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42 comments:

  1. Anonymous11:37:00 PM

    Do u have a school

    ReplyDelete
    Replies
    1. No cooking/baking school yet dear :)

      Delete
  2. Anonymous4:13:00 PM

    You are going a great job. Please i need a recipe on how to prepare Soya milk/drink. Thanks.

    ReplyDelete
    Replies
    1. Recipe coming up soon dear :)

      Delete
  3. Cake Treats9:48:00 PM

    U'r really impacting in so many peoples lives. Thank u. Pls, I need burger & pizza recipes. Remain blessed

    ReplyDelete
    Replies
    1. Hi dear, I have a burger recipe in the snacks section above, Pizza recipe coming soon.

      Delete
  4. Anonymous3:39:00 PM

    Hi Nky,
    I must confess you are really doing a great job!
    I'm a man but really appreciate what you are doing.

    I suggest you make a comprehensive proposal and approach organisations that produce and sell seasonings. I'm positive that one hit will turn you to a brand to be associated with. The earlier the better. Naija is still a greenland.

    God will strengthen you!

    Before i forget, I need easy youghot recipe.

    ReplyDelete
    Replies
    1. Aww dear, thanks for your lovely comment.Yogurt recipe is coming up.
      God bless you richly .

      Delete
  5. Anonymous4:07:00 AM

    Hi maam! Tanks so much for d sweet recipes. Pls i need recipes for toasted bread fillings,smoothies and ice-cream. Tks n remain blessed.

    ReplyDelete
    Replies
    1. Thanks dear, recipes coming soon :)

      Delete
  6. naijahotmama.com7:18:00 PM

    My dear,u got the Midas touch,ever since i stumbled on your blog,all others are out of my list!your technique so simple to follow,my boys are always joyous because mummy is now a super chef!whatever they crave from the eatery..,i give them my own super healthy tasty version,all thanks to a gorgeous woman like you who did not hoard valuable information for FREEEEEEEEEEEE.hehee..i successfully made ofe akwu,my hubby was on his feet dancing to that impeccable taste,coconut chicken gravy was off the hook..my neigbours were speechless and friendlier!go go go go Nky!plenty gbosasss for u,noting do u,ride on.il share your stuff on my blog on facebook:21st century mothers a.k.a naijahotmama.com.

    ReplyDelete
    Replies
    1. Thanks for your lovely comment dearie :)

      Delete
  7. Anonymous8:44:00 AM

    Hello dear tanx for all the recipe, ur blog has been of immense help to me and i wonder where i can get those food colouring and other cake decorating sets. I am in Nigeria

    ReplyDelete
    Replies
    1. Thanks dear.
      For the cake things, you can get them at the market, at the section that sells bakery products.

      Delete
  8. Anonymous12:52:00 PM

    Nky dearie. Pls how can I convert mililiter to grams. In measurement of recipe.

    ReplyDelete
  9. Please dear I need recipe for pizza, both dough and pizza. Please you could send it as a mail. Besides tried your sharwama, twas lovely. Would be sending you pics soonest. Thanks.

    ReplyDelete
    Replies
    1. Hi dearie, I'm glad you enjoyed the shawarma.Pizza recipe will be up soon and I'll be expecting your pics :)

      Delete
  10. I love watching your videos. I've eaten jollof rice in London and I eat vegan foods. Your pumpkin soup sounds delicious.

    ReplyDelete
    Replies
    1. Thanks Arin, good to have you here. I'll be expecting your feedback on any recipe you try out. Hope to see more of you.

      Delete
  11. Pls hot dog recipe nice job

    ReplyDelete
  12. Anonymous8:53:00 PM

    please,can you send me recipe for potato or plantain chips...pls,urgent

    ReplyDelete
  13. Anonymous12:12:00 AM

    hi aunty Nky! U re doing such a wonderful job...Tried ur jollof rice nd fried rice recipes nd the results were WOW!....Please,I would like to knw d recipe measurement for a paint bucket of chin chin which is 2 kilogramms....Nd can I use my microwave to bake a cake...Cant wait for ur reply. Thank you,dear! May God bless u

    ReplyDelete
    Replies
    1. Hi dear, double the ingredients on the chin chin page here http://www.nigerianfoodtv.com/2013/01/how-to-make-nigerian-chin-chin.html 
      And you can't bake a cake in an ordinary microwave, except it's a microwave oven(check the manual).
      Bless you too :)

      Delete
  14. helo i tried the samosa but i did not get the shape dat much but other ingredients were ok pls how do i get the shape?

    ReplyDelete
    Replies
    1. You have to follow the recipe '' as it is'' and also watch the recipe video to see how I did it.

      Delete
  15. Anonymous3:28:00 PM

    u are really blessed with wisdom

    ReplyDelete
  16. Anonymous11:43:00 AM

    I used 5large eggs,500g of flour, 500g of butter and no milk.the cake is very strong

    ReplyDelete
    Replies
    1. Of course the cake will be hard and strong because there is little moisture; you should have used 10 eggs or added miil., pls check our cake recipes tab above, to see how it is done well :)

      Delete
  17. Anonymous11:44:00 AM

    Pls how can I get any new recipe

    ReplyDelete
    Replies
    1. hi dearie, you can subscibe for free at the top right hand corner of the page :)

      Delete
  18. Anonymous11:45:00 AM

    How will I be able to contact u whenever I want to

    ReplyDelete
    Replies
    1. Simply leave a comment on any recipe and I will get it :)

      Delete
  19. Is dere a way I can get updates wen u out up something?
    This is d best av seen so far online. Pls kindly get an app.
    #hugs

    ReplyDelete
    Replies
    1. Hi hun, you can subscibe at the top right hand corner of the page :)

      Delete
  20. Anonymous11:12:00 AM

    How do I subscribe please.

    ReplyDelete
    Replies
    1. you can subscibe at the top right hand corner of the page :)

      Delete
  21. Anonymous7:07:00 PM

    Hello ma. Please I live in America and my husband has been disparate to egg roll. I know how to make meat pie very well but not egg roll. It has never comes out good. Can I use the same meat pie dough for egg roll or would it be too hard? Thanks.

    ReplyDelete

Hello lovely reader,
I appreciate your comments & feedback.Please kindly use a pen-name or nickname when commenting or asking questions regarding any of our recipes.
ANONYMOUS’ comments may appear as spam and could ignored.. thanks for your understanding.
With love...
Nky :)

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