Owo Soup – Oghwo Ofigbo | Ogwofibo

owo soup recipe Owo Soup - Oghwo Ofigbo | Ogwofibo
Owo Ofibo served with  boiled yam and plantain

 Owo is a traditional soup/sauce, native to the south eastern region of Nigerian(Benin-Bini, Urhobo, Delta, Itsekhiri, Ijaw, Isoko). It is a popular soup with a few variations, from different tribes.
 To get this recipe, I contacted a few of our readers, who were very helpful.

 According to Itsoken(from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added. While Ofure(from Bini), will not add any kind of starch to hers’, but affirmed that blended tomato is a must when preparing owo in her home.

In honor of our south eastern people, today I bring to you the Benin(bini) version of Owo soup; and will be including other variations in upcoming posts(trust you’ll stay tuned).
    So if you’ve been longing for this recipe or want to go outside you comfort zone, here’s a detailed recipe and of course, a video to guide you through. Trust you’ll enjoy!++I’ll include other variations in upcoming posts +++ 
                              
Ingredients
– 400 grams (about 10 pieces)Goat meat/ Bush meat or assorted meat- Dried or smoked fish(as desired)– 1 handful dried prawns- 100 ml Palm oil- Half teaspoon Potash(akaun)– 1 cup tomato puree or 5 fresh tomatoes- Fresh or dried pepper(to taste)- 1 teaspoon ground Crayfish- A small Onion bulb(chopped)(optional))– 1 Seasoning cube- Salt to tasteNote: fresh fish and shrimps can also be added, depending on your preference.
       – Goat meat adds gives a distinct welcoming taste to this soup. DirectionsBefore you cook the soup, start by prepping all the ingredientsa. Clean the dried fish and prawns with hot water and set aside.b. Blend the tomatoes and pepper .c. Pound the potash to powder and also set aside for later use.

1. Wash the meat thoroughly in clean water, place in a pot, add chopped onions(optional), seasoning cube and salt to taste. Leave to boil in its juice for like 2 to 3 minutes, then add a little water and let the meat cook until done.2. Add the cleaned fish and prawns into the pot of boiled meat; add the ground tomatoes and pepper. Also add the ground crayfish and a little salt if necessaryAdd about a cup of water, mix thoroughly and leave to boil for 10 minutes, stirring continously to prevent burning.

preparing Owo Soup - Oghwo Ofigbo | Ogwofibo

3. Dissolve the potash powder in 3 tablespoon of  hot water, strain the mixture and carefully add  the liquid into the pot. Mix thoroughly, put of the heat and let the soup cool for 8 minutes.

steps for preparing Owo Soup - Oghwo Ofigbo | Ogwofibo

4.  Finally, add the palm oil gradually and stir continoulsy until well combined.Tip: you will notice that the soup is thicker and a little lighter in color when the palm oil is added.

preparing Owo Soup - Oghwo Ofigbo | Ogwofibo

Now you can  serve this delicious Owo soup with boiled or roasted plantains, yams , Starch(usi), Eguoo(plantain usi) or any swallow of choice.

NOTE:
– Owo soup is usually cooked to be eaten on the same day.– Urhobos  and Isokos dont add tomatoes, but add starch, garri, or mashed yam
– Owo soup is also known as oghwo Ofigbo or ogwofibo.

Owo Soup - Oghwo Ofigbo | Ogwofibo

Do let me know if you try out our recipes, I love to hear from you.

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26 Comments

  1. Essie Paul
    September 4, 2017 / 8:37 am

    Hi , Im South African married to a Nigerian. He loves his food . I already know how to cook Stew, ogbolo, egusi. So now Im looking to spice things up with a few new soups . He 's from Benin

  2. Essie Paul
    September 4, 2017 / 8:35 am

    Hi, Thanks for the recipes . Im South African and learning more and more .

  3. Unknown
    June 30, 2017 / 6:02 pm

    thanks for recipe. Pls can this be cooked with chicken in place of beef?

  4. Patrick Ufuoma Odiete
    December 12, 2016 / 12:08 pm

    Thanks for this but it not a south eastern dish, it is a south south dish.

  5. Adebecky
    August 11, 2016 / 11:43 am

    Have been trying to comment for a while now since i fell in love with your site. Keep up the good job!!!! Simply love everything!!

    • Nky Lily Lete
      August 12, 2016 / 4:15 pm

      I'm so glad you decided to comment today, good to have you here Adebecky and thanks for your lovely feedback πŸ™‚

  6. GlassesShop
    March 23, 2016 / 3:23 am

    Looks yummy, want to try this πŸ™‚

    • Nky Lily Lete
      March 23, 2016 / 2:04 pm

      You'll be glad you did πŸ™‚

  7. ATAKPEKU ANN
    March 22, 2016 / 3:53 pm

    I've always liked this soup, but to shy to ask my friend how she makes it.Thanks for putting it up here.I will try it at home

    • Nky Lily Lete
      March 23, 2016 / 1:57 pm

      Hi Ann, good to see you. I'm glad to be of help and feel free to ask for any other recipe you like :)I'll be expecting your feedback.

  8. Victoria Amaraizu
    March 19, 2016 / 9:52 am

    hi Nky thanks for this.iv missed your emails. I will try this. I hope mine tastes as yummy as this looks.

    • Nky Lily Lete
      March 21, 2016 / 12:40 pm

      I can assure you that it will tastes as yummy as mine πŸ™‚ And So sorry for the long absence , good to hear from you again. I'll try to be as consistent as time allows me.Do lt me know how it turns out .

  9. Adelaide
    March 18, 2016 / 6:00 am

    Looks yummy

    • Nky Lily Lete
      March 21, 2016 / 12:32 pm

      thanks πŸ™‚

  10. Araba Ganiyat Bukola Minaj
    March 15, 2016 / 9:55 am

    Always on board ma we missed you, always checking ma mail for your update

    • Nky Lily Lete
      March 15, 2016 / 12:50 pm

      Bukky luv, sorry for the long absence… I had so many things that needed my attention. Good to hear from you hun xoxo

  11. Kanye
    March 15, 2016 / 8:55 am

    Can I have some of your recipes please and thank for your good teachings I'm south African and love cooking Nigerian style as my man is from Naija I'm learning from your recipes day by day

    • Nky Lily Lete
      March 15, 2016 / 12:34 pm

      Hi Kanye, good to hear from you.There are so many recipes on this website that you can try.You can also subscribe(at the top of the page)to our emailing list, so that you'ld get recipes in your email box.Keep me posted πŸ™‚

    • doris
      March 27, 2017 / 11:40 am

      am form nigrian too i live in Germany i love nigrian Food so sweet thank you so moun for all this food

  12. Kanye
    March 15, 2016 / 8:53 am

    KanyeSend us another recipes please I'm South African with a Nigerian man he likes his food I'm learning to cook Nigerian food n my man is very happy about me trying well done to your teachibgs

  13. Happiness
    March 14, 2016 / 11:05 am

    Wow, I enjoy cooking it with goat meat. great work, nice pix

    • Nky Lily Lete
      March 15, 2016 / 12:28 pm

      Thanks Happiness, goat meat does give it a very nice taste πŸ™‚

  14. Ofure Oroye
    March 14, 2016 / 11:01 am

    Nky, if u see the speed i used to run to comment, you will award me for it.lol. That aside, big thumbs up, u scored on this one as usual. Keep up the good work.

    • Nky Lily Lete
      March 15, 2016 / 12:26 pm

      You're so funny and thanks again for helping out πŸ™‚

    • Angela Michael
      January 23, 2018 / 3:22 pm

      Im Just seeing this post. Sorry Niky, there is no tomatoes in owo soup. Just an observation. I am isoko. Thanks

      • Elizabeth Imani
        October 22, 2018 / 11:35 am

        There are so many versiΓ³ns, in my place we add garri to the soup. All versions are OK depending on what part you come from.. Good job Nky

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