Puff Puff: Nigerian Puff puff (poff poff)
Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.
It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Donut, but not exactly like it.
The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself.. Here’s an easy recipe for you …Enjoy!
Nigerian Puff Puff Ingredients
Makes about 40+ medium sized Puff Puff
• 500g of Plain Flour
• 100g- 120g Sugar (caster/castor sugar)
• 2 level teaspoons powdered/dry baking yeast OR 10g fresh yeast
• Half teaspoon of ground Nutmeg or cinnamon
• 1/4 teaspoon vanilla flavor( optional)
• About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below )
• Half teaspoon of Salt
• Vegetable Oil (for frying)
Tip: You can double or reduce the quantity of all the ingredients to suit your need
Directions for making Nigerian Puff Puff
1. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side.
2. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together.
3. Now add the water, bit by bit and mix thoroughly. Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon
Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery.
4. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes.
To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is thicker and stretchy.
5. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won’t get a flat puff puff.
6. Now do an oil test. This is done by dropping a little of the batter into the oil. The oil is ready when the puff puff rises to the top.
7. Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger(that’s the finger closest to the thumb).
You can also make use of a spoon or an ice cream scoop, if you don’t want to get your hands dirty.
To prevent spills, bring your hand closer to the pot.
8. Fry until brown. Then transfer onto a sieve lined with paper towels(serviettes).
And your Nigerian puff puff is ready ..Enjoy
- 500g of Plain Flour
- 100g- 120g Sugar (caster/castor sugar)
- 2 level teaspoons powdered/dry baking yeast OR 10g fresh yeast
- Half teaspoon of ground Nutmeg or cinnamon
- 1/2 teaspoon vanilla flavor( optional)
- About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below )
- 1/4 teaspoon of Salt
- Vegetable Oil (for frying)
1. If using fresh baking yeast, first dissolve fresh yeast (if using) in a little warm water and set aside.
2. In a big bowl, mix flour, ground nutmeg, sugar, salt, and dry yeast (or fresh yeast mixture).
3. Gradually add water and mix until smooth (about 5 minutes), ensuring there are no lumps. The batter should be thick but not watery.
4. Cover the bowl tightly with a dry cloth or aluminum foil and let the batter rise for 45-50 minutes. It should double in size, become thicker, and stretchy with air bubbles.
5. Heat enough oil in a deep pot for frying. It should be deep enough to cover an egg.
6. Perform an oil test by dropping a bit of batter into the oil. The oil is ready when the puff puff rises to the top.
7. Scoop the batter into your clean palm or use a spoon or ice cream scoop. Drop it into the hot oil. Be cautious to prevent spills.
8. Fry until brown, then transfer to a sieve lined with paper towels to drain excess oil.
9. Your Nigerian puff puff is ready to enjoy!
You can double or reduce the quantity of all the ingredients to suit your need
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 56mgCarbohydrates: 51gFiber: 2gSugar: 12gProtein: 5g
1. What is Nigerian Puff Puff?
– Nigerian puff puff is a popular deep-fried snack made from a simple batter of flour, sugar, yeast, and water. It’s a doughnut-like treat enjoyed across Nigeria and other parts of Africa and even in diaspora
2. How do I make Nigerian Puff Puff at home?
– To make Nigerian puff puff, mix flour, sugar, yeast, and water into a thick batter, allow it to rise, and then deep-fry small portions until they’re golden brown.
3. What makes Nigerian Puff Puff different from regular doughnuts?
– Nigerian puff puff is typically smaller, rounder, and has a slightly different flavor profile due to ingredients like nutmeg or spices used in the batter.
4. What is the best oil for frying puff puff?
– Vegetable oil is commonly used for frying puff puff due to its neutral flavor and high smoke point.
5. Can I make puff puff without yeast?
– Yes, you can make puff puff without yeast by using baking powder as a leavening agent, but it will have a slightly different texture and taste.
6. Are there variations of puff puff?
– Yes, there are many variations of puff puff, including sweet, savory, and spicy versions. Some people even add fruits or vegetables for unique flavors. We also have Plantain puff puff and Banana puff puff recipe
7. Is puff puff gluten-free?
– Traditional puff puff recipes contain wheat flour and are not gluten-free. However, you can make gluten-free puff puff using alternative flours such as Rice Flour, Cassava Flour, Tapioca Flour, Almond Flour, Coconut Flour, Sorghum Flour, Chickpea Flour
8. How long does it take for puff puff dough to rise?
– Puff puff dough usually takes about 45 minutes to an hour to rise, depending on the temperature of the environment.
9. What is the best dipping sauce for puff puff?
– Puff puff is often served with various dipping sauces, including pepper sauce, chocolate sauce, or a simple sugar glaze.
10. Can puff puff be frozen?
– Yes, you can freeze cooked puff puff for later consumption. Make sure to cool them completely before storing them in an airtight container.
11. Is puff puff a healthy snack?
– Puff puff is a deep-fried snack and is not considered a healthy option. It’s best enjoyed in moderation.
12. What occasions are puff puff commonly served at?
– Puff puff is a popular snack at Nigerian celebrations, parties, festivals, and as a street food snack.
13. How do I store leftover puff puff?
– Store leftover puff puff in an airtight container at room temperature for a day or in the refrigerator for a few days. Reheat before serving.
14. Can I make Nigerian puff puff without sugar?
– Yes, even though the classic recipe call for sugar, you can make savory puff puff without sugar, and it’s often served as a snack or appetizer.
15. What is the history of puff puff in Nigeria?
– Puff puff has a long history in Nigerian cuisine and is believed to have originated from West Africa. It has been a traditional snack for generations.
16. Can I make vegan puff puff?
– Yes, you can make vegan puff puff by using plant-based milk and omitting dairy ingredients like butter or milk if you have that in your ingredient list.
17. What is the best way to achieve perfectly round puff puff?
– To achieve perfectly round puff puff, use an ice cream scoop or your hands to form uniform-sized dough balls.
18. Are there any tips for making puff puff fluffy?
– To make puff puff fluffy, ensure your dough rises adequately, and the batter isn’t too thick or runny, and that the oil is at the right temperature (around 350°F or 180°C) for frying.
19. Can I make puff puff with whole wheat flour?
– Yes, you can use whole wheat flour to make a healthier version of puff puff, but it may have a denser texture.
20. What is the best way to serve puff puff?
– Puff puff is best served warm, either on its own or with a dipping sauce of your choice. It’s a delightful snack for any occasion.
21. What’s the difference between Nigerian Puff Puff and Nigerian Buns?
– Nigerian Puff Puff is a sweet, round, and airy deep-fried snack made from a simple batter, while Nigerian Buns are denser, sweeter treats with a more uniform shape, created from a dough enriched with ingredients like eggs and milk.
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