Indulge in the joy of homemade donuts
with this simple and delicious recipe.
Donuts /doughnuts are always a sweet delight . One thing I like about donuts apart from the soft texture and delicious taste is that you can have so many variations depending on you preference.
For today we will be making Sugar coated donuts, but if you don’t want the extra sugar coat, you can omit that .
From mixing the yeast to adding the final glaze, each step is straightforward and quiet easy to make. So let’s get down to it.
What You’ll Need to Make Donut:
– 4 cups All-Purpose Flour
– 1 tablespoon Instant Dry Yeast
– 1/2 cup Sugar
– 1/4 teaspoon Salt
– 2 large Eggs
– 1/2 cup Water (or more)
– 2 tablespoons Softened Butter/Margarine
– Vanilla Flavor (optional)
– Vegetable Oil for frying
How to Make Doughnut:
1. Prepare Yeast Mixture:
– In a small bowl, combine 1/2 cup lukewarm water, 1 tablespoon instant yeast, and 1 tablespoon sugar. Let it bloom for 10 minutes.
2. Mix Dry Ingredients:
– In a larger bowl, combine 4 cups flour, 1/2 cup sugar, and 1/4 teaspoon salt.
3. Combine Wet and Dry Ingredients:
– Add 2 eggs, bloomed yeast mixture, and vanilla extract (optional). Gradually add the remaining 1/4 cup of water and mix well.
– Incorporate softened butter or margarine into the sticky dough.
4. Knead and Rise:
– Transfer the sticky dough to a floured surface and knead for 30 minutes or until shiny and stretchy.
– Mold the dough into a ball and transfer it to an oiled bowl. Let it rise for about an hour until it doubles in size.
5. Shape and Prove:
– Punch down the donut dough, flatten it, and cut it into 12 pieces. Form each piece into a ball.
– Flatten each donut ball, make a hole in the center, and let it prove again for 20 minutes.
6. Fry and Glaze:
– Heat oil in a pan. To check readiness, dip a skewer into the oil and look for steady bubbles.
– Gently fry each donut on medium heat for 1-2 minutes on each side until golden brown.
– Glaze the donuts with sugar or your favorite frosting.
How to Serve Homemade donuts :
Serve these homemade donuts warm, paired with your favorite hot beverage for a delightful treat.
How to Store Donut:
Store leftover donuts in an airtight container at room temperature for up to two days or freeze for longer shelf life. Reheat before serving.
FAQs:
Q1: Can I use a different type of flour?
A: While all-purpose flour is recommended, you can experiment with other flours for varied textures.
Q2: Can I make these donuts without frying?
A: Frying gives the classic texture, but you can bake them at 350°F (175°C) for 12-15 minutes for a healthier option.
Q3: What’s the best glaze?
A: Explore glaze options like chocolate, cinnamon-sugar, or a classic powdered sugar glaze for diverse flavors.
Q4: Can I make the doughnut dough ahead of time and fry later?
A: Yes, you can refrigerate the dough overnight. Let it come to room temperature before shaping and frying.
Q5: Can I use a different oil for frying?
A: Vegetable oil is recommended for its neutral flavor, but you can use canola or peanut oil for frying.
Q6: How can I make the donuts fluffier?
A: Ensure the dough rises sufficiently during both stages, and avoid overcrowding the pan while frying for a fluffier texture.
Q7: Can I make these donuts without eggs?
A: Yes you can . You can try using egg substitutes like applesauce or mashed bananas, but the texture may vary a little bit.
Q8: Any tips for a perfect glaze?
A: For a smooth glaze, make sure the donuts are completely cooled before applying. Experiment with different flavors for a personal touch.
Q9: What should I do if my dough doesn’t rise?
A: Check the expiration date of your yeast and ensure the water used for blooming is at the right temperature. A warm environment is crucial for proper rising.
Homemade donuts : how to make soft and fluffy doughnuts
Indulge in the joy of homemade donuts
with this simple and delicious recipe.
Ingredients
- – 4 cups All-Purpose Flour
- – 1 tablespoon Instant Dry Yeast
- – 1/2 cup Sugar
- – 1/4 teaspoon Salt
- – 2 large Eggs
- – 1/2 cup Water (or more)
- – 2 tablespoons Softened Butter/Margarine
- – Vanilla Flavor (optional)
- – Vegetable Oil for frying
Instructions
In a small bowl, combine 1/2 cup lukewarm water, 1 tablespoon instant yeast, and 1 tablespoon sugar. Let it bloom for 10 minutes.
In a larger bowl, combine 4 cups flour, 1/2 cup sugar, and 1/4 teaspoon salt.
Add 2 eggs, bloomed yeast mixture, and vanilla extract (optional). Gradually add the remaining 1/4 cup of water and mix well.
Incorporate softened butter or margarine into the sticky dough.
Transfer the sticky dough to a floured surface and knead for 30 minutes or until shiny and stretchy.
Mold the dough into a ball and transfer it to an oiled bowl. Let it rise for about an hour until it doubles in size.
Punch down the dough, flatten it, and cut it into 12 pieces. Form each piece into a ball.
Flatten each donut ball, make a hole in the center, and let it prove again for 20 minutes.
Heat oil in a pan. To check readiness, dip a skewer into the oil and look for steady bubbles.
Gently fry each donut on medium heat for 1-2 minutes on each side until golden brown.
Glaze the donuts with sugar or your favorite frosting.
