Nigerian Small Chops Recipes

Looking for Nigerian Small Chops Recipes? Find it Here….

The Nigerian Small Chops are appetizers/finger foods served mostly at parties and special events.They are basically the classic Nigerian snacks made into bite sizes.
The small chops include Spring Rolls, baby puff puff, Samosas, chicken kebab, coconut candy, mini donuts, stick meat, Peppered Gizzards/Snails, Gizdodo, Mini sausage Rolls, Mini fish rolls and a lot more.
Below are the most common Nigerian small chops recipes.

1.   Samosa
Samosa,although originally from Asia, is one of the most popular Nigerian Small chops.

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                   Homemade Samosa Wrappers

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      2. Spring rolls
Spring rolls goes hand-in-hand with samosas and no Nigerian small chop table is complete without it.

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    How to Make Homemade Spring Roll wrappers

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4. Mini Puff Puff : The mini or baby puff puff is simply a smaller size of the original snack.

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    5.  Mini Sausage Rolls : just as the mini puff puff, the mini sausage roll is also a smaller or shorter version of the original sausage and also a popular Nigerian small chop.

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6. Asun (smoked peppered spicy goat meat): this is a deliciously spicy Nigerian small chop …you’ll love it.

nigerian Asun Recipe ( spicy smoked peppered goat meat) | Nigerian Small Chop

7. Nigerian Coconut Candy : this sweet snack is usually added as a ”top up” to any small chop tray. So if you like coconuts, and like something crunchy and chewy, you’ll love this Nigerian Small chop.

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 8. Nigerian Mini Donuts

Nigerian Small Chops Recipes

9. Gizdodo/Dodo Gizzards (Plantains&Gizzards)

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10. Mini Cakes 

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11. Meat stuffed yam (potato) balls

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12.    Banana Puff Puff

13.  Nigerian Battered Plantain

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88 Comments

  1. Anonymous
    March 8, 2018 / 5:41 pm

    bellissimo post

  2. Anonymous
    June 13, 2017 / 12:05 pm

    please where can i buy this in ajao estate airport road ???

  3. becky dolla
    January 27, 2017 / 3:54 pm

    Small chops brought me to this blog o, where have u been. it feels like home already. I love it here!

    • Nky Lily Lete
      February 27, 2017 / 5:01 pm

      Good to have you here Becky 🙂

  4. Joy Isaac
    October 3, 2016 / 9:49 pm

    pls i want to know how to make cookies starting from the measurement. thank u ma

  5. Anonymous
    October 3, 2016 / 9:46 pm

    pls ma i want to learn how to make cookies starting from the measurement

  6. Ebere
    July 25, 2016 / 4:09 pm

    i am awed…………. infact I am speechless at the patience exhibited in these work.keep it up m'aam

    • Nky Lily Lete
      February 27, 2017 / 4:49 pm

      Thanks Ebere, you're so sweet .

  7. esther miroyi
    January 14, 2016 / 2:50 pm

    Hi Lily! Pls I make chops. But if I am to deliver to a customer how do I keep it crunchy till I get to my destination? Thanks

    • Nky Lily Lete
      March 25, 2016 / 3:14 pm

      Hi esther, always let it cool completely before packaging, so that moisture from the heat won't make the skin soft, especially wen working with spring rolls.

  8. Nina Jay
    October 28, 2015 / 12:46 pm

    But I would like to bake the donut, so where do I place it in d oven? In the oven tray or on the oven rack. And if in the oven tray, do I need to grease the tray? Tnx in anticipation

    • Nky Lily Lete
      March 25, 2016 / 3:21 pm

      The oven tray and yes you have to grease it lightly with butter.

  9. Nina Jay
    October 28, 2015 / 12:32 pm

    Nky, God bless you!!!!! Hmmmmm, u won't understand but your blog is now my go-to recipe site!!!! Meatpie, donut, chinchin…..all tried and so delish, so on point!

    • Nky Lily Lete
      March 25, 2016 / 3:08 pm

      Thanks Nina, glad to hear that 🙂

  10. Abiodun Fajimolu
    October 28, 2015 / 1:42 am

    I do have to say, your blog is the best! Keep up the good work

    • Nky Lily Lete
      October 28, 2015 / 12:02 pm

      Thanks hun 🙂

  11. Nanon.
    October 7, 2015 / 8:04 am

    Good day Nky, jst stumbled on ur site..am hoping it wud help me out cos I want to be a pro in small chops making.. Thanks for the tips.

    • Nky Lily Lete
      January 25, 2016 / 8:50 am

      I'm sure you would. Good to have u here 🙂

  12. Henny
    October 5, 2015 / 7:42 pm

    God bless you for this, i know it is really going to help

    • Nky Lily Lete
      January 25, 2016 / 8:38 am

      I'm glad to be of help Henny 🙂

  13. Anonymous
    September 15, 2015 / 10:08 am

    Awesome! Nky, u r d 'bestest'….thank u plenty. ur site always come in handy & u just saved me a lot of cash today-today…muah! muah!! muah!!!

    • Nky Lily Lete
      January 25, 2016 / 8:32 am

      Awww thanks muah 🙂

  14. Jane
    July 31, 2015 / 11:40 am

    its really bin wonderful coming across this great site of urs Nky…i made the club sandwich last nite for my dinner and it was yummy ….kip it up and may God continue to strengthen u…kisses

    • Nky Lily Lete
      January 25, 2016 / 8:21 am

      Thanks for your lovely feedback, Jane.

  15. Promise Enoidem
    July 1, 2015 / 7:44 am

    I just got here.. gathering informations. so helpful

    • Nky Lily Lete
      August 16, 2015 / 11:43 pm

      🙂

  16. Empress Moi24
    June 4, 2015 / 10:10 am

    Babe…. I'm so so pleased. I feel like hugging u and giving u a big kiss. The recipes are wow. I just a new job and I used ur recipe to secure the job,I'm so happy

    • Nky Lily Lete
      June 15, 2015 / 10:47 am

      You just hugged me with your lovely comment, I'm so glad to be of help, dearie 🙂

  17. ajadi opeyemi
    May 12, 2015 / 12:08 pm

    Hmmm! Short of words but you are wonderful. Keep it up

    • Nky Lily Lete
      May 12, 2015 / 3:00 pm

      thanks hun , hope you have subscribed to receive recipes by email 🙂

  18. Anonymous
    February 23, 2015 / 3:15 pm

    Thanks so much for the recipe.Please what preservative do I add to fresh samosas and spring rolls to keep it for 2 weeks before frying and selling.

    • Nky Lily Lete
      May 12, 2015 / 2:58 pm

      I'll find out and let you know 🙂

  19. Anonymous
    February 4, 2015 / 11:00 am

    Hummm…..super recipe…i will try it out. Well done. (Grace)

    • Nky Lily Lete
      February 4, 2015 / 11:31 am

      Thanks Grace 🙂

  20. vicky
    November 20, 2014 / 10:06 am

    Nky can I hv a number to reach u on ,I get orders and want a professional to fall back on.

    • Nky Lily Lete
      November 26, 2014 / 8:04 am

      I live outside Nigeria but can give you a contact in Nigeria, that you can work with. Let me know if you interested.

  21. Anonymous
    October 14, 2014 / 11:37 am

    i stumbled on ur site,its d best food blog site iv been to. my husband comes here for meal choices. pls keep up d good work…… im alwz smiling weneva im here…tnx alot. hope for more….

    • Nky Lily Lete
      October 14, 2014 / 10:10 pm

      Hi dearie, I'm so glad that the recipes puts a smile on your face :).Thanks for your lovely comment and I hope you keep on coming around for more.

  22. Anonymous
    October 8, 2014 / 3:40 pm

    Just stumbled on your site and i think you have done a wonderful job also educating pple like me on some new recipes. God bless u.

    • Nky Lily Lete
      October 10, 2014 / 1:07 pm

      Thanks for stopping by dearie and God bless you too, hope to see more of you around 🙂

  23. Anonymous
    October 8, 2014 / 10:13 am

    may I get an opportunity for physical training?

    • Nky Lily Lete
      October 10, 2014 / 1:04 pm

      Sorry, I don't offer physical training yet dearie 🙂

  24. helen
    October 3, 2014 / 9:50 pm

    Pls ma Hw can I minced my meat don't av a mincer at home?

    • Nky Lily Lete
      October 5, 2014 / 5:45 pm

      You can cut the meat into small pieces and grind with a blender or pound with a mortar.

  25. Anonymous
    October 1, 2014 / 8:06 pm

    Dis is a very gud foodblog. u are 3much.

    • Nky Lily Lete
      October 3, 2014 / 2:44 pm

      Thanks hun 🙂

  26. Anonymous
    September 26, 2014 / 12:12 pm

    lovely. Please ma have you got a recipe book?

    • Nky Lily Lete
      September 29, 2014 / 12:22 pm

      It'll be ready very soon, pls subscribe on the website so that you'll be one of the first to know, when it is ready.

  27. Anonymous
    September 4, 2014 / 2:56 am

    Help, stil not getting d dough and how to preserve them

    • Nky Lily Lete
      September 4, 2014 / 3:13 pm

      What snack are you having problems with ?

  28. Anonymous
    August 27, 2014 / 11:58 am

    Can't wait to try all the igbo soups here!!! Thank you for this wonderful site. God bless you.

    • Nky Lily Lete
      September 3, 2014 / 3:40 pm

      You're welcome dearie and God bless you too 🙂

  29. Anonymous
    July 17, 2014 / 8:01 pm

    Wao!!!!i stumbled here in search of chin chin bt ended up doin samosa,nd other recipes….tnkz for dis website. May God continue to bless u wit more knowlegde to satisfy ur friends. THANKS

    • Nky Lily Lete
      August 2, 2014 / 8:02 am

      thanks sweetie , glad to be of help 🙂

  30. Anonymous
    June 25, 2014 / 5:01 pm

    Thanks Nky! Just tried the puff puff recipe and it was great. Would be trying other recipe. Thanks a lot dear 🙂 (Dora)

    • Nky Lily Lete
      June 27, 2014 / 11:27 am

      Thanks for your lovely feedback Dora, well appreciated dearie 🙂

  31. Anonymous
    June 5, 2014 / 9:22 am

    pls i wnt to know hw to prepare barbecue on oven.

    • Nky Lily Lete
      June 9, 2014 / 8:16 am

      Place the meat on the grill rack and use the grill setting in your oven.

  32. Anonymous
    April 10, 2014 / 11:51 am

    Nky I tried the chin chin recipes and it was great. God bless you.

    • Nky Lily Lete
      June 9, 2014 / 8:14 am

      Thanks for your feedback dear, God bless you too 🙂

  33. Anonymous
    March 27, 2014 / 10:17 pm

    Thank you Nky for all these lovely recipes. It's very detailed and the videos are excellent. God bless you real good. We tried the chin chin with our kids here in the UK. They were really excited! My son says he loves Nigerian food. Keep up the good work! Cheers!

    • Nky Lily Lete
      March 29, 2014 / 11:39 pm

      Thanks for the feedback dear, I'm so glad to be of help 🙂

  34. Anonymous
    February 9, 2014 / 4:26 am

    Girl u rock thanks for this wonderful recipes but how do I get the list of spring rolls,Samosa , and baby puff puff

    • Nky Lily Lete
      February 11, 2014 / 11:22 am

      Thanks dear, the recipes for spring rolls,Samosa , and baby puff puff are above, for baby puff puff, simply fry small molds of the puff puff mixture .

  35. Anonymous
    January 30, 2014 / 10:48 pm

    I come across this site trying to look for chin chin recipe wow this so helpful in there analyses and method to use,thanks. Hope to come to this site more often to learn more on different recipe.

    • Nky Lily Lete
      February 3, 2014 / 10:49 am

      Thanks for stopping by dear and hope to see more of you 🙂

  36. faith
    January 21, 2014 / 3:07 pm

    I jus stumbled on this site xterdy wen I was looking for recipe for banga soup. Godbless ma hoping to try the recipe I got by weekend so excited can't wait to try them.

    • Nky Lily Lete
      January 21, 2014 / 3:52 pm

      God bless you too faith, I'm glad to be of help . Hope you send me some pics of the recipes you've tried 🙂

  37. hazel
    January 14, 2014 / 10:20 pm

    Stumbled upon dis site today while searching for kebab and I'm loving it. I'm gonna make spring rolls tomorrow but I don't know where I can get the spring roll wrappers, please I need a specific address in lagos(I'm begging). I've tried shoprite at surulere and domino at sabo.

  38. hazel
    January 14, 2014 / 10:19 pm

    Stumbled upon dis site today while searching for kebab and I'm loving it. I'm gonna make spring rolls tomorrow but I don't know where I can get the spring roll wrappers, please I need a specific address in lagos(I'm begging). I've tried shoprite at surulere and domino at sabo.

  39. Anonymous
    January 7, 2014 / 6:05 pm

    God bless u 4 dis,Pls ma I tried d spring roll but its cracking, wots ls it lacking ma?

    • Nky Lily Lete
      January 7, 2014 / 10:26 pm

      Maybe you filled the spring roll too much before sealing and frying… next time just add a little of the filling .

  40. Onuoha Jesse
    November 28, 2013 / 1:41 pm

    I like the videos. how detailed you present them. please are you married? Am available! Even if you are, i and your Husband can negotiate. i can come and eat once in a while. lol

    • Nky Lily Lete
      November 29, 2013 / 7:41 am

      Lol… Jesse , you are so funny 🙂

  41. olufunmi
    November 25, 2013 / 5:36 pm

    I love dis site,Nky Lily Lete,u blessed!

    • Nky Lily Lete
      November 26, 2013 / 3:00 pm

      Aww thanks dear Olufunmi . God bless 🙂

  42. Funmi Afolabi
    November 5, 2013 / 2:14 am

    Thank you so much for this! All the long forgotten processes. God bless you real goodM

    • Nky Lily Lete
      November 5, 2013 / 11:35 am

      God bless you too Funmi 🙂 .. well appreciated, thanks dear

  43. Anonymous
    October 25, 2013 / 3:17 pm

    First time of coming across a site dt makes small chops preparation easier. I av not tried any of it, but will definitely do, I pray its easy as read….. Thanks to U

    • Nky Lily Lete
      October 27, 2013 / 2:42 pm

      Oh you are so welcome dear .It is just as it is written :), easy and straight to the point.

  44. Anonymous
    October 21, 2013 / 2:11 pm

    Very detailed account of d recipe..but wuld like if d recipe of how to make fish in barter n chicken kebab r placed online…great work really love d site

    • Nky Lily Lete
      October 21, 2013 / 8:43 pm

      The recipes are on my to-do list..you'll be seeing them soon.. thanks for stopping by dear 🙂

  45. Anonymous
    October 18, 2013 / 2:07 pm

    This is by far, the best 9ja recipe site I have thankfully stumbled upon.There are a lot of 9ja recipes online but most of the time they go like this: " add flour", without the precise amount, or add ginger to taste.I havent tried all the recipes but even the pictures show me, yes, this is exactly how I remeber the look of e.g. the Nigerian Fried Rice . Great Job. Brings back the taste, smell and memories of good old Nigeria. A huge God Bless 2 u, out of diaspora. 🙂

    • Nky Lily Lete
      October 18, 2013 / 3:34 pm

      Aww dear, a big THANK YOU for the compliment.. well appreciated 🙂

  46. Anonymous
    September 15, 2013 / 1:36 pm

    This is a very helpful and resourceful site…I came across it as a result of "small chops craving"…I really want to start making mine too, hope i get it right! 🙂

    • Nky Lily Lete
      September 16, 2013 / 8:55 am

      You will definitely get it right. Just follow the recipe and contact me for any further assistance. Thanks for dropping by and do stick around for more 🙂

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