|Nigerian Plantain Mosa…yummy Nigerian Snack|
Plantain Mosa is a delicious Nigerian snack that is made from over ripe plantains , mixed with eggs, pepper , select spices and deep fried. It is so easy to make and a great way to make use of over ripe plantains in the kitchen.
It is usually confused with Akara or yam puffs(ojojo) because of their similarities in shape.
Plantain Mosa is a yummy Nigerian snack …here’s a simple recipe. Enjoy!
Ingredients for Plantain Mosa
1 ripe plantain(usually over ripe ones)
1 raw egg(break egg an set aside)
2 tablespoonful Flour
Ground red chilli pepper (to taste)
Salt (to taste)
Vegetable oil for frying
Plantain Mosa cooking Directions
*Cut and peel the plantain.
*Mash thoroughly , and add the egg, flour, salt and pepper. Mix thoroughly until all ingredients are well combined.
*Heat up the oil on medium heat until hot. Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the Mosa for 2 minutes or until both sides are brown.
*Transfer the Mosa to a sieve lined with paper towels , to absorb the excess oil
*Now your Plantain Mosa is ready …Enjoy!
Plantain Mosa can be eating alone as a snack or taken with Ogi (pap) .
|Nigerian Plantain Mosa : A yummy Nigerian Snack|
Other related recipes :
* Nigerian Chin Chin recipe
* Nigerian Style Samosa
* Nigerian Chicken Pie
* Nigerian Sausage Rolls
* Nigerian Egg Roll
* Nigerian Scotch Eggs
* Nigerian Fish Rolls
* Nigerian Fish Pie Recipe
* Nigerian Meat Pie
* Nigerian Buns
* Nigerian Puff puff
by Nky Lily Lete