Homemade Spring Roll wrappers(lumpia wrappers/popiah skins) – How to make spring roll wrappers at home

how to make spring roll wrappers, Homemade Spring Roll wrappers, Homemade lumpia wrappers, Homemade popiah skins
Homemade Spring Roll wrappers( lumpia wrappers/popiah skins)

How to make springroll wraps at home

Homemade Spring Roll wrappers/ Lumpia wrappers are usually healthier than store bought spring roll wrappers because you know what goes into it and it has no chemical preservatives..and another good thing is that it’s not so difficult to make..once you get the hang of it 🙂 .
There are actually 3 methods(the smear method, the brush method and the crepe method) but the smear method is the original method used by Asians and that’s what I’ll be showing you below.Homemade Spring Roll wrappers/sheets ingredients:
Makes about 25+ wrappers
– About 150 ml water- 300 grams all purpose flour- 2 tablespoonfuls Corn Flour(corn starch)OR potato flour OR tapioca flour- Half teaspoon salt

Homemade popiah wrappers,Homemade Spring Roll wrappers

    1 . Mix all the dry ingredients together.

    2 . Add the water bit by bit as you mix the batter.

Homemade Spring Roll wrappers, how to make spring roll wrappers, Homemade lumpia wrappers, Homemade popiah skins,Homemade egg  Roll wrappers

    3 . Mix thoroughly until you get a stretchy batter. Then knead the batter by lifting it up and slamming it back on the bowl .

Homemade Spring Roll wrappers,Homemade egg  Roll wrappers

Do this repeatedly until the batter is really stretchy, then cover and keep in the fridge for 2 -3 hours    4. After 2-3hours, the batter would be a bit solid but still stretchy.

Homemade Spring Roll wrappers,Homemade egg  Roll wrappers

Now heat up a non-stick pan and reduce the heat to low; then scoop up the batter in your palm. 

Homemade Spring Roll wrappers,Homemade egg  Roll wrappers

 Quickly Make a thin circular smear on the pan.

Homemade Spring Roll wrappers,Homemade egg  Roll wrappers

Homemade Spring Roll wrappers,Homemade egg  Roll wrappers

  5. As the sides of the sheets begin to pop up, lift it up and place on a plate and cover with a damp towel.

Homemade lumpia wrappers,Homemade popiah wrappers

Homemade egg Roll wrappers,Homemade Spring Roll wrappers

Repeat the process for the remaining batter.
    6. Here you have it. Enjoy

Homemade lumpia wrappers,Homemade popiah wrappers

Notes:
– As the batter is used up, it will begin to make smaller wrappers, but by then, you already have enough for your spring rolls
– If the spring roll wrapper is too light for your liking, you can double it and use as desired.
 
 In summary

Homemade Spring Roll wrappers( lumpia wrappers/ popiah skins), how to make spring roll wrapper

Homemade Spring Roll wrappers( lumpia wrappers/ popiah skins), how to make spring roll wrapper

 ++click here to see how I used it for my Spring rolls++

how to make spring roll wrappers, Homemade Spring Roll wrappers, Homemade lumpia wrappers, Homemade popiah skins

Homemade Spring Roll wrappers, how to make spring roll wrappers, Homemade lumpia wrappers, Homemade popiah skins

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By Nky Lily Lete

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145 Comments

  1. Unknown
    August 13, 2018 / 3:56 pm

    Thanks in bundle,am grateful. Pls how long does the wrapper last?

  2. Anonymous
    April 5, 2018 / 10:10 am

    Tonia:) This has really helped me a lot thanks very much.

  3. Anonymous
    April 5, 2018 / 9:43 am

    Tonia:) This was very helpful for me thank you very much.

  4. Anonymous
    March 25, 2018 / 11:51 pm

    Tnx Nky Lily Lete, this really helped me alot.

  5. Anonymous
    January 23, 2018 / 3:10 pm

    Hi is there a way to make this to be gluten free?

  6. Jacqueline Johnson
    January 17, 2018 / 2:51 pm

    Hi, i don't have a fridge where i am, is there an alternative please?

  7. Jacqueline Johnson
    January 17, 2018 / 2:50 pm

    Hi, i don't have a fridge where i am, any other alternative??

  8. Mallorie Nakasako
    November 27, 2017 / 4:50 am

    When I smear the dough on the non stick pan like how to demonstrate in the video, the dough refused to stick on the pan. can you adress the problem for me on that one? 🙂

  9. Ola Oluwatomi
    November 1, 2017 / 1:07 pm

    thanks for the recipe, but do i need to oil the pan before putting the batter.

  10. Ola Oluwatomi
    November 1, 2017 / 1:04 pm

    hello thanks for the recipe. but do i need to oil the pan before putting the batter

  11. Anonymous
    July 21, 2017 / 11:00 am

    From vera.pls how can I make d wrapper flat.and must I used a corn flour. Is normal flour required. And can't I add baking powder.eggs.and milk.pls reply.thanks

  12. Unknown
    October 19, 2016 / 8:40 am

    Tanx ma for the recipe

    • Nky Lily Lete
      November 22, 2016 / 9:16 pm

      You're welcome

  13. Anonymous
    June 13, 2016 / 6:09 pm

    Hello, please can u give an approximate proportional measurement of flour to water to make the wrappers? Eg, 2parts flour to 1 part water,

  14. Pearl Josephs
    May 16, 2016 / 4:19 pm

    Thanks nky

    • Nky Lily Lete
      November 22, 2016 / 9:15 pm

      You're welcome hun

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