peak milk is too much for this recipe,it'll be too sweet, use a quarter if the tin.If the cake batter is too thick, the cake will turn out heavy, while a lighter batter can also make a fluffier cake, but using the exact measurements of ingredients is what really matters.

    • Lindjoy
      November 2, 2014 / 11:46 am

      I finally made my swt banana cake nd it waz so delicious.although i made it wit margarine ,i wondered hw it wud hv bn wit butter.pls can u put up a recipe 4 rich home made bread and simple steps on swt burger bread.I trust u.

    • Nky Lily Lete
      November 4, 2014 / 10:55 am

      I'm so glad you enjoyed it dearie, I'll be posting the bread recipes soon. So stay tuned 🙂

  32. toyosi
    October 3, 2014 / 8:59 am

    Fnx Nky for al ur lovely recipes.U are simply d best buh I would lyk to suggest if u can get a bbm channel wre we can add u on and get more of ur recipes.Fnk U

    • Nky Lily Lete
      October 3, 2014 / 3:27 pm

      You are always welcome dearie. I'll get a bbm channel soon.

  33. omolola
    September 20, 2014 / 3:53 pm

    Dear Nky I am a student and I want to learn everything about cooking and catering,dou have a school for dis and I hope its not expensive.pls I need your help concerning dis.

    • Nky Lily Lete
      September 22, 2014 / 9:06 am

      Hi Omolola, I don't have a school, I'm just sharing what I know, but I'll let you know if I know of any good one.

  34. Anonymous
    September 13, 2014 / 6:10 am

    Dear Nky. Please do u have sth like s weekly food menu roster? U know, sth of varieties instead of the boring regular daily meals

    • Nky Lily Lete
      September 14, 2014 / 9:24 am

      I'm working on it and will have it up as soon as possible .

    • Anonymous
      November 27, 2014 / 4:54 am

      Pls can i use only all purpose flour for the cake?

    • Nky Lily Lete
      November 27, 2014 / 10:55 am

      Yes you can but for 150 gram self rising flour you will have to substitute for : 145g all-purpose flour + 1 and1/2 teaspoons baking powder + 1/2 teaspoon salt.

  35. Anonymous
    June 19, 2014 / 3:34 pm

    Tnx alot Nky, I tried ur meat pie recipe nd method for d first time it turned out great. My family nd neighbours really commended me. I will try d banana cake soon.

    • Nky Lily Lete
      June 21, 2014 / 4:20 pm

      Thanks for your lovely feedback sweetie and do let me know when you try the banana cake 🙂

  36. Yemi
    June 5, 2014 / 1:47 pm

    pls can i use powdered milk & also margerine in place of butter? Thanks for the easy recipe.

    • Nky Lily Lete
      June 9, 2014 / 8:23 am

      Butter tastes better , but a high fat margarine will work fine too .And yes you can use 2 tablespoonful powdered milk, but dissolve in 60ml water before use.

  37. Anonymous
    May 29, 2014 / 5:00 pm

    Your recipes re wonderful, nd so easy to follow. Thank you so much. I can't just wait to be on holiday so dat I can dive into new meals nd surprise evry1 @ home….thnks to you nd GOD bless you

    • Nky Lily Lete
      May 31, 2014 / 5:36 pm

      Thanks for your lovely comment sweetie 🙂

  38. Paula Uzuka
    May 26, 2014 / 2:44 am

    I also forgot to add that I did it bundt cake style and it is wonderful

    • Nky Lily Lete
      May 26, 2014 / 9:06 am

      Wow, I love the shape of the bundt pan. You rock dear 🙂

  39. Paula Uzuka
    May 26, 2014 / 2:43 am

    Wow, thank you so much.. I added the apples and one banana to this recipe and followed the rest of the recipe the way you described. It is the best homemade cake I ever made, will keep trying the rest of your recipes.. My husband loves it!!!

    • Nky Lily Lete
      May 26, 2014 / 9:05 am

      Hi Paula, I'm so glad you and your husband enjoyed the recipe. Thanks for your lovely feedback dear, keep updating me when you try more recipes 🙂

  40. Anonymous
    May 12, 2014 / 7:14 pm

    Pls what size would this recipe make?

    • Nky Lily Lete
      May 16, 2014 / 1:42 pm

      My pan is an 8 inch tart pan and the cake fills it almost half way.

  41. zil
    May 9, 2014 / 7:49 am

    Nky,tanx 4 ur wonderful recipe,it's bn great,rolling wit u,pls ow can I get d recipe 4 bakin cake,icing cake and home- made ice- cream????waitin 4 ur response…….u r d best

    • Nky Lily Lete
      May 9, 2014 / 6:24 pm

      Hi Zil, all the recipes are on the way and I'll be posting them with step by step pics 🙂

  42. damsel bee
    April 4, 2014 / 3:04 pm

    my oven is pretty small nd 4 all i knw d cake pan wont fit into it. wat do i use? i will love 2 try aw dis recipe soonest 🙁

    • Nky Lily Lete
      April 6, 2014 / 12:17 am

      Hi dear,You can reduce the ingredients in the recipe and use a smaller pan. Those foil plates used for making moi moi are also good for making cake.

    • zil
      May 9, 2014 / 7:48 am

      Nky,Tanx 4 ur recipe so far,it's bn great rolling wit u,pls,ow can I get d recipe 4 bakin & icing cake,also,ow 2 make ice-cream at home.waiting 4 ur response…..u r d best

    • Nky Lily Lete
      June 21, 2014 / 4:20 pm

      Check our Cake recipes Pagehttps://www.nigerianfoodtv.com/2013/05/how-to-cover-cake-with-fondant.htmlhttps://www.nigerianfoodtv.com/2013/05/how-to-make-butter-icing-buttercream.html

  43. Anonymous
    March 31, 2014 / 8:28 pm

    Pls, I also don't have an oven, What can I use in replacement, thanks

    • Nky Lily Lete
      April 1, 2014 / 11:46 am

      You can actually make a cake in a pot .. I'll be uploading a step by step method soon.

  44. Anonymous
    March 31, 2014 / 8:27 pm

    I will luv to really try this and I hope it will come out well just like tour's. Pls if I don't av an oven, What an I use? Will be xpecting ur reply thks

    • Nky Lily Lete
      April 1, 2014 / 11:45 am

      You can make in a pot .. I'll be uploading a step by step method soon.

  45. coco
    March 27, 2014 / 5:48 pm

    Awww dear… aren't u just the best? u make the art of cooking and baking so easy and appealing… made my banana cake and it turned out just exactly as urs in the pix and it was absolutely yummy….My son cant get enough of it…keep up the good work

    • Nky Lily Lete
      March 29, 2014 / 11:28 pm

      Aww, thank you so much for you compliment and feedback..well appreciated dear 🙂

  46. Anonymous
    March 26, 2014 / 3:59 pm

    Howdy Nky, I luv luv luv this recipe. Thank you so much for the detail on how to substitute for self raising flour. How do I get my banana cake to raise beyond d height of the batter initially poured into the pan?

    • Nky Lily Lete
      March 29, 2014 / 11:27 pm

      Thanks dear. You can add extra 1/2 teaspoon baking powder to help it rise higher

  47. Anonymous
    March 15, 2014 / 2:38 pm

    Should I use orange juice in place of milk? And also add some orange zest?

    • Nky Lily Lete
      March 17, 2014 / 10:59 am

      Yes dear ,you can 🙂

  48. Anonymous
    February 24, 2014 / 8:28 am

    Hi dear, thanks for d recipe. I will try it. Can I use vegetable oil to substitute butter? Can I also add milk or is it better not included? If yes, what quantity?

    • Nky Lily Lete
      February 24, 2014 / 2:54 pm

      Hi dear, my recipe has milk in it . And in place of butter you can use vegetable oil, but I'll highly recommend butter in this recipe, it gives the cake a buttery taste. Let me know how it turns out.

    • Anonymous
      March 5, 2014 / 9:41 pm

      I just baked my cake,its delicious.tank u so much.didn't know I cold bake until I started reading or recipe.

    • Nky Lily Lete
      March 6, 2014 / 8:47 am

      I'm so glad to be of help dear.I'm glad you enjoyed the banana cake recipe 🙂

  49. Anonymous
    February 24, 2014 / 8:21 am

    Thanks so much for dis recipe. The one I know vegetable oil is used. I will try dis out. Thanks for d shawama recipe too. I tried it out and it really yommy and tasty. My hubby loves it and gave me a warm kiss dat evening. Thanks and continue d good work. Remain blessed

    • Nky Lily Lete
      February 24, 2014 / 2:14 pm

      aww dear ,I'm so happy for you.I'm glad you tried the recipe and your husband enjoyed it too. Thanks dear 🙂

  50. Bola
    January 31, 2014 / 11:41 am

    Im'going to try it as well. Thanks for sharing. But whats the topping, is it icing? if not how do i prepare it?

    • Nky Lily Lete
      February 3, 2014 / 10:55 am

      Hi Bola, the topping is homemade cream cheese, I will be sharing the recipe soon, thanks fro stopping by dear, hope to see more of you.

  51. Tolulope Olanipekun
    January 22, 2014 / 10:08 am

    Hi Nky, how do I make a cake without a cake mixer . I'm a campus student, so I don't have an oven,only a cooking stove and a sandwich toaster, can I still make cake or should I just wait until I have a cake mixer and an oven.Thanks so much for all your wonderful recipes.

  52. Anonymous
    January 7, 2014 / 10:38 am

    wow! really going to try this, but i would be making use of my charcoal oven, please how many mins for the baking.thanks

    • Nky Lily Lete
      January 7, 2014 / 9:52 pm

      So sorry I don't know how long it'll stay in a charcoal oven, but do check on the cake after about 20 minutes and keep watching it from time to time until done.

    • Anonymous
      January 8, 2016 / 9:12 pm

      Just 15 minutes but make sure U check time to time, ok

    • Funadoy's Kitchen
      February 9, 2016 / 4:28 am

      It depends on the quantity of cake you are baking and then the size of the oven (hence the intensity of the heat also matter). But like Nky said, check after 20-30 minutes and from time to time

  53. beatrice
    December 13, 2013 / 8:09 am

    You are simply the best. This was my first cake ever and it was a big hit. thank you so much

    • Nky Lily Lete
      December 19, 2013 / 10:37 am

      thanks dear, I'm so glad to be of help 🙂

  54. Catherine Nkeiruka
    December 6, 2013 / 10:35 am

    Nky I'm not happy, can't see the comment I posted explaining how I made my banana cake and how yummy it was… I still love ur blog.

    • Nky Lily Lete
      December 6, 2013 / 2:03 pm

      Aww dear, please post it again, I'll love to see it, I don't know why it didn't get to me and I always receive all your lovely comments…no vex my dear 🙂 .. I'm also glad you tried and loved the banana cake… carrot cake recipe is coming soon.. you'll surley love it 🙂

  55. Anonymous
    December 2, 2013 / 3:14 pm

    I sure will try it

    • Nky Lily Lete
      December 4, 2013 / 3:03 pm

      You'll love it dear 🙂

  56. Anonymous
    November 17, 2013 / 4:34 pm

    Wow love this I'm going to try it.

    • Nky Lily Lete
      December 19, 2013 / 10:39 am

      You'll be glad you did dear 🙂

  57. aeyshar
    November 5, 2013 / 1:58 pm

    Thanks so much. Like seriously its my 1st time of baking a cake nd everyone @ home loves it. Mwwuaahhahahahahahaha

    • Nky Lily Lete
      November 8, 2013 / 10:17 am

      You are so cute dear 🙂 , I'm so glad everyone loved it .Thanks for your feedback Sweetie 🙂

  58. Anonymous
    September 23, 2013 / 4:49 pm

    Please what is the baking time?

    • Nky Lily Lete
      September 24, 2013 / 9:41 am

      The baking time is 30 to 45 minutes in Preheated oven at 170ºC . Depending on the heating capacity of your oven.

  59. tessy
    September 14, 2013 / 4:29 pm

    I tried this even before I saw ur recipe.I love the fact that it was very moist.I got my mum and sisters begging me to bake more after finishing the ones I made. Absolutely yummy

    • Nky Lily Lete
      September 16, 2013 / 9:34 am

      That's great Tessy. I also like how moist the cake is.. it's actually one of my best cake recipes.

    • sparkle
      August 3, 2015 / 12:40 am

      Nky, pls dnt laugh on my question ok? Lol, can I use microwave instead of oven for any baking stuff . I dnt hav oven but have these multi purpose microwave dat can cook nd evn prepare pizza.

    • Nky Lily Lete
      September 8, 2015 / 3:11 pm

      Lol.. ok sorry no laughing :)From whay you wrote, it's like what you have is a microwave with a convection oven.And yes you can use it .

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