Tuwo Shinkafa (Tuwon Shinkafa) – made from Raw rice and also with Rice flour

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is…

View Post

How to Make Pounded Yam in a Blender or Food Processor

  How to Make Pounded Yam in a Blender Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm…

View Post

Tuwo Masara (Tuwon Masara)| Nigerian Corn meal

Tuwo Masara (Tuo Masara): Hausa corn meal Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can…

View Post

How to make Semo, Fufu&Amala alternative(using wheat flour)

    Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa are popular bolus meals eaten with Nigerian soups.     These bolus meals are available in form of powder/flour and quite easy to prepare once you have…

View Post

Join us on Instagram