|Ewa Agoyin Sauce on Mashed beans.|
Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin.
This sauce can also be used to serve boiled rice, fried yams, potatoes and plantains.
Here’s the recipe . Enjoy!
For the Ewa Agoyin sauce:
*4 habanero peppers
*1 large bell pepper
*2 roma tomatoes(fresh tomatoes)
*1 cup palm oil
*2 onion bulbs (chopped)
*1 tablespoonful ground crayfish
*1 stock cube(maggi, knorr)
–Preparation of Ewa Agoyin Stew / sauce
*Coarsely Blend the tomatoes , peppers and one onion bulb…place in a pot and dry out the liquid in it..be careful not to burn it.
a separate pot, pour the palm oil, heat it up on medium heat until it
changes from its natural red color to golden…it should look more like
vegetable oil now.
*Now add chopped onions, and fry until the onions caramelizes..that
is , when the onion turns brown or black..but not burnt.This usually
takes some time. Then add some crayfish and fry a bit.
* Add the
parboiled tomatoes and pepper mixture to the oil, and fry. Stir
continuously until the onions is no longer visible and the sauce begins
to darken a bit.
*Now add the stock cubes and salt to taste, mix
well…cover and leave to simmer for 5 minutes… put of the heat and
your sauce is read to be placed on the beans.
Place on cooked beans, yams, potatoes and Rice.