Nigerian Fish Rolls

Nigerian fish rolls recipe, delicous Nigerian fish rolls
Nigerian Fish Rolls in rolls ..yummy!
Nigerian fish rolls recipe , Nigerian fish rolls
Nigerian Fish Roll ,showing fish filling

Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. 
I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here‘s the recipe :)

If you like videos, this is detailed video on How to make Nigerian Fish Rolls 

Nigerian Fish rolls ingredients:
 For the Fish rolls dough/pastry:*350 grams Flour*100 grams margarine*1 raw egg
*1 teaspoonful baking powder
*1/2  teaspoonful salt
*1/2 cup water (or enough to get a  smooth, firm dough)
For the Nigerian Fish Rolls Filling: 
 
*Fresh mackerel fish
 *Vegetable oil for frying

 Nigerian Fish Rolls Making Directions:*First, season the fresh fish with a little salt and fry  lightly in hot oil; then remove the bones and mash well.*In a bowl , add the flour, salt, baking powder and margarine;Mix well , add the egg and mix thoroughly.*Now, add the water bit by bit, and knead the dough until you get a smooth but firm dough.*Next, place the dough on a flat board/table and cut out a bit. Using a rolling pin, roll out the small dough until it’s flat and then cut to form a rectangular shape.*Now add the mashed fish and fold/roll the dough. Keep rolling it until you get the length you desire.*Heat the oil until hot (not smoking hot) and fry the fish rolls on low heat until it’s crusty and brown.*Now the fish rolls are ready…Enjoy!
Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with a chilled or hot drink.

Nigerian fish rolls , Nigerian fish rolls recipe

Related recipes

* Nigerian Chin Chin recipe* Nigerian Chicken Pie* Nigerian Sausage Rolls* Nigerian Egg Roll* Nigerian Scotch Eggs* Nigerian Fish Rolls* Nigerian Fish Pie Recipe* Nigerian Meat Pie* Nigerian Buns* Nigerian Puff puff

by Nky Lily Lete

Share:

40 Comments

  1. digia elizabeth
    July 18, 2017 / 7:19 pm

    Can I use meat as the filling instead

  2. Wealth
    July 10, 2017 / 10:47 am

    Tanks a bunch NKY av learnt a lot here.

  3. Anonymous
    May 24, 2017 / 7:32 pm

    Pls can I add a little bit of sugar?

  4. damihlorlar
    April 11, 2017 / 2:07 pm

    Enter your comment…is sugar added when making fishroll

  5. vivienne
    February 25, 2017 / 10:30 am

    please oh. how else can you melt butter without using the microwave oven cos am a student. cant afford that right now

  6. Anonymous
    August 16, 2016 / 8:25 pm

    But what is the difference between fish pie and fish roll

  7. Pastor Nnamdi Obisike
    March 18, 2016 / 9:42 pm

    this is great am so happy that I can prepare most of these foods without my wife's assistance, God bless you teacher Nky

  8. Anonymous
    September 8, 2015 / 5:40 am

    Do you know how I can achieve a soft fish roll after it has been fried? sometimes i like it when it is soft, not crunchy

  9. Anonymous
    August 19, 2015 / 10:36 pm

    How many tablespoons will give me 50g of sugar and margarine. Tanks u ma

  10. Anonymous
    July 24, 2015 / 7:06 pm

    Pls hw many tablespoons gives u 100g margarine?

  11. Anonymous
    May 12, 2015 / 7:55 pm

    I have read several good stuff here. Certainly price bookmarking for revisiting.I wonder how much attempt you put to create any such excellent informative website ().

  12. Anonymous
    April 10, 2015 / 12:25 pm

    Can I use the sausage roll dough?

    • Nky Lily Lete
      April 12, 2015 / 12:58 pm

      I havent tried using it.

  13. Anonymous
    April 10, 2015 / 12:20 pm

    Can I use the sausage roll dough?

  14. Anonymous
    February 21, 2015 / 8:39 am

    Pls how much baking powder is needed for 2 milk cups?

    • Nky Lily Lete
      February 23, 2015 / 8:37 pm

      1 leveled teaspoon baking powder

  15. Anonymous
    February 20, 2015 / 9:58 am

    hmm tried it, though d taste was ok but dont know how I got it wrong,everytin keep opening up inside d hot oil n d fish feeling scattered out in d oil,plz how do i roll it well without d ending mouth opening again.Thanks for ur effort dear

  16. Anonymous
    October 2, 2014 / 1:49 pm

    please can i use 500g butter for 1kg flour. thanks

    • Nky Lily Lete
      October 3, 2014 / 3:13 pm

      Yes you can.

    • Anonymous
      October 9, 2014 / 12:43 pm

      Pls can u send me ur whatsapp number

  17. Anonymous
    August 27, 2014 / 2:06 pm

    please can you send me recipe for chap man tthank you

    • Nky Lily Lete
      September 3, 2014 / 3:42 pm

      coming soon 🙂

  18. Anonymous
    August 18, 2014 / 3:00 am

    just tried this, it was really nice but i found that the salt in the dough was too much, and i didn't use all the half tablespoon, is it possible you made a mistake and wrote table spoon instead of teaspoon…… apart from that it was really yummy. reminded me of primary school days when i buy this outside…..thanks

    • Nky Lily Lete
      August 18, 2014 / 1:42 pm

      Thanks for your feedback dearie.As for the salt, mine wasn't salty, but since all salts are not made the same way, I bet I'll have to reduce the one in the recipe to suit most palate.Thanks for the insight.

  19. Anonymous
    July 17, 2014 / 2:15 am

    Hi lily,thanks 4 a 9ice work,pls can I spice up d fish?if yes, pls explain how to me. thank uoooooo!

    • Nky Lily Lete
      August 2, 2014 / 7:51 am

      You can spice it up by marinating with your spice of choice before frying the fish.

    • Anonymous
      August 18, 2014 / 3:01 am

      i was thinking you may not need to spice up the fish, cos somehow over spiced fish may just make you get tired of eating it….but a lil salt and pepper on is ok though

    • Nky Lily Lete
      August 18, 2014 / 1:32 pm

      If the fish is going to be used for this fish roll recipe, she can marinate it with mashed seasoning cube without over spicing.

  20. Anonymous
    July 17, 2014 / 2:14 am

    Hi lily,thanks 4 a 9ice work,pls can I spice up d fish?if yes, pls explain how to me. thank uoooooo!

  21. Anonymous
    May 21, 2014 / 9:50 am

    I have tried it but it sock oil what will do.

    • Nky Lily Lete
      May 21, 2014 / 11:50 pm

      You have to fry a little at a time and in very hot oil.

  22. Kelsey Ewande
    May 20, 2014 / 10:28 pm

    How much water

    • Nky Lily Lete
      May 21, 2014 / 11:50 pm

      1/2 cup water (or enough to get a smooth, firm dough)

  23. Kelsey Ewande
    May 20, 2014 / 10:27 pm

    How much water

  24. Anonymous
    January 22, 2014 / 1:43 pm

    pls hw do i follow u on facebook.

  25. chikodili
    December 12, 2013 / 6:19 am

    I tried it yeepeee… thanks for all the great recipes

    • Nky Lily Lete
      December 19, 2013 / 10:30 am

      lol…I feel your excitement dear…you're welcome 🙂

  26. Catherine Nkeiruka
    December 11, 2013 / 8:50 am

    Can it be baked as well?

    • Nky Lily Lete
      December 12, 2013 / 6:17 am

      Yes dear, but the authentic Nigerian fish rolls is fried.. the oil actually gives it a distinct taste 🙂

Hiya! Do leave your comment below and I'll get back to you in a jiffy :)

Join us on Instagram