Nigerian Egg Roll

Nigerian Egg roll
Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.

It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls

The Nigerian egg roll gets its circular shape from the boiled egg used in making it. Here's an easy recipe for you...Enjoy!  

 
Nigerian Egg Roll Recipe :
*3-5 hard boiled eggs(depending on how flat you roll you dough)
*150 grams plain flour
*50 grams sugar
*1/2 teaspoon baking powder
*50 grams margarine
*About 50ml cool water(more or less)
*A pinch of salt
*vegetable oil, for deep frying

  
Nigerian Egg Roll making directions:
*In a wide bowl, add the flour, sugar and baking powder, mix thoroughly.

* Add the margarine and mix well until the mixture looks like bread crumbs. Add a little water and continue mixing until you get a sticky dough, but not watery.

*Sprinkle some flour on a flat table and place the dough on the it. Knead the dough and add more flour if the dough is too sticky.

*Now, cut out a bit and roll out with a rolling pin. Place a boiled egg on the flat dough and wrap the egg with the dough.  Cut out any excess dough and roll the egg roll with your palm until smooth.Repeat the process for the remaining eggs,Then set aside for 5 minutes and leave to rise a bit.

*Heat up the oil on medium heat and fry until brown.
And your egg rolls are ready.

Nigerian Egg roll is a tasty snack and can be eaten warm or cold.

 

Other related recipes :
* Nigerian Chin Chin recipe
* Nigerian Chicken Pie
* Nigerian Sausage Rolls
* Nigerian Egg Roll
* Nigerian Scotch Eggs
* Nigerian Fish Rolls
* Nigerian Fish Pie Recipe
* Nigerian Meat Pie
* Nigerian Buns
* Nigerian Puff puff
* Nigerian Plantain Mosa

Nigerian Samosa recipe
* Crunchy Plantain Chips

* Nigerian Spring Rolls
* Nigerian Donuts (Nigerian Doughnuts)
* Nigerian Akara
* Kokoro : Crunchy Nigerian Snack

* Homemade Burger in a Pan (Patties made from scratch) 
* Nigerian Plantain Mosa
* Fried Plantains

Nigerian Egg roll




By Nky Lily Lete

15 comments:

  1. So sorry I use dis page,Pls concerning d scotch eggs & d sausage roll,will I hv 2 blend d meat b4 boiling or boiled then blend aftar all?

    ReplyDelete
    Replies
    1. No problem dear, any page is okay to ask questions.
      As for the meat, you don't have to boil them.
      Just blend and use.

      Delete
  2. so easy to prepare thanks.

    ReplyDelete
  3. Thanks Nky, you just taught me how to make bread crumbs at home by one of your responses to comments. Am grateful.

    ReplyDelete
    Replies
    1. I'm so glad to be of help Chinwe, I'll love to hear your feedback, if you try any of our recipes :)

      Delete
  4. Wah amount of baking powder cn I use for 1000g of flour..stil on egg roll

    ReplyDelete
  5. Wah amount of baking powder is needed for 1000g of flour. .stil on d egg roll

    ReplyDelete
  6. Haven't u recipes for cakes

    ReplyDelete
    Replies
    1. Check the ''Nigerian snacks'' page above for cake recipes.. more coming soon.

      Delete
  7. what about recipe for shawama

    ReplyDelete
    Replies
    1. See shawarma recipe here http://www.nigerianfoodtv.com/2013/09/nigerian-chicken-shawarma-shawama.html

      Delete
  8. i've tried the sandwich maker cake, its very interesting

    ReplyDelete

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