|Nigerian Fried Plantains and Eggs|
Nigerian Fried Plantains and eggs is one easy meal you’ll love if you are short of time, but want a palatable meal in less than 15 minutes.
It’s so easy to make that you’ll want to have it each day *wink*
Nigerian Fried Plantain and Eggs ingredients:
2 ripe plantains
1 fresh tomato
pepper to taste
A small onion bulb
seasoning (as you prefer)
salt to taste
Vegetable oil for frying
Cooking Directions for Nigerian Fried Plantain and Eggs :
1. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin from that point.
2.Next, cut the plantains to any shape of choice.You can sprinkle some salt on the plantain if you like salted plantains.
3. Heat up the oil and fry the plantains until brown.
4. Now chop the onions, tomato and pepper(to taste).
onions and pepper; stir fry for some seconds and add any seasoning of
choice(I like using a little stock cube).
8. Now the eggs are ready to be served with the fried plantains. ENJOY!
By Nky Lily Lete
please what if you dont use tomato to fry will it be a problem
because i dont like tomato
you can fry it without tomatoes
my favorite any day, any time
Thanks dear 🙂