Nigerian Fried plantains is easy to make and simply delicious.Today, you’ll Learn how to fry the perfect plantains.
- 2 ripe plantain
- Vegetable oil for frying
How to Fry Plantains
*Make a shallow cut on the plantain and peel off the skin from that point
*Cut into any desired shape , sprinkle a little salt and add some drops of water to help get the salt on each plantain.
*Heat up the vegetable oil in a frying pan.. The oil should be very hot so that the plantains does not soak up much oil. Now place the plantains in the pan and fry until they are brown in color
…and your plantains are ready ..ENJOY
Fried Plantains can be served with Nigerian Jollof Rice, Coconut Rice, Ewa Agoyin and Beans Porridge.
By Nky Lily Lete