Nigerian Ogbono Soup :How to Cook Ogbono Soup (draw soup)


How to Cook Ogbono Soup , draw soup

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). This is one of the first soup given to kids when trying to introduce them to Nigerian soups.

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables,and sometimes combine it with melon(egusi) seeds to get what is called Ogbono with Egusi soup. But it is also common to see Ogbono soup cooked without vegetables. So whatever choice you make, here's an easy recipe for you to try...Enjoy.

**video recipe here



Ogbono Soup ingredients

•  2 handful of Ogbono Seeds OR 3 handful ground Ogbono powder
• Assorted Meat and Fish: (could be a mixture of any of these :Beef, cowfoot, Shaki(tripe),Ponmo(cow skin)
DryFish  & Stock Fish)
• 2-3 Cooking spoonful Palm Oil
• Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu)..or a mixture of bitter leaf and Ugwu 

•Crayfish(as you like it)
•1 Onion bulb

•2 bouillon cubes (Maggi, Knorr or any brand you have)
•Chilli Pepper or scotch bonnet(atarodo) (to taste)
• salt (to taste)

Cooking Directions for  Ogbono Soup
**If you bought Whole ogbono seeds, Grind them thoroughly using a dry mill or a good  blender or coffee grinder.
** Wash , season and Cook the assorted meat , dry fish &stock fish with onions, stock cube and salt to taste.Cook until tender.
**Slice the vegetables,Grind the pepper and set aside


Now to cook the  Ogbono Soup...

 * Pour the red palm oil into a clean dry pot. Set on low heat, you can add minced onions if you like(adding onions is optional).

*Put off the heat and add the ground Ogbono. Dissolve the ogbono by pressing with the back of your spoon ,stirring constantly .


ogbono soup recipe  draw soup preparation
*Now, put back on low heat,add a little water or meat stock, and leave to boil for a minute. You will  notice that it has become thicker and has a slimy  texture(it has started to ''draw'') .


nigerian ogbono soup preparation

*Stir the soup constantly to avoid burning at the bottom. If it's too thick you can add more of the meat stock or water ,then add the cooked dry fish, stock fish, assorted meat , stock cube, pepper, the ground crayfish ans salt to taste. 
ogbono soup preparation

  Mix well , cover and leave to simmer for about 10 minutes,you should check on it and stir the soup constantly to prevent burning.

*At this stage , you will notice the change in the aroma of the soup. Stir and add the shredded spinach or ugu (fluted pumpkin leaves


cooking nigerian ogbono soup
Simmer for 1-2 minute and put of the heat.Now your Ogbono soup is ready.
ogbono soup, draw soup
Ogbono soup is usually served hot with any Nigerian bolus meal, such as Eba, Fufu, Pounded Yam, Tuwo Masara, Wheat meal or Semolina...Enjoy!

Other Related Recipes

* Bitter leaf Soup (Ofe Onugbu) 
* Nigerian Beef Stew
* Banga Soup : Urhobo Isoko Banga Soup Recipe
* Nigerian Chicken Stew
* How to Cook Okazi Soup (Ukazi Soup)
* Obe Ata Dindin : Nigerian Fried Pepper Stew
* How to Cook Edikang Ikong Soup 
* Nigerian Tomato Stew(Vegan Stew)
* How to Cook Afang Soup
* Nigerian Pepper Soup
* Nigerian Ogbono Soup :How to Cook Ogbono  Soup
* Nigerian Fish Stew (Obe Eja Tutu) 
 * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi)



By Nky Lily Lete

16 comments:

  1. Kemi Olaobaju9:15:00 AM

    Kudos for a good job. God bless you for taking it upon yourself to show us all these mouth-watering delicacies. Already salivating!

    ReplyDelete
  2. Anonymous8:22:00 PM

    Cann u add okpei

    ReplyDelete
    Replies
    1. Yes you can add ogiri okpei :)

      Delete
  3. Anonymous6:44:00 AM

    well done now i can try cooking at home and stop eating outside mama pot

    ReplyDelete
    Replies
    1. Exactly dearie, I'm glad to be of help :)

      Delete
  4. Anonymous8:56:00 AM

    Can you add coco yam? And if so, at what point of the cooking process and how should I put it in? Also, thank you for the recipes, they have been a hit with the family. :)

    ReplyDelete
    Replies
    1. Cocoyam in ogbono soup? I haven't tried or heard of this combo before, why not save the cocoyam for bitter leaf soup. I don't think it will dissolve well in ogbono soup.
      Thanks for your lovely feedback hun :)

      Delete
  5. Anonymous6:23:00 PM

    Beautiful ,, I love this , right now am going to cook ogbono soup.

    ReplyDelete
  6. Anonymous12:03:00 AM

    Hello dear thanx for d recipe,but u dnt cover ogbono soup while cooking so it won't loss its elasticity

    ReplyDelete
    Replies
    1. That's what we are told, but it has been tried and tested and it's not really true dearie.

      Delete
  7. Anonymous2:25:00 AM

    Ok if u say so,I ll try covering it next tym,bt if my soup spoil na yawa

    ReplyDelete
    Replies
    1. LOL.. don't worry you'll see how great it will come out. Make sure you buy good ogbono seeds, because the old ones does not ''draw'' that much .

      Delete
  8. Anonymous5:14:00 PM

    what makes the ogbono soup red in colour

    ReplyDelete
    Replies
    1. red? this ogbono is not red in colour, maybe the one you saw has too much oil in it.

      Delete

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