Egg Coated Nigerian Sweet Potato Fries (Potafritas)

Egg Coated Nigerian Sweet Potato Fries (Potafritas), Nigerian Sweet Potato Fries ,Nigerian Sweet Potatoes

     Nigerian Sweet potatoes  are like no other.  I discovered that after an interesting experiment.
 When I moved to Spain, I searched for sweet potatoes and was excited to find a few at the local store.
 They had the purple-brownish tone of the African sweet potatoes, but when I got home and cut through one of them, I was suprised that it was yellowish-orange inside, a big contrast to the white color I was used to, back home in Nigeria

 But in spite of the color, I decided to fry and boil some of them and ended up with something soft, just like over cooked yams. Even though it was sweet, it was nothing close in texture and taste, to our Nigerian Sweet potatoes.
 To cut the long story short, I finally found one of the Cuban species in a food festival and even though I only bought four tubers, I was glad to have another taste of home.
  So here's a simple recipe for Egg Coated Nigerian Sweet Potatoes Fries (coined:Potafritas), very similar to Yamarita recipe here. Enjoy!

-  3 medium sized Nigerian or Cuban sweet potatoes
-  2 eggs
-  3 tablespoonful plain Flour
-  1 bouillon/stock cube/seasoning cube (crushed)(optional)
-  Vegetable oil for frying the potatoes
-  Ground pepper to taste
-  Salt to taste
Here's how to prepare the Pepper sauce . You can choose to add canned sardines to your sauce.

Cooking Directions
1.Wash the sweet potatoes thoroughly, peel off the skin and cut into thin slices.

2. Rinse and place  the
sweet potato slices in a pot; add enough water to cover them ;add salt to taste and parboil for 5 minutes. Pour out into a sieve and set them aside, to cool a bit.
   Tip: The sweet potatoes should be firm and not tender. Remember that you'll be frying it later.
 This method is known as ''blanching'', you can test the firmness with  a fork;the fork should NOT be able to pass through the
 The skin of the parboiled
sweet potatoes provide a surface for the egg and flour mixture to cling on.

3. Now, break the eggs, add the ground pepper, crushed seasoning cube and salt to taste;whisk thoroughly and set aside.
   Pour the flour into the egg mixture, mix well to form a paste and set aside.

4. Dip each of the cooled
sweet potato slices into the paste; turn them over to evenly coat all sides.

5.  Heat up the vegetable oil until moderately hot and fry the
sweet potatoes on medium heat, until both sides are golden brown.

       Egg Coated Nigerian Sweet Potato Fries (Potafritas), Nigerian Sweet Potato Fries ,Nigerian Sweet Potatoes
And  here you have a yummy, crispy Egg Coated Nigerian Sweet Potato Fries (Potafritas). 

Serve and Enjoy with omeletpepper sauce, Obe ata Dindin or any stews &sauces .
  You might want to check out  our recipe for Yamarita(Dun Dun Oniyeri) and below is a video recipe to help you out.



  1. Nina Jay2:26:00 PM

    Tnx Nky, will try this for my kids. Pls I think you need to do a little editing in the ingredients write up. I think you left out "potatoes" at the end of item 1. then in item 5, I saw yam instead of potatoes. Great job dearie.

    1. Thanks hun, errors corrected :)

    2. Nina Jay2:41:00 PM

      I tried it several times, it was delish!!! My kids loved it too! Nky u rock!!!

  2. Buchi Amaechi12:09:00 PM

    Thanks for this post. Now I know where to find our naija type sweet potatoes.
    Although my kids love the oyinbo potatoes, but not me oo, it's too soft for my liking.

  3. Potafritas, you this woman eh, the things you come up with chai-
    I just love u :)

  4. I love this, thanks

  5. I love this, thanks

  6. First yamarita and now potafritas... Great job u are doing here nky... I'm a student of hospitality management and our blog has been of great help to me... Thanks ma'am... May God reward and bless u

    1. Hi sweetie, good to see you and God bless you too :)

  7. I'm going to try this out this weekend. Nice job Nky


Hello lovely reader,
I appreciate your comments & feedback.Please kindly use a pen-name or nickname when commenting or asking questions regarding any of our recipes.
All ‘ANONYMOUS’ comments will now be ignored to help cut down spamming.. thanks for understanding.
With love...
Nky :)

Sponsored links