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Banana Pancakes: Easy peasy banana pancakes

Banana Pancakes are irresistible and loved by all.

Kids love it. Adults enjoy it, and so would you.

It is one of the fun ways to use up over ripe bananas and quite easy to make.

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Picture this: the sweet aroma of bananas and sizzling batter fills the air as you prepare to whip up a batch of golden, fluffy banana pancakes. These delightful pancakes hold a special place in our hearts, beloved by kids and cherished by adults.

Whether you’re looking to brighten up your breakfast or satisfy that snack craving, banana pancakes are a simple yet irresistible choice.

Moreover, they’re the perfect solution for those overripe bananas that tend to linger on the countertop.

In this post, I’ll take you through an easy and delicious Banana pancake recipe, providing insights into ingredient substitutions, serving options, practical tips, and answers to common questions. So, grab your apron and let’s prepare this mouthwatering banana pancake that’s bound to bring smiles to faces of all ages.

Ingredients for Banana Pancakes

(Makes approximately 10+ pancakes)

  • 2 Ripe or Overripe Bananas
  • 200g Plain Flour or Wheat Flour
  • 2 Raw Eggs
  • 2 to 3 tablespoons of Evaporated Milk, Powdered Milk, or Condensed Milk
  • 1 to 2 tablespoons of Sugar
  • A Pinch of Salt
  • 150ml Water (adjust to achieve the desired consistency)
  • 1/2 teaspoon Baking Powder or Baking Soda (optional but adds fluffiness)
  • 2 to 3 tablespoons of Vegetable Oil (for greasing the pan)

Substitutions:

You can substitute the water in the recipe for whole milk. If using whole milk, you don’t need the evaporated milk.

How to make the batter for Banana Pancake 

  1. Begin by mashing or blending the bananas until you have a  lump-free consistency.
  2. In a wide bowl, combine the mashed bananas with eggs, milk, sugar, and a pinch of salt. Mix them thoroughly.
  3. Gradually sift in the baking soda and flour while whisking. The mixture will start to thicken and become slightly lumpy.
  4. Add water as needed while continuing to stir until the pancake batter reaches a smooth, runny consistency. Let the batter rest for 15 minutes. A lighter batter results in thinner pancakes.

How to prepare the Banana Pancake 

  1. Heat a non-stick pan and lightly grease it with a small amount of vegetable oil, ensuring the entire surface is coated.
  2. Using a deep spoon, scoop some of the pancake batter and pour it into the hot pan.
  3. Gently tilt the pan to allow the batter to spread evenly across the surface.
  4. Cook the pancake on low heat for a few seconds until small bubbles form, then carefully flip it over to cook the other side.
  5. Repeat this process for the remaining batter, ensuring the pan is greased before each use.

Serving Suggestions

Banana pancakes can be enjoyed as a delightful snack or a hearty breakfast. Pair them with a beverage, a fruit smoothie, or a refreshing drink for a complete and satisfying meal.

Tips and Tricks

  • Resting the batter ensures a smoother texture.
  • A non-stick pan is highly recommended for even cooking.
  • Adjust the water (or milk) to achieve your preferred consistency.
  • Experiment with the thickness of your batter for customized pancake thickness.

Frequently Asked Questions (FAQs):

  1. Can I use whole milk instead of water and evaporated milk?

    Yes, you can. Using whole milk instead of water and evaporated milk provides a creamier texture and a richer flavor to your banana pancakes.

  2. How do I achieve fluffy pancakes?

    To achieve fluffy pancakes, consider adding baking powder or baking soda to the batter. These leavening agents create air pockets within the pancakes, resulting in a lighter and fluffier texture.

  3. Are these pancakes suitable for vegetarians?

    Yes, they are. This banana pancake recipe is vegetarian-friendly as it doesn’t include any meat or animal-derived ingredients. It’s a perfect choice for vegetarians to enjoy.

  4. What’s the best way to store leftover pancakes?

    The best way to store leftover pancakes is to allow them to cool to room temperature. Once cooled, place them in an airtight container or wrap them tightly in plastic wrap. Refrigerating the pancakes will help maintain their freshness. When you’re ready to enjoy them again, you can gently reheat them in a microwave, oven, or on a stovetop pan until warm.

  5. Can I freeze these banana pancakes for later use?

    Yes, you can freeze banana pancakes for future enjoyment. After cooking and allowing them to cool, place a sheet of parchment paper between each pancake to prevent sticking. Then, stack them and seal them in an airtight container or a freezer-safe bag. They can be stored in the freezer for up to two months. When you’re ready to eat, simply reheat them in a toaster, oven, or microwave.

  6. Can I make the batter the night before and cook the pancakes in the morning?

    Absolutely! Preparing the batter the night before and refrigerating it is a convenient way to save time in the morning. It allows the flavors to meld, resulting in even tastier pancakes. Just give the batter a good stir before using it, as it may thicken slightly in the refrigerator.

  7. Are there gluten-free alternatives for the flour?

    Yes, if you prefer gluten-free options, you can use a gluten-free flour blend or almond flour as a substitute for regular wheat flour. Ensure the flour is labeled gluten-free to accommodate those with dietary restrictions.

  8. Can I make these pancakes without sugar?

    Certainly, you can omit the sugar if you prefer your pancakes to be less sweet or if you have dietary restrictions. The natural sweetness of the ripe bananas will still provide a pleasant flavor.

  9. Are there ways to make these pancakes even healthier?

    To boost the nutritional value of your banana pancakes, consider adding ingredients like chia seeds, flaxseeds, or oats to the batter. These additions can provide fiber, omega-3 fatty acids, and other nutrients. You can also use whole wheat flour for added fiber and vitamins.

  10. Can I serve these pancakes with savory toppings?

    While banana pancakes are traditionally served with sweet toppings like syrup or fruit, you can absolutely get creative and serve them with savory toppings. Options include sliced avocado, sautéed vegetables, or even a fried egg for a unique and delicious twist.

  11. Can you add banana to any pancake mix? Is it healthy?

    Yes, you can add mashed bananas to pancake mix. Bananas are a healthy addition as they are a good source of potassium, fiber, and natural sweetness. They not only enhance the flavor but also provide nutritional benefits.

  12. How do you make healthy banana pancakes?

    To make healthy banana pancakes, you can use whole wheat flour for added fiber and nutrients. Additionally, consider reducing or omitting sugar for a lower-sugar option. You can also add ingredients like chia seeds, flaxseeds, or oats to boost the nutritional content. These modifications contribute to a healthier pancake choice.

  13. Is banana pancake healthy?

    Yes, banana pancakes can be a healthy choice, especially when made with whole wheat flour and minimal added sugar. Bananas are naturally rich in potassium, fiber, and vitamins, making them a nutritious addition to your pancake recipe.

  14. What are some popular variations of banana pancakes?

    There are several delicious variations of banana pancakes to try:

    • Classic Banana Pancakes: These feature mashed bananas mixed into the batter for extra sweetness and flavor.
    • Banana Nut Pancakes: Chopped nuts like walnuts or pecans are added to the batter for a delightful crunch and nutty flavor.
    • Banana Chocolate Chip Pancakes: Chocolate chips are incorporated into the banana pancake batter for a sweet and chocolaty twist.
    • Banana Blueberry Pancakes: Fresh or frozen blueberries are mixed into the batter for a burst of blueberry flavor.
    • Banana Oat Pancakes: Rolled oats are blended into the pancake batter, providing a hearty and slightly chewy texture.
    • Vegan Banana Pancakes: These pancakes use vegan substitutes like flaxseed or chia seed eggs and plant-based milk.
    • Gluten-Free Banana Pancakes: Gluten-free flour or a combination of gluten-free and almond or coconut flour is used for a gluten-free option.
    • Protein Banana Pancakes: Protein powder is added to the batter for a nutritionally dense option.
    • Spiced Banana Pancakes: Add spices like cinnamon, nutmeg, or cardamom for a warm and cozy flavor.
    • Savory Banana Pancakes: Experiment with savory versions by adding cheese, herbs, or bacon to the batter.
    1.  

What to Serve With Banana pancake

Banana pancakes are delightful on their own but can be enhanced with toppings like maple syrup, honey, fresh berries, or a dollop of yogurt.

Serve as a snack or for breakfast with a beverage, a fruit smoothie or a refreshing drink.

Incorporate this straightforward recipe into your cooking repertoire and relish the joy of savoring freshly made banana pancakes with your loved ones. Whether you’re an experienced chef or a novice in the kitchen, this recipe is designed for anyone who appreciates the simple pleasure of homemade pancakes. Enjoy every bite of these golden delights!

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Banana Pancakes: Easy peasy banana pancakes

Yield: 10
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Banana Pancakes are irresistible and loved by all. Kids love it. Adults enjoy it, and so would you. It is one of the fun ways to use up over ripe bananas and quite easy to make.

Ingredients

  • 2 Ripe or Overripe Bananas
  • 200g Plain Flour or Wheat Flour
  • 2 Raw Eggs
  • 2 to 3 tablespoons of Evaporated Milk, Powdered Milk, or Condensed Milk
  • 1 to 2 tablespoons of Sugar
  • A Pinch of Salt
  • 150ml Water (adjust to achieve the desired consistency)
  • 1/2 teaspoon Baking Powder or Baking Soda (optional but adds fluffiness)
  • 2 to 3 tablespoons of Vegetable Oil (for greasing the pan)

Instructions

  1. Begin by mashing or blending the bananas until you have a  lump-free consistency.
  2. In a wide bowl, combine the mashed bananas with eggs, milk, sugar, and a pinch of salt. Mix them thoroughly.
  3. Gradually sift in the baking soda and flour while whisking. The mixture will start to thicken and become slightly lumpy.
  4. Add water as needed while continuing to stir until the pancake batter reaches a smooth, runny consistency. Let the batter rest for 15 minutes. A lighter batter results in thinner pancakes.
  5. Heat a non-stick pan and lightly grease it with a small amount of vegetable oil, ensuring the entire surface is coated.
  6. Using a deep spoon, scoop some of the pancake batter and pour it into the hot pan.
  7. Gently tilt the pan to allow the batter to spread evenly across the surface.
  8. Cook the pancake on low heat for a few seconds until small bubbles form, then carefully flip it over to cook the other side.
  9. Repeat this process for the remaining batter, ensuring the pan is greased before each use

Notes

  • Resting the batter ensures a smoother texture.
  • A non-stick pan is highly recommended for even cooking.
  • Adjust the water (or milk) to achieve your preferred consistency.
  • Experiment with the thickness of your batter for customized pancake thickness.

 
 
Thanks for your comments. Do join us on Nigerian Food TV channel for step by step video recipes ☺.


Other Pancake Recipes you’ll enjoy:
Nigerian Pancake recipe


* Plantain Pancake recipe
 

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32 Comments

  1. ZEEZAH
    October 14, 2022 / 2:51 pm

    Great

  2. Tovia
    September 20, 2021 / 9:13 pm

    Thanks very much

  3. Tonia
    August 9, 2021 / 5:52 am

    Absolutely good and yummy ?

  4. Jasmine
    November 11, 2020 / 11:07 pm

    This is so lovely

  5. Maureen Knowler
    February 14, 2019 / 2:47 am

    I would like to make this for someone who is gluten free. Could I substitute almond or coconut flour?

    • February 16, 2019 / 1:21 pm

      Hi Maureen, Yes you can substitute almond or coconut flour.
      You can also make use of oat flour
      Banana pancakes taste really good with these gluteen free flours too 🙂

      • Omotayo
        March 1, 2021 / 7:17 am

        This is a good news. Is oat flour derived from making the normal oats into powder or is there special oat flour?

  6. Anonymous
    July 14, 2017 / 11:18 am

    Nessythanks for page like this it so inspiring may God continue to bless u strengthen n grant more wisdom of creativity. pls, i need recipe for banana cake

  7. Anonymous
    July 14, 2017 / 11:06 am

    well done pls i need recipe for banana cake

  8. inemesit peter
    March 31, 2017 / 11:52 pm

    U are too much. Am overwhelmed by this. God bless you abundantly

  9. Catherine
    September 14, 2016 / 8:29 pm

    this is delicious.a million blessings to you for this.te quiero mucho. Catherine Vincent.

  10. Pastor Nnamdi Obisike
    September 11, 2016 / 8:18 am

    Thanks for making my today's breakfast a different thing. Thankx for the delicious breakfast that i just made for my family. God bless you. It has been long, hope you are great today.

  11. Anonymous
    June 22, 2016 / 11:36 am

    Hi Nky am amazed with what I see u do with your hands, your family is blessed. I have added to what I know already. Meanwhile, I want to venture into commercial bread business, I want to start small due to fund, could u recommend where I can buy locally made oven with charcoal and fairly used industrial mixer? Do u also know those who specialises in building brick mold ovens? your response will help a lot. vivien

  12. hope kalu
    June 11, 2016 / 3:20 pm

    Hi nky,God bless you for this recipe, quick question, can I substitute evaporated milk for almond? Thanks for swift response

    • Nky Lily Lete
      June 11, 2016 / 4:09 pm

      Yes you can Hope 🙂

  13. Anonymous
    August 6, 2015 / 12:38 pm

    i cant express how happy i am now dont ve to worry on what to cook

    • Nky Lily Lete
      August 19, 2015 / 11:34 pm

      🙂

  14. Anonymous
    October 16, 2014 / 8:00 pm

    Nikky great job I must say but please show us pix of how its done,that will b more explanatory for those of us who can't watch the video

    • Nky Lily Lete
      October 17, 2014 / 12:08 pm

      Hi dear, the step by step picture is the same as in Plantain Pancake recipe 

  15. Araba Ganiyat Bukola Minaj
    September 21, 2014 / 8:31 am

    Sum of d recipes in ur blog arent taught in most catering schools.thank u xo much 4ur efforts.u r lyk JESUS,who gave all e had n took notin in return.GOD BLESS U AND UR FAMILY

    • Nky Lily Lete
      September 22, 2014 / 8:59 am

      Thanks for your lovely comment dearie, I really appreciate it, but I refuse to be compared with JESUS, because no one can pay the debt that he paid for us, his children.God bless you and your's too 🙂

  16. Anonymous
    September 21, 2014 / 2:31 am

    You are a blessing to some of us

    • Nky Lily Lete
      September 22, 2014 / 8:53 am

      Aww Thanks 🙂

  17. Anonymous
    September 20, 2014 / 6:20 pm

    Yummy. Keep it up

    • Nky Lily Lete
      September 22, 2014 / 8:54 am

      Thanks, I sure will 🙂

  18. Julie
    September 20, 2014 / 11:15 am

    So ,so loving all your recipes, keep it up Girl.

    • Nky Lily Lete
      September 22, 2014 / 8:52 am

      Thanks Hun 🙂