Spinach-Sweet Corn and Beef Noodles

Spinach-Sweet Corn and Beef Noodles

Spinach-Sweet Corn and Beef Noodles
Early this morning, while rummaging through my files, I realized that I had several of our favorite instant noodles recipes in drafts.
I had planned to share this easy-peasy noodles recipe a year ago, but life just happened and I couldn’t take a decent photo to go with it, but today, I’m glad to finally share our Spinach-Sweet Corn and Beef recipe it with you.

Trust me, your friends/family will be asking for more… I just finished this bowl and going to scrape the bottom pot after typing–Lol ☺.

Ingredients for Spinach Sweet Corn and Beef Noodles

  •  2 packets instant/ indomie noodles (or any pasta of choice,but see tips below ingredient list)
  • 100 grams boiled Beef(cut into strips)
  • 1 tablespoon Vegetable oil(optional)
  • 1-2 handful Sweet corn (from the can)
  • 3 handful sliced Spinach/Ugwu Or any leafy green vegetable of choice
  • 1 Large stock cube(if you don’t like using the seasoning that comes in the indomie noodles packet)
    * If you’re making use of any other pasta, you’ll have to spice it up with a little hot pepper, curry, garlic, ginger, thyme and stock cube.
    * If you’re using raw beef, cut it into thin strips, mix with half of the indomie spice or stock cube, then stir fry in a pan, with oil and pour in at step 2 below.
    *You can also use beef or chicken stock in place of water
    * Feel free to add more green vegetables if you like to .
    –By the way, the indomie chicken flavour is our favorite ☺–
See also  Yogurt with Milk Powder at home without a Yogurt maker (no boil)

1. Break noodles and place in about 300 ml boiling water.  Leave to simmer for 3 minutes, then add vegetable oil and the boiled/stir-fried beef strips.

TIP: To reduce the saturated fat content in the noodles you can decant the first water(just like parboiling) and pour in a fresh boiling water before adding the vegetable oil and the boiled/stir-fried beef strips.)

2. Also add the indomie seasoning mix(or stock cube), the sliced spinach and the sweet corn, mix well and leave to simmer for 2 minutes or until water has evaporated.

Spinach-Sweet Corn and Beef Noodles

Serve hot and Enjoy!
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  1. Ashok
    May 1, 2022 / 8:02 am

    Thanks for sharing this amazing recipe.my family loved it.will be sharing this recipe with my friends.they will like it.

  2. ruqaiyya
    August 1, 2021 / 1:42 pm

    I like cooking but I am a girl and I see that you have good trade cooks

  3. Hilary Ochuko
    April 30, 2018 / 5:03 pm

    I'm trying this now.thank you

  4. gracekinah
    January 18, 2017 / 11:53 am

    Will definitely try this

  5. Adet Adenike
    August 11, 2016 / 12:32 pm

    I'm feeling it already, will definitely try it. Well done

    • Nky Lily Lete
      November 27, 2016 / 8:12 pm


  6. Adet Adenike
    August 11, 2016 / 12:31 pm

    I'm feeling it already, will definitely try it. Well done

  7. Catherine Nkeiruka
    July 3, 2016 / 5:25 pm

    Wow! Looks easy to prepare. Will definitely try. Meanwhile, accept my deep-rooted condolences on d lose of ur mum. May her soul and other Souls departed RIP. amen.

    • Nky Lily Lete
      July 13, 2016 / 7:25 am

      Thanks my beloved namesake, how have you been? trust you are doing fine.It's been quite a while since I heard from you.

  8. babyblogger
    July 1, 2016 / 12:20 pm


    • Nky Lily Lete
      July 13, 2016 / 7:21 am


  9. Anonymous
    June 27, 2016 / 11:55 am

    Would definitely try this today…. looks yummy

    • Nky Lily Lete
      July 13, 2016 / 6:50 am


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