|Puff Puff: Nigerian Puff puff (poff poff)|
Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Nigerian Donut, but not exactly like it.
The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.
Well, why not give it a try and decide for yourself.. Here's an easy recipe for you ...Enjoy!
Nigerian Puff Puff Ingredients
Makes about 40+ medium sized Puff Puff
•500g of Plain Flour
•100g Sugar (caster/castor sugar)
•2 level teaspoons Dry baking yeast OR 5g fresh yeast
•Half teaspoon of ground Nutmeg
•About 2 cups OR 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below )
•Half teaspoon of Salt
•Vegetable Oil (for frying)
Tip: You can double or reduce the quantity of all the ingredients to suit your need
Directions for making Nigerian Puff Puff
*First dissolve the yeast with warm water and set side
*Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the powdered yeast:and mix together.If you are making use of fresh yeast, dissolve the yeast with warm water and add it.
*Now add the water, bit by bit and mix thoroughly.
Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon
Mix for about 10 minutes or until there are no lumps in it, and the batter is smooth , but it should not be watery.
*Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes.To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is little thicker and stretchy.
*Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.
*Now do an oil test. This is done by dropping a little of the batter into the oil.The oil is ready when the puff puff rises to the top.
*Scoop the batter into your palm and drop into the oil by pressing the batter between your thumb and your fore finger(that's the finger closest to the thumb).
To prevent spills, bring your hand closer to the pot.
*Fry until brown.Then transfer onto a sieve lined with paper towels(serviettes).
And your Nigerian puff puff is ready ..Enjoy
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By Nky Lily Lete