Nigerian Pepper Sauce Recipe (Pepper Dip)

Nigerian Pepper Sauce, Nigerian Pepper Sauce recipe, pepper sauce recipe
Nigerian Pepper Sauce

Nigerian Pepper Sauce is a tasty, spicy sauce made with hot peppers.
I love the versatility of this sauce and it is so easy to prepare.
You can use it as a dip for roasted/grilled plantains, yams, potatoes and spring rolls(yes , spring rolls)☺.

I also add it as a topping for  boiled rice , potatoes and plantains.

Below, you’ll find two (2) different recipes; one that you can prepare with heat and the other with little or no heat.

So, here’s a video recipe on How To Make Nigerian Pepper Sauce.

Recipe 1
Nigerian Pepper Sauce Ingredients
* 3 Scotch bonnet peppers (atarodo)
* 1 tomato (optional, but it balances the heat of the pepper)
* 1 small Onion Bulb
* 1 teaspoonful Ground Crayfish(optional but I love the taste it gives this sauce)
* 2 tablespoonful Vegetable oil or Palm oil(depending on your preference)
* 1 small stock cube
* Salt to taste

Preparation
* Chop the onions into small bits and set aside.

* Chop the peppers and tomatoes into bits and blend coarsely (not smooth)

See also  Sandwich Maker Frittata

* Heat up the oil until hot. Add the chopped onions and stir fry for few seconds.

* Then, add the ground crayfish and also stir fry for a few seconds.
TIP: Frying the ground crayfish,gives the sauce a unique taste and also gives the it a darker color.

*  Add the blended pepper mix and fry for 10 minutes

*Add the stock cube and salt to taste; Mix throughly and after 30 seconds, your sauce is ready. Yummy!

For the The second Nigerian Pepper Sauce Recipe
You’ll need
* 3 Scotch bonnet peppers (atarodo)
* 1 small Onion Bulb
* 1 teaspoonful Crayfish(optional but I love the taste it gives this sauce)
* 4 tablespoonful Red Palm oil
* Salt to taste

Preparation
* Blend the peppers and onions  coarsely( you should be able to see bits of the pepper and onion) and scoop into a bowl.

*  Add the ground crayfish ,red palm oil and salt to taste. Mix thoroughly and the sauce is ready for use.

See also  Plantain Puff puff : how to make plantain puff puff

If the red palm oil is congealed or solidified, you can heat up the sauce in the oven or microwave  before use.

I like the two recipes, but I find myself repeating the first one , over and over again.Go Figure,Honey! ☺.LOl
Nigerian Pepper sauce tastes really good and serves as a quick dip for several foods. Enjoy!

Nigerian Pepper Sauce, Nigerian Pepper Sauce recipe, pepper sauce recipe

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33 Comments

  1. Charity
    February 5, 2020 / 2:46 pm

    I have been opening different food sites, but to be honest, your site is just the best. please keep it up. you are really good.

  2. Madison
    December 13, 2019 / 10:10 am

    Can you use maggi?

  3. Dceo
    August 9, 2018 / 11:54 am

    I so much love the recipes. I have tried out so many of them and they came out so delicious

  4. Anonymous
    October 17, 2017 / 12:16 pm

    Try out the second pepper sauce with boiled yam, you're going to enjoy it. Been eating that since my primary school days.

  5. OshoLizzy
    August 30, 2017 / 7:57 am

    This is a gud site. I enjoy my tutorials all d time. Easy and straight to d point

  6. Sweet Crystals
    April 22, 2017 / 8:45 am

    Good day. I just found this site and it is amazing. Pls is there an app for it so I can download it? Thanks

  7. Sweet Crystals
    April 22, 2017 / 8:41 am

    Enter your comment…Hello Good day. I love this site. Please is there an app for it so I can download it?Thank you

  8. Karina Bosley
    July 7, 2016 / 8:14 pm

    What can you eat the sauce with? Also, what tastes best with it? Please let me know!

  9. Damilola Akinwunmi
    January 18, 2016 / 11:52 am

    I can't thank you enough for the wonderful job you're doing. Keep it up darling, may God bless you. But how do I Subscribe?

  10. ezeute Racheal
    January 5, 2016 / 4:32 pm

    Its really nice with hot rice

    • Nky Lily Lete
      January 9, 2016 / 8:34 pm

      Yes it is Racheal 🙂

  11. ezeute Racheal
    January 5, 2016 / 4:31 pm

    Wow its delicious

    • Nky Lily Lete
      January 9, 2016 / 8:35 pm

      🙂

  12. Anonymous
    November 25, 2015 / 9:02 am

    boli is my favourite lunch. i have been buying from roadside vendors. with this article, i will try to prepare my own at home. thanks!

  13. E022750 - OBIKA NNEKA SUSAN
    May 17, 2015 / 1:51 pm

    I love everything about the site.

    • Nky Lily Lete
      May 24, 2015 / 3:32 pm

      thanks

  14. Vanessa Akuboh
    April 2, 2015 / 2:30 pm

    Hello, Loved it! Looking to publish this in a magazine. Would give you details as soon as I get your permission to go ahead.

  15. G gurl
    December 24, 2014 / 2:08 pm

    Nky, u are a blessing and d best. Remain blessed.

    • Nky Lily Lete
      December 26, 2014 / 1:00 pm

      Thanks Ggurl, bless u too 🙂

  16. Catherine Nkeiruka
    September 27, 2014 / 5:44 pm

    Hey Nky! It's really tasty. Thank you so much. God bless you!

    • Nky Lily Lete
      September 29, 2014 / 12:33 pm

      You are always welcome sweetie, I'm glad you enjoyed it 🙂

  17. Catherine Nkeiruka
    September 27, 2014 / 4:32 pm

    I'm going to prepare mine now (the first recipe) and I'm adding smoked fish. I just hope it turns out tasty.

    • Nky Lily Lete
      September 29, 2014 / 12:32 pm

      It'll come out great dearie 🙂

  18. Anonymous
    July 13, 2014 / 6:04 am

    Can I use red pepper (tatase), instead of the atarodoI want to try this recipe this week.Keep up the good workThank you.

    • Nky Lily Lete
      July 16, 2014 / 2:18 pm

      Thanks dear. Atarodo is hotter, you can mix them up if you don't want it too hot 🙂

  19. Chioma Nwoke
    June 16, 2014 / 12:52 pm

    I just stumbled on your site today and haven't taken my eyes off it. It is soo educating and I cant wait to try most of the dishes. Thank you sooo very much and I really am grateful.

    • Nky Lily Lete
      June 17, 2014 / 7:56 am

      Thanks Hun and do let me know if you try out any of the recipes 🙂

  20. Anonymous
    May 6, 2014 / 3:04 pm

    Hi, Thank you so much for this website. You've given me the confidence to try out some recipies.

    • Nky Lily Lete
      May 9, 2014 / 5:38 pm

      I'm so glad to be of help dearie, stay tuned for more 🙂

  21. roseline dayo
    December 18, 2013 / 2:23 pm

    I love this site, i have really learnt a lot from here. Thank you.

    • Nky Lily Lete
      December 19, 2013 / 10:03 am

      Thanks dear Roseline, Well appreciated 🙂