Nigerian Puff Puff Recipe : How to make Puff puff


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Puff Puff: Nigerian Puff puff (poff poff)

Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.

It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the  Donut, but not exactly like it.

The Nigerian puff puff  is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for  yourself.. Here’s an easy recipe for you …Enjoy!

Nigerian Puff Puff Ingredients   
Makes about 40+ medium sized Puff Puff

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• 500g of Plain Flour

• 100g- 120g Sugar (caster/castor sugar)

• 2 level teaspoons powdered/dry baking  yeast OR 10g fresh yeast

• Half teaspoon of ground Nutmeg or cinnamon

• 1/4 teaspoon vanilla flavor( optional)

• About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below )

• Half teaspoon of Salt

• Vegetable Oil (for frying)

Tip: You can double or reduce the quantity of all the ingredients to suit your need


Directions for making Nigerian Puff Puff

1. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side.

2. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together.

3. Now add the water, bit by bit and mix thoroughly. Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon 

Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery.

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4. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes.

To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in  size and  is  thicker and stretchy.

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5. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won’t get a flat puff puff.

6. Now do an oil test. This is done by dropping a little of the batter into the oil. The oil is ready when the puff puff rises to the top. 

See also  Fried Plantains (Dodo) (Platanos Maduros,Fried sweet Plantains)

7. Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger(that’s the finger closest to the thumb).

You can also make use of  a spoon or an ice cream scoop, if you don’t want to get your hands dirty.

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 To prevent spills, bring your hand closer to the pot.

8. Fry until brown. Then transfer onto a sieve lined with paper towels(serviettes).

And your Nigerian puff puff is ready ..Enjoy

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nigerian puff puff

Nigerian Puff Puff Recipe : How to make Puff puff

Yield: 40+
Prep Time: 40 minutes
Cook Time: 15 minutes

Puff puff (Nigerian puff puff) : A taste of pure indulgence. With every bite, you'll sure enjoy the goodness of these fluffy puffy delight


  • 500g of Plain Flour
  • 100g- 120g Sugar (caster/castor sugar)
  • 2 level teaspoons powdered/dry baking yeast OR 10g fresh yeast
  • Half teaspoon of ground Nutmeg or cinnamon
  • 1/2 teaspoon vanilla flavor( optional)
  • About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below )
  • 1/4 teaspoon of Salt
  • Vegetable Oil (for frying)


1. If using fresh baking yeast, first dissolve fresh yeast (if using) in a little warm water and set aside.

2. In a big bowl, mix flour, ground nutmeg, sugar, salt, and dry yeast (or fresh yeast mixture).

3. Gradually add water and mix until smooth (about 5 minutes), ensuring there are no lumps. The batter should be thick but not watery.

4. Cover the bowl tightly with a dry cloth or aluminum foil and let the batter rise for 45-50 minutes. It should double in size, become thicker, and stretchy with air bubbles.

5. Heat enough oil in a deep pot for frying. It should be deep enough to cover an egg.

6. Perform an oil test by dropping a bit of batter into the oil. The oil is ready when the puff puff rises to the top.

7. Scoop the batter into your clean palm or use a spoon or ice cream scoop. Drop it into the hot oil. Be cautious to prevent spills.

8. Fry until brown, then transfer to a sieve lined with paper towels to drain excess oil.

9. Your Nigerian puff puff is ready to enjoy!


You can double or reduce the quantity of all the ingredients to suit your need

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 56mgCarbohydrates: 51gFiber: 2gSugar: 12gProtein: 5g

1. What is Nigerian Puff Puff?
– Nigerian puff puff is a popular deep-fried snack made from a simple batter of flour, sugar, yeast, and water. It’s a doughnut-like treat enjoyed across Nigeria and other parts of Africa and even in diaspora

2. How do I make Nigerian Puff Puff at home?
– To make Nigerian puff puff, mix flour, sugar, yeast, and water into a thick batter, allow it to rise, and then deep-fry small portions until they’re golden brown.

3. What makes Nigerian Puff Puff different from regular doughnuts?
– Nigerian puff puff is typically smaller, rounder, and has a slightly different flavor profile due to ingredients like nutmeg or spices used in the batter.

4. What is the best oil for frying puff puff?
– Vegetable oil is commonly used for frying puff puff due to its neutral flavor and high smoke point.

5. Can I make puff puff without yeast?
– Yes, you can make puff puff without yeast by using baking powder as a leavening agent, but it will have a slightly different texture and taste.

6. Are there variations of puff puff?
– Yes, there are many variations of puff puff, including sweet, savory, and spicy versions. Some people even add fruits or vegetables for unique flavors. We also have Plantain puff puff and Banana puff puff recipe

7. Is puff puff gluten-free?
– Traditional puff puff recipes contain wheat flour and are not gluten-free. However, you can make gluten-free puff puff using alternative flours such as Rice Flour, Cassava Flour, Tapioca Flour, Almond Flour, Coconut Flour, Sorghum Flour, Chickpea Flour

See also  Nigerian Tomato Stew for Nigerian Rice Recipes(Vegan Stew)

8. How long does it take for puff puff dough to rise?
– Puff puff dough usually takes about 45 minutes to an hour to rise, depending on the temperature of the environment.

9. What is the best dipping sauce for puff puff?
– Puff puff is often served with various dipping sauces, including pepper sauce, chocolate sauce, or a simple sugar glaze.

10. Can puff puff be frozen?
– Yes, you can freeze cooked puff puff for later consumption. Make sure to cool them completely before storing them in an airtight container.

11. Is puff puff a healthy snack?

– Puff puff is a deep-fried snack and is not considered a healthy option. It’s best enjoyed in moderation.

12. What occasions are puff puff commonly served at?
– Puff puff is a popular snack at Nigerian celebrations, parties, festivals, and as a street food snack.

13. How do I store leftover puff puff?
– Store leftover puff puff in an airtight container at room temperature for a day or in the refrigerator for a few days. Reheat before serving.

14. Can I make Nigerian puff puff without sugar?
– Yes, even though the classic recipe call for sugar, you can make savory puff puff without sugar, and it’s often served as a snack or appetizer.

15. What is the history of puff puff in Nigeria?
– Puff puff has a long history in Nigerian cuisine and is believed to have originated from West Africa. It has been a traditional snack for generations.

16. Can I make vegan puff puff?
– Yes, you can make vegan puff puff by using plant-based milk and omitting dairy ingredients like butter or milk if you have that in your ingredient list.

17. What is the best way to achieve perfectly round puff puff?
– To achieve perfectly round puff puff, use an ice cream scoop or your hands to form uniform-sized dough balls.

18. Are there any tips for making puff puff fluffy?
– To make puff puff fluffy, ensure your dough rises adequately, and the batter isn’t too thick or runny, and that the oil is at the right temperature (around 350°F or 180°C) for frying.

19. Can I make puff puff with whole wheat flour?
– Yes, you can use whole wheat flour to make a healthier version of puff puff, but it may have a denser texture.

20. What is the best way to serve puff puff?
– Puff puff is best served warm, either on its own or with a dipping sauce of your choice. It’s a delightful snack for any occasion.

21. What’s the difference between Nigerian Puff Puff and Nigerian Buns?
– Nigerian Puff Puff is a sweet, round, and airy deep-fried snack made from a simple batter, while Nigerian Buns are denser, sweeter treats with a more uniform shape, created from a dough enriched with ingredients like eggs and milk.


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  1. Adekunle Betty
    September 19, 2022 / 12:09 am

    I want to know how to make middle size of cake the ingredients to use and to make it come out perfect. Thanks

  2. September 19, 2022 / 12:07 am

    Thanks for this God bless you I really learn allot

  3. Chidera
    August 6, 2021 / 1:38 pm

    How to make peanut

  4. Harjikeh
    May 29, 2021 / 8:31 pm

    Can i add excess vanila to it for more taste

  5. Fasanya folasade
    May 15, 2021 / 5:16 pm

    I made mine, but it came out hard or crunchy, why was that

  6. Okwuosha Eziafa Victory
    September 20, 2020 / 12:08 am

    Please I want to know how to make chops

  7. Efua
    May 17, 2020 / 7:03 pm

    can I do it without nutmeg

  8. Omotade Blessing
    May 7, 2020 / 9:05 pm

    Can i leave the mix flour over night to rise?

    • May 8, 2020 / 12:50 pm

      Hi Blessing, yes you can, but only if you leave it in the fridge
      as the cold temperature will make it rise slowly until it’s ready
      for use the next day.
      But make sure you let it return to room temperature before frying.

  9. Philip ufuoma
    December 8, 2019 / 1:01 pm

    Can i add butter to puff puff

  10. Anonymous
    September 16, 2018 / 2:51 am

    Hi, I would like to subscribe for this blog to obtain latest updates, thus where can i do it please assist.

    • October 18, 2019 / 10:05 am

      If you are using a laptop or tablet there is a subscription box at the right hand side of the page and if using a smartphone you can find it below the page.

      • Yhemmy
        December 4, 2019 / 11:47 am

        Hello ma i really love all your receip have been following all your step in making pastries please i want to make 6kg of flour to make puff puff i need your help on measurement of the ingredients. Thanks in advance

  11. zahzee Ekpe
    September 8, 2018 / 7:09 pm

    Tried it!! But it was more crunchy than soft. Why so?

    • October 18, 2019 / 10:24 am

      Too much heat I guess. Next time Zahzee, do a heat test or oil test. This is done by dropping a little of the puff puff batter into the oil.The oil is ready when the puff puff rises to the top.

  12. Anonymous
    May 12, 2018 / 6:31 pm

    Howdy! Would you mind if I share your blog with my zynga group?There's a lot of folks that I think would really enjoy your content.Please let me know. Thank you

  13. Kevwe Asore
    May 7, 2018 / 9:32 pm

    Thank you for this recipe ?. I tried making mine but the batter was quite runny funny and my puff puff turned out quite crunchy. Please help?

    • October 18, 2019 / 10:31 am

      Hi Kevwe you probably used to much liquid. The feel of the batter before rising should not be runny and neither too thick.

  14. Anonymous
    February 18, 2018 / 9:08 am

    Thank u..just made delicious puffpuff

  15. Dee
    February 17, 2018 / 12:52 pm

    In a matter of days, I have made two different pastries thanks to you nigerianfoodtv. My puff-puff especially came out fantastic! I added in some fruits, nutmeg, milk and it was wow!

    • October 18, 2019 / 10:34 am

      Thanks for your sweet feedback Dee,sorry this is coming late. I am so glad you also made it yours by adding some fruits.

  16. Anonymous
    January 25, 2018 / 12:42 pm

    bellissimo post

  17. ogheneme frank
    October 29, 2017 / 2:05 pm

    how can i make the puff puff round?

    • October 18, 2019 / 10:49 am

      Hi Frank, you can watch the video above for how I made the puff puff round by passing it through my fist. But other options some are
      1. filling the batter in a piping bag ot thick platig bag and dropping it gently into the hot oil
      2. by using an iceceam scoop

  18. ogheneme frank
    October 29, 2017 / 2:04 pm

    how can I make the puff puff round

  19. Anonymous
    August 24, 2017 / 3:48 am

    please can i add egg while making puff puff?

  20. Anonymous
    August 24, 2017 / 3:46 am

    please can i add egg while making puff puff?

  21. Eniye Canus
    July 18, 2017 / 7:22 pm

    Can I use eggs for the puff puff?

  22. Amyzz
    July 17, 2017 / 7:57 am

    Pls I do not ve an oven in my 1room apartment..pls whr can I store d mixture for d period of 45min

    • sunday
      February 3, 2020 / 2:25 pm

      hi mama house can I make puff puff it cannot draw

  23. Leah Ngige
    June 15, 2017 / 12:09 pm

    Hi Nky, Whats the difference between plain flour and all purpose flour? Can the two be used inter changeably?

  24. Anonymous
    May 18, 2017 / 7:31 am

    Enter your comment…Good morning.. Pls I want to do a practical now wich Will fetch me some token.. I want to make puff of jest 6cups.. Please Can you tell me the exact ingredients and the quantity I can use.. Though I won't be using nutmeg. Thanks I Wil b glad If I can get the response asap. Frm florence

  25. mayowa yusuf
    April 14, 2017 / 12:19 pm

    Thanks so much, it came out so good dat I had to mix a second batter cos of d high demand from my family,God bless u real good

  26. la berry
    April 8, 2017 / 5:06 am

    Hi Nky Pls how long can puff puff stay in d fridge before getting inedible? I mean with constant light if I store my already fried puff in d fridge what's d duration it can stay before turning bad or changes taste?

    • October 18, 2019 / 11:03 am

      In that condition, with constant light, it can stay for as long as 5 days. But I always recommed 3 days,cos that’s how long I keep mine when I make a large batch.

  27. love
    March 24, 2017 / 6:53 am

    what causes it to becoming too strong and sucking oil.?is it in any way affected by sun.

    • October 18, 2019 / 11:06 am

      Hi Love,did you do the oil test in step 6 before frying? I guess you dropped it in when the oil was too hot(which caused the hard part) and after the puff puff had crowded the pan(thereby reducing the temperature of the oil), the puff puff then starts to absorb the oil.

  28. Anonymous
    January 11, 2017 / 6:25 am

    hi dear. my batter came out wattery, I added flour and a little yeast and still covered it. hoping it comes out nice. what do u think?

  29. Anonymous
    December 14, 2016 / 5:22 pm

    hi Nky, i have learnt a lot from this site. i made puff puff,chin chin and doughnut today with your recipe and they came out nice.May God continue to enrich u.i"m so telling my friends about this website.

  30. Anonymous
    December 14, 2016 / 10:03 am

    I need recipes for samosa

  31. Jemz
    November 23, 2016 / 10:53 pm

    The Snacks I made during my Parents' wedding anniversary was wow! & I got most of d recipes from you.. Great work here!

  32. Mike
    November 19, 2016 / 10:03 pm

    Hi Nky, as a regular viewer of most of your recipes. I just want to know if you are going to make puff-puff for lets say about 100 people. What quantity of flower, yeast and sugar am i required to use. Thanks

  33. Maribel
    October 25, 2016 / 1:50 pm

    Came out so well.thank you so much

    • Nky Lily Lete
      November 27, 2016 / 6:59 pm

      Thanks for the feedback Maribel 🙂

  34. Tessy
    October 12, 2016 / 7:52 pm

    Very good job dear. please, how can i download the video on my phone. thanks.

  35. Chioma Cynthia
    September 4, 2016 / 8:30 pm

    For d 500g of flour wat quantity of butter and milk

  36. Saadatu
    July 11, 2016 / 8:34 pm

    I've always loved puff puff but never has it crossed my mind to learn how to make it until I came across your website. I just did mine and it came out nicely. Thanks dear.

    • Nky Lily Lete
      November 27, 2016 / 6:58 pm

      Thanks for your lovely feedback Saadatu 🙂

  37. Anonymous
    April 24, 2016 / 9:19 pm

    Do I put puff puff in the fridge after I making it or I just leave it out?

      May 29, 2016 / 11:37 pm

      NK, I used soda,eggs,and cream/milk to make my puff puff and my white roommate won't let it rest. Though I have never seen where Soda, eggs or milk/cream is being used but this my method is being appreciated here.I just want to ask if it's a good thing that I use these 3 listed items above for puff puff or am I making something else and thinking it's puff puff

    • Nky Lily Lete
      June 3, 2016 / 9:51 am

      Hi Obireh , you are surely making something else but something really delicious cos your roommates enjoyed it. I'll call it ''Obireh beauty puffs'' 🙂

  38. ashley gee
    April 21, 2016 / 8:57 pm

    8 months preggers and wanting to try the recipe can i use biscuit dough?

    • Nky Lily Lete
      November 27, 2016 / 6:57 pm

      No dear, batter has to be made from scratchTrust baby is doing great 🙂

  39. Oiwodu Akwubo
    April 9, 2016 / 7:27 pm

    Hey!thanks a lot for this recipe… Just tried it and it came out great!!!

    • Nky Lily Lete
      November 27, 2016 / 6:56 pm

      Thanks for the feedback hun 🙂

  40. Anonymous
    March 25, 2016 / 8:32 pm

    Pls what's the difference between fresh and dried yeast and which one should be mixed with warm water?

  41. lamb
    March 8, 2016 / 7:40 am

    Thanks for the receipe,it was very helpful,please when do I add the onion and pepper,before adding water or after adding water.thank u.bukky

  42. Anonymous
    January 15, 2016 / 10:51 am

    Can I add Milk n mix-fruit to the batter?

  43. Anonymous
    January 14, 2016 / 11:32 pm

    Can I add Milk to the batter?

  44. Anonymous
    January 2, 2016 / 9:39 pm

    do i need to add yeast when using a self rising flour to make puff puff?

  45. encee
    December 21, 2015 / 5:52 pm

    Thanks so much for this well detailed receipt. Please how many grams is one cup of flour

    • Nky Lily Lete
      December 29, 2015 / 1:54 pm

      About 125 grams

  46. encee
    December 21, 2015 / 5:49 pm

    Tnx so much for this detailed receipt; can't wait to try it. Please Hw many grams is one cup of flour?

  47. Anonymous
    December 12, 2015 / 6:00 pm

    Tnx niky is so simple to make. I did it and is so nice and my kids loves it. God bless you

  48. Maureen Hanmation
    December 8, 2015 / 8:56 pm

    My puff puff ALWAYS turns out hard. I prefer the fluffy ones. What am i doing wrong?

    • Nky Lily Lete
      December 14, 2015 / 11:23 am

      Hi Maureen, you can make the batter lighter. If the puff puff batter is too thick , the puff puf will turn out thick and hard.Let me know how it turns out, next time.

  49. Adebayo Odunayo
    November 24, 2015 / 11:43 am

    Thank you aunty Nky for da recipe. I tried d recipe, it came out fine but d body looks more like buns/akara. Where did I go wrong?

    • Nky Lily Lete
      December 14, 2015 / 10:30 am

      Ade dear, You have to perfect on scooping and droppin the puff puff so that you¡ll get the smooth round shape or body :)It's well explained in the video too.

    October 14, 2015 / 6:41 pm

    Hy dear tnx 4 da recipes pls can I add milk,egg,n banana?

    • Nky Lily Lete
      November 4, 2015 / 2:58 pm

      It's your puff puff dearie, feel free to add them. I have a recipe for banana puff puff, you can check it out 🙂

  51. Marcus Jones
    September 27, 2015 / 5:34 am

    Nky can I make puff puff without nutmeg?

    • Nky Lily Lete
      September 29, 2015 / 11:25 pm

      yes you can 🙂

  52. Unknown
    September 27, 2015 / 5:31 am

    Hi Nky,can I make puff puff without nutmeg?

  53. bamise
    September 19, 2015 / 11:51 pm

    In your recipe above'you mentioned deep pot for the frying…can we also make use of deep fryer too or does it depend on d type of deep fryer you use

  54. Fatimah Akokhia
    September 2, 2015 / 2:30 pm

    And can I also prepare it without nutmeg?

    • Nky Lily Lete
      September 29, 2015 / 11:37 pm

      yes you can.

  55. Fatimah Akokhia
    September 2, 2015 / 2:30 pm

    Good day ma, I tried making the puff puff, and mine didn't rise after 45minutes but in fried it like that. It rose after I fried it, but it burnt at the bottom and the back was a little crunchy and the inside was soft. Please what did I do wrong because I was so disappointed. Also what's the function of the nutmeg?

  56. chhiwat
    August 16, 2015 / 12:57 pm

    Thanks for sharing the recipe, it looks moist and delicious!

    • Nky Lily Lete
      August 16, 2015 / 10:13 pm

      You're welcome hun 🙂

  57. chhiwat
    August 14, 2015 / 10:06 pm

    Thank You So Much !!

    • Nky Lily Lete
      August 16, 2015 / 10:14 pm


  58. Anonymous
    August 9, 2015 / 4:36 pm

    Hi Nky, Thanks for all your recipes although i haven't tried any but am trying the puff puff now. This is the first time i am commenting. Am about to make the puff, i don't know what a castor sugar is. Can i use granulated sugar?

  59. Anu Funke
    August 6, 2015 / 1:49 pm

    Hi dear I was d one who sent pix of potarita, puffpuff n cake made with home toaster! !Have made puffpuff tday again and hubby just said I should go n start supplying pry schl arnd…lol. Not sure if am up to d task yet. God bless u dear for d effort ure putting in here

    • Nky Lily Lete
      August 19, 2015 / 11:13 pm

      saw them dearie, you did a grat job. I am so glad you are enjoying the recipes and beleive me you can do it jare. I can't count how many of my subbies that have started their own businesses with my recipes, and i'll be glad if you join the beautiful list.Keep me updated 🙂

  60. Tosmoniyi
    July 26, 2015 / 9:53 pm

    Puff Puff is the most popular snack in Nigeria.

    • Nky Lily Lete
      August 7, 2015 / 2:00 am


  61. Oluwatosin Omoniyi
    July 26, 2015 / 9:51 pm

    I love puff puff, interesting post. cool.

    • Nky Lily Lete
      August 16, 2015 / 10:11 pm

      thanks 🙂

  62. Omo
    July 16, 2015 / 5:11 pm

    U are doing a great job, God bless u.I did mine as u directed but it never rose but only had bubbles and it tastes funny.Where did I get it wrong?

  63. Omo
    July 16, 2015 / 5:07 pm

    U are doing a great job God bless u.I did mine exactly as u said but during the rising stage it never rose it only brought out bubble and it did not taste the way I expected.Where did I go wrong?

    • Nky Lily Lete
      August 16, 2015 / 10:10 pm

      The yeast could be the problem, maybe it has gone bad.

  64. Anonymous
    July 12, 2015 / 6:50 pm

    what happens when the mixture runny? do I just leave it until it thickens or add more flour?

    • Nky Lily Lete
      August 16, 2015 / 10:07 pm

      It's not supposed to be runny if you followed the recipe right.

  65. valerie
    June 3, 2015 / 3:21 pm

    If I don't add yeast will it come out well?

    • Nky Lily Lete
      July 9, 2015 / 3:07 pm

      it would be flat.

  66. funke
    April 20, 2015 / 10:33 pm

    hello Nky.. pls can i use granulated sugar for my puff puff?

    • Nky Lily Lete
      April 22, 2015 / 10:13 am

      yes dear, its the same thing as castor sugar but in granules.

    • Anonymous
      July 8, 2015 / 5:41 pm

      Hi, pls my puff puff didn't rise after 1hr, is it d yeast that was not enough or did I did something wrong?

    • Nky Lily Lete
      July 9, 2015 / 3:13 pm

      Hi dearie, It's either the yeast is dead(gone bad/not active) or you didnt use enough as written in the recipe.

  67. Efficient Ignatius
    April 20, 2015 / 9:09 am

    Nky, I must say I love you plenty. Nothing impress me most than the way you teach. You make teaching as simple and easy that even a novice can understand immediately. May God keep you for this generation.

    • Nky Lily Lete
      April 22, 2015 / 9:16 am

      Aww dearie, thanks for your lovely comment and great to have you here, hope you try some of the recipes and send me your feedback and pics, God bless you too 🙂

  68. Anonymous
    April 14, 2015 / 7:47 am

    Hello thanks alot for the puff puff tips, I will try it as asap, God bless you always, you are a kind hearted woman.

    • Nky Lily Lete
      April 22, 2015 / 2:22 pm

      you're welcome 🙂

    • Nky Lily Lete
      April 22, 2015 / 2:25 pm

      you're welcome 🙂

  69. Anonymous
    April 6, 2015 / 7:03 pm

    Just finished making the puff- puff. They came out so good , my husband says I should start selling it at the bus stop!!! Begging my kids to go and sleep!!! Thanks for the recipe.

    • Nky Lily Lete
      April 9, 2015 / 4:27 pm

      Lol.. your husband is very funny… thanks for your lovely feedback dearie 🙂

  70. Mrs ceres
    April 1, 2015 / 9:35 pm

    Hmmm thanks for this platform but I tried d recipe but my puff puff is hard outside pls what did I do wrong? Thanks

    • Nky Lily Lete
      April 2, 2015 / 12:34 pm

      I guess you fried it in very hot oil, so the outside got scotched before the inside had time to cook.

  71. oyinda omolara
    March 18, 2015 / 1:18 pm

    Can I prepare it without nutmeg?

    • Nky Lily Lete
      March 25, 2015 / 12:17 pm

      yes you can.

  72. oyinda omolara
    March 18, 2015 / 1:18 pm

    Can I prepare it without nutmeg?

  73. Anonymous
    February 19, 2015 / 1:47 pm

    Thanks for the contributions. My puffpuff always come out flat, what is causes it.

    • Nky Lily Lete
      February 23, 2015 / 7:58 pm

      Try our recipe above and always make sure that you do an ''oil test'' before you start frying the batter.

  74. Anonymous
    February 15, 2015 / 6:01 pm

    Hello Nky,your tips are always on point. Thanks for being there. Meanwhile i tried this recipe about now but it came out very hard,what could have happened

    • Nky Lily Lete
      February 23, 2015 / 7:56 pm

      Are you sure you followed it ''as it is'', 'cos you can't go wrong with this recipe. Maybe you added too much flour.

  75. Anonymous
    February 15, 2015 / 9:16 am

    Just so u know I'm your latest #1 fan n woman crush #smiles# cooking is one of the things that gives me fulfilment so I'm a subscriber to so many cooking blogs in between you're the best!! !The very I wish you lots of happiness my dearest nky.

    • Nky Lily Lete
      February 23, 2015 / 7:55 pm

      Thank you so much sweetie, good to have you here 🙂

  76. Anonymous
    February 9, 2015 / 4:06 pm

    thank u so much for the recipe.pls does it mean that u do not use egg for puff puff.

    • Nky Lily Lete
      February 23, 2015 / 7:54 pm

      No eggs dearie 🙂

  77. Anonymous
    January 22, 2015 / 1:08 pm

    Can you leave the batter in the fridge for a later time or will this effect the puff puff.

    • Nky Lily Lete
      February 23, 2015 / 7:53 pm

      You can leave it overnight in the fridge, but let it sit at room temperature before frying.

  78. Anonymous
    January 5, 2015 / 10:08 pm

    thank you very much. I have enjoyed ur receipe and it is precise and accurate. I have made doughnuts, spring roll wrapper, puff puff and it was just perfect. The spring roll wrapper I could not do it the way u did it I used spoon instead to spread it on the frying pan, and it came out good. God bless you

    • Nky Lily Lete
      January 11, 2015 / 11:09 am

      I'm so glad you found all the recipes useful. Thanks for your lovely comment sweetie, God bless you too 🙂

  79. Anonymous
    November 18, 2014 / 4:44 pm

    What's the recipe for the crunchy outside but fluffy inside puff puff?Thank you.

  80. Anonymous
    October 4, 2014 / 3:24 pm

    Can you tell me what will happen if I mix puff puff overnight without taking it in d refrigerator?

    • Nky Lily Lete
      November 4, 2014 / 9:56 am

      I haven't tried it before, but if it stays too long outside, the batter might be ruined and have a bad odor.

  81. Anonymous
    September 30, 2014 / 11:27 am

    How do u preserve your yeast well? By putting it air tight in the fridge or pantry?

    • Nky Lily Lete
      October 1, 2014 / 3:15 pm

      Air tight in the pantry.

    • Nky Lily Lete
      November 4, 2014 / 9:57 am

      I forgot to add, If you're using fresh yeast, you have to store in the fridge.

  82. Anonymous
    September 30, 2014 / 1:50 am

    Thanks so much dear sister for this recipe. … please is it a must to use nut meg for puff puff? Cox i don't really like nut, it's gives me pimples… Thanks

    • Nky Lily Lete
      October 1, 2014 / 3:11 pm

      You're welcome dear and the Nutmeg is not compulsory, so feel free to leave it out.

  83. Ginika Jideofor
    September 12, 2014 / 1:15 pm

    Why is my puff puff refuse to rise as expected in 50 minutes? Some times it happens while some times it is perfect.

    • Nky Lily Lete
      September 12, 2014 / 1:43 pm

      Hi Ginika, it is usually due to the potency of the yeast. If the yeast is weak, then it will take longer to rise and if is expired it won't rise at all. So make sure you preserve your yeast well and always check the expiring date before use.

  84. Ginika Jideofor
    September 12, 2014 / 1:15 pm

    Why is my puff puff refuse to rise as expected in 50 minutes? Some times it happens while some times it is perfect.

  85. Liz Maduka
    August 29, 2014 / 5:00 am

    Pls can l use milk instead of water.

    • Nky Lily Lete
      September 3, 2014 / 2:26 pm

      Yes you can, but if using evaporated milk , pls dilute with water.

  86. Anonymous
    August 24, 2014 / 8:06 pm

    Pls can I use self rising flour?

    • Nky Lily Lete
      September 3, 2014 / 2:24 pm

      Self rising flour has baking powder and salt added to it. I haven't tried making puff puff with it, but a few people swear that it comes out fine too.

  87. Anonymous
    August 22, 2014 / 1:34 pm

    weldone my sis for these educational tips

    • Nky Lily Lete
      September 3, 2014 / 2:17 pm

      Thanks dearie 🙂

  88. Anonymous
    August 1, 2014 / 7:27 am

    You rock sis.So so self explanatory. God bless you real good.

    • Nky Lily Lete
      August 8, 2014 / 2:02 pm

      thanks hun 🙂

    • Anonymous
      August 12, 2014 / 8:15 am

      Thank u very much Aunty, please can i use flour that is already mix with the same ingredient except nutmeg over two days and kept in the fridge for it. Just want to add nutmeg and little sugar

    • Nky Lily Lete
      August 15, 2014 / 10:46 am

      Hi dear, if it is just the dry flour that is in the fridge, simply take it out of the fridge and let it return to room temperature, then add the warm water and the remaining ingredients.But if, you have already mixed the batter(that is, added water to the flour mixture before storing in the fridge), I really can't judge if the yeast will still be active, but let it sit in room temperature for about an hour, then drop a little into hot oil,if it doesn't form a round puff puff, then the yeast is dead and you'll end up with flat puff puff.

  89. Anonymous
    July 8, 2014 / 8:54 am

    Can we add fresh pepper and onions

    • Nky Lily Lete
      July 10, 2014 / 3:24 pm

      Yes you can, I have seen a lot of people doing it and swears that it taste great 🙂

  90. Anonymous
    June 18, 2014 / 4:54 pm

    Thank you for this recipe. Really helpful n an economical yet presentable way to entertain my guests. I just want to know if I can add eggs to it n what quantity to ur measurement pls. Thank u.

    • Nky Lily Lete
      June 21, 2014 / 3:03 pm

      I've never added eggs but if you want to, you can add 3 eggs to this measurement, but reduce the amount of water you'll be using.

  91. Anonymous
    June 14, 2014 / 10:48 am


    • Nky Lily Lete
      June 21, 2014 / 3:01 pm

      I don't know how to do that dearie.

  92. Anonymous
    May 26, 2014 / 6:00 pm

    hi.. please can i get a recipe for springroll

  93. Anonymous
    May 24, 2014 / 12:13 pm

    tnkz nky. i was wondering if one can add pepper and onions to it cos d ones i eat in d eastern part of 9ja pepper n onions are inclusive. what say u? is it still puff puff?

    • Nky Lily Lete
      May 26, 2014 / 8:49 am

      That sounds more like akara, I have never added pepper n onions to my puff puf, but these days people add a lot of stuff, you can try with a little and see how it turns out.

  94. Lady Pearl
    May 21, 2014 / 11:04 am

    Tnks aunty Nky for what u r doin for our ladies, jst wanted to ask u if u can pls help with a recipe for homemade sandwich, burger and pizza.

    • Nky Lily Lete
      May 21, 2014 / 11:56 pm

      Hi dearie, here's my burger .Pizza and sandwich recipe coming soon :

  95. Anonymous
    May 10, 2014 / 4:10 pm

    Wat if I forget to put salt, will it still taste nice?

    • Nky Lily Lete
      May 12, 2014 / 8:32 am

      Yes it will still taste nice 🙂

  96. Anonymous
    May 9, 2014 / 2:54 pm

    U re a blessing n God sent 2many of us..Godbless u 4 teaching me,wil try 2nite..buh can i add milk 2 it?***runs off 2 get ma ingredients..xtee

    • Nky Lily Lete
      May 9, 2014 / 5:54 pm

      Thanks for you lovely words and yes dear,You can add milk if you like.

  97. Anonymous
    May 6, 2014 / 7:31 pm

    Nice recipe…it's easy and better

    • Nky Lily Lete
      May 9, 2014 / 5:51 pm

      Thanks dear 🙂

  98. Anonymous
    May 2, 2014 / 7:58 am

    Plz I'd like to noe, if one is making use of the grounded yeast, do one still need to dissolve in water?

    • Nky Lily Lete
      May 4, 2014 / 5:33 pm

      No dear, with the powder yeast, you don't need to dissolve in water 🙂

  99. Cheliz Ruby
    May 1, 2014 / 6:45 am

    Nice recipe. Trying it asap.

    • Nky Lily Lete
      May 1, 2014 / 12:45 pm

      Okay Cheliz, let me know how it turns out 🙂

  100. sofia
    April 8, 2014 / 1:55 pm

    Omg dis is amazing, thank u for d recipe

    • Nky Lily Lete
      April 11, 2014 / 3:34 pm

      You're welcome dearie 🙂

  101. Anonymous
    March 27, 2014 / 4:55 pm

    can I blend the mixture in a blender or do I have to mix it manually?

    • Nky Lily Lete
      March 29, 2014 / 11:34 pm

      I have not tried with a blender.I always do mine manually.

  102. Anonymous
    March 11, 2014 / 12:43 pm

    Without fresh yeast can't I use beaking

    • Nky Lily Lete
      March 14, 2014 / 9:32 am

      No dear, you can't use baking powder, you either use fresh baking yeast or dry baking yeast.

    • Anonymous
      March 17, 2014 / 4:22 pm

      Tnx 4 d teaching.

    • Nky Lily Lete
      March 20, 2014 / 11:56 am

      You're welcome 🙂

  103. Joy
    February 18, 2014 / 5:50 am

    Without yeast, will the puff puff still come out good?

    • Nky Lily Lete
      February 18, 2014 / 6:21 am

      No dear, without yeast, it is no longer puff puff.

  104. Anonymous
    February 13, 2014 / 4:35 pm


    • Nky Lily Lete
      February 18, 2014 / 6:20 am

      thanks dear 🙂

  105. Anonymous
    February 12, 2014 / 7:07 pm

    Thanks for d receipt. Please can u mix it overnight

    • Nky Lily Lete
      February 13, 2014 / 8:38 am

      Yes you can, but store it in the refrigerator before it starts to rise. The low temperature of the fridge will slow down the yeast and make it rise slowly.

  106. Anonymous
    February 12, 2014 / 1:24 pm

    Thanx for teaching ṁ̭̥̈̅̄ε̲̣̣̣̥ dis .God bless you.carol

    • Nky Lily Lete
      February 13, 2014 / 8:34 am

      You're welcome Carol 🙂

  107. Anonymous
    February 9, 2014 / 5:15 pm

    thanks for these recipies,they were helpful.

    • Nky Lily Lete
      February 11, 2014 / 11:23 am

      You're welcome dear 🙂

  108. Anonymous
    January 19, 2014 / 2:51 pm

    Tnx for d recipes,they re easy to practice n helpful.God bless u

    • Nky Lily Lete
      January 20, 2014 / 3:53 pm

      You're welcome dear. God bless you too 🙂

  109. Anonymous
    January 19, 2014 / 2:50 pm

    Tnx for d recipes,they re helpful n easy to practice.God bless u

  110. Ayoyinka Apantaku
    January 5, 2014 / 12:18 am

    Fankscxz spoof berry much. It's excitingly helpful. GOD bless u. Tinutoks.

    • Nky Lily Lete
      January 18, 2014 / 8:16 pm

      You're welcome 🙂

    • Anonymous
      October 31, 2014 / 4:38 pm

      Hi Nky, I tried making puff puff for the first time. I added pepper to the flour and yeast. It got burnt before I could turn it. Pls how do I make it come out well. Many thanks

    • Nky Lily Lete
      November 4, 2014 / 10:02 am

      Maybe the oil was too hot. Always do a heat test, by dropping a little of the puff puff batter into the oil. If it comes out burnt, then let the oil cool down a bit before you continue.

    • Sandra Ibeabuchi
      May 22, 2015 / 9:03 pm

      I just did mine.nice

    • Nky Lily Lete
      May 24, 2015 / 3:47 pm


      January 9, 2016 / 2:40 pm

      Can one add butter to puff puff

      January 9, 2016 / 2:41 pm

      Can one add butter to puff tm

    • Nky Lily Lete
      January 9, 2016 / 8:00 pm

      Yes you can.

  111. joselyn idowu
    December 27, 2013 / 12:54 pm

    This is fantastic recipes, love and very helpful.Thank you to the author.

    • Nky Lily Lete
      December 30, 2013 / 7:25 pm

      Thanks Joselyn 🙂

    • Anonymous
      June 18, 2017 / 7:54 pm

      thank you making it right now for fathers day

      September 15, 2017 / 11:32 am

      Pls why was the body of those ones I made thick