|Nigerian Plantain Mosa…yummy Nigerian Snack|
Plantain Mosa is a delicious Nigerian snack that is made from over ripe plantains , mixed with eggs, pepper , select spices and deep fried. It is so easy to make and a great way to make use of over ripe plantains in the kitchen.
It is usually confused with Akara or yam puffs(ojojo) because of their similarities in shape.Plantain Mosa is a yummy Nigerian snack …here’s a simple recipe. Enjoy!Ingredients for Plantain Mosa1 ripe plantain(usually over ripe ones)1 raw egg(break egg an set aside)2 tablespoonful FlourGround red chilli pepper (to taste)Salt (to taste)Vegetable oil for fryingPlantain Mosa cooking Directions*Cut and peel the plantain.*Mash thoroughly , and add the egg, flour, salt and pepper. Mix thoroughly until all ingredients are well combined.*Heat up the oil on medium heat until hot. Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the Mosa for 2 minutes or until both sides are brown. *Transfer the Mosa to a sieve lined with paper towels , to absorb the excess oil*Now your Plantain Mosa is ready …Enjoy!Plantain Mosa can be eating alone as a snack or taken with Ogi (pap) .
|Nigerian Plantain Mosa : A yummy Nigerian Snack|
Other related recipes :
* Nigerian Chin Chin recipe
* Nigerian Style Samosa* Nigerian Chicken Pie* Nigerian Sausage Rolls* Nigerian Egg Roll* Nigerian Scotch Eggs* Nigerian Fish Rolls* Nigerian Fish Pie Recipe* Nigerian Meat Pie* Nigerian Buns* Nigerian Puff puff
by Nky Lily Lete