|Nigerian Fish Rolls in rolls ..yummy!|
|Nigerian Fish Roll ,showing fish filling|
Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.
I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here‘s the recipe :)
If you like videos, this is detailed video on How to make Nigerian Fish Rolls
Nigerian Fish rolls ingredients:
For the Fish rolls dough/pastry:*350 grams Flour*100 grams margarine*1 raw egg
*1 teaspoonful baking powder
*1/2 teaspoonful salt
*1/2 cup water (or enough to get a smooth, firm dough)
For the Nigerian Fish Rolls Filling:
*Fresh mackerel fish
*Vegetable oil for frying
Nigerian Fish Rolls Making Directions:*First, season the fresh fish with a little salt and fry lightly in hot oil; then remove the bones and mash well.*In a bowl , add the flour, salt, baking powder and margarine;Mix well , add the egg and mix thoroughly.*Now, add the water bit by bit, and knead the dough until you get a smooth but firm dough.*Next, place the dough on a flat board/table and cut out a bit. Using a rolling pin, roll out the small dough until it’s flat and then cut to form a rectangular shape.*Now add the mashed fish and fold/roll the dough. Keep rolling it until you get the length you desire.*Heat the oil until hot (not smoking hot) and fry the fish rolls on low heat until it’s crusty and brown.*Now the fish rolls are ready…Enjoy!
Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with a chilled or hot drink.
* Nigerian Chin Chin recipe* Nigerian Chicken Pie* Nigerian Sausage Rolls* Nigerian Egg Roll* Nigerian Scotch Eggs* Nigerian Fish Rolls* Nigerian Fish Pie Recipe* Nigerian Meat Pie* Nigerian Buns* Nigerian Puff puff
by Nky Lily Lete