Easy Apple Cake Recipe

 Apple Cake Recipe,Easy Apple Cake Recipe,Easy Apple Cake , Apple Cake

Apple cakes are simply delicious and also easy to prepare.
I always buy a bag of apples every week, for snacking,smoothies and making my family’s favorite apple cake.
This cake is moist and tasty and even as I write, I just couldn’t resist biting into this yummy deliciousness.
Here’s our ”no-fail” and easy apple cake recipe, you’ll surely enjoy.
You don’t need a cake mixer.


– 4 Apples
– 250 grams All purpose Flour
– 200 grams Sugar
– 100 grams melted butter OR margarine OR 100ml vegetable oil
– 3 Eggs
– 2 tablespoonful Baking powder
– 1 teaspoon Vanilla extract(optional)
(use ground cinnamon or nutmeg as substitute)
Tip: sometimes I use 2 eggs  for this recipe,and add 100grams of yogurt as a substitute for the 3rd egg.


Before you start with the cake, prepare your baking pan by lightly greasing the inside of the pan with butter or oil, then dust with a little flour. Set aside for later use.

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1. Peel and slice the apples.
(Cut 2 of the peeled apples into tiny cubes and cut  the remaining 2 apples in half-circles. The half-circles will be used for decorating the top of the cake).

Easy Apple Cake Recipe, Apple Cake Recipe,Easy Apple Cake , Apple Cake
Cubed apples(left);half-circle cut apples(right)

2. Preheat oven at 170ºC .
Then, Place the eggs, sugar and cubed apples in a blender and blend to a puree. Add the Oil(or melted butter), sift in the Flour and  Baking powder and finally the vanilla extract(or ground cinnamon).
Blend all ingredients until smooth.

Another method is to blend the apples,then pour into a wide bowl, add the eggs, sugar ,vanilla extract and oil; beat well and then sift in the Flour and  Baking powder. Mix thoroughly until the batter is smooth.

Easy Apple Cake Recipe, Apple Cake Recipe,Easy Apple Cake , Apple Cake

3. Pour the cake batter into the prepared baking pan and decorate the top with the ”half-circle”’ apples. Now bake in the preheated oven for 40 to 45 minutes 170ºC.

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Easy Apple Cake Recipe, Apple Cake Recipe,Easy Apple Cake , Apple Cake
Apple Cake,Before and After Baking

To check if the cake is ready,
dip a toothpick/skewer into it;if the skewer comes out dry, then
your Apple cake is ready.
Leave to cool completely, then turn onto a rack, serve and Enjoy!

Easy Apple Cake Recipe, Apple Cake Recipe,Easy Apple Cake , Apple Cake

….Check out our Banana Cake recipe and See how to make Cake in a Sandwich Toaster

So what do you think? We love your comments☺

<<You might be interested in:

Easy Multi-Colour Polka Dots Fondant Cake for Beginners

How to make Fondant from scratch

How to Color Fondant for Cake Decorating

How to Make Butter Icing (buttercream icing)

How to cover a cake with Fondant

Nigerian Cake Recipe

Apple cake recipe

Banana cake recipe

How to make Cake in a Sandwich Toaster


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  1. Peggy
    May 5, 2023 / 8:17 am

    I like this platform
    Quite understandable
    And easy to get

  2. Sandra
    September 29, 2020 / 2:52 pm

    I love your platform and teaching, it’s understandable and easy to grap

    September 18, 2020 / 5:46 pm


  4. Delight
    November 25, 2019 / 3:40 am

    I really learnt alot on this platform…thank you so much.

  5. Anonymous
    July 9, 2017 / 2:53 pm

    Thanks for this. I love it. please send me new recipe when it is out

  6. Anonymous
    November 28, 2016 / 11:10 am

    Hmm want to try this new recipe hope my family will enjoy it. God bless you

  7. Chinenye Nkechi
    October 23, 2016 / 8:18 pm

    Will try it tomorrow. how do i send d pictures

  8. chim
    April 19, 2016 / 2:18 pm

    I just tried this recipe and its awesome

    • Nky Lily Lete
      October 23, 2016 / 9:18 pm

      Thanks for your feedback Chim 🙂

  9. Tolu
    March 14, 2016 / 10:14 am

    Can't wait to try it. Thanks a lot

    • Nky Lily Lete
      October 23, 2016 / 9:17 pm

      You're welcome Tolu 🙂

  10. Pastor Nnamdi Obisike
    March 10, 2016 / 8:47 pm

    hi Nky thanks for making my home a place delicious recipes and yummies. You are a great lecturer keep it up and remain blessed.

    • Nky Lily Lete
      March 14, 2016 / 8:40 am

      Thanks Pastor Nnamdi, I'm so glad to be of help. God bless you and yours too 🙂

  11. Pastor Nnamdi Obisike
    March 10, 2016 / 8:42 pm

    My dear,am really happy we have someone like you in fact I am really blessed. my kids and wife alway admit that my meat pie and snacks to be #1. God bless you so great and bless you with wisdom in your search for more delicious yummy.

  12. Eugenia Banigo
    August 11, 2015 / 3:49 pm

    Am so interested in more of the recipes, especially red velvet cake. My email add…darl1312@ yahoo.com or [email protected]. May God bless the works of your hands ma. Thank you so much

    • Nky Lily Lete
      August 16, 2015 / 11:52 pm

      Hi dear, you can subscribe at the top right hand corner of the website.

  13. kajoe
    August 9, 2015 / 7:17 pm

    Plx i need ur email i.d,tnz

  14. kajoe
    August 9, 2015 / 7:06 pm

    Hi,i tried d apple cake though,d tast was good bt it ddnt get brown…plz wer dd i go wrong in it??

    • Nky Lily Lete
      August 16, 2015 / 11:48 pm

      check you oven setting dearie.

  15. Anonymous
    July 27, 2015 / 2:23 pm


    • Nky Lily Lete
      August 16, 2015 / 11:45 pm

      thanks 🙂

  16. Anonymous
    June 11, 2015 / 5:49 pm

    I am glad I found u… I love ur recipies… They look simple n easy to do…

    • Nky Lily Lete
      June 14, 2015 / 12:31 pm

      thanks 🙂

  17. Anonymous
    June 2, 2015 / 2:43 pm

    good job madam,can't wait to try your recipe.

    • Nky Lily Lete
      June 14, 2015 / 12:27 pm


  18. Anonymous
    April 17, 2015 / 7:17 am

    you look slim in your picture. just wondering how you manage to stay slim despite your love for cakes."smiles" . That has been my biggest struggle. "smiles" good job ma.

    • Nky Lily Lete
      April 22, 2015 / 6:00 pm

      LOL… I gain weight and lose it from time to time too, but I'll be sharing my no fail recipes soon 🙂

  19. Vanille
    March 30, 2015 / 10:40 pm


    • Nky Lily Lete
      April 2, 2015 / 12:13 pm

      tnx 🙂

  20. amara nwandire
    March 11, 2015 / 11:57 am

    Nice. Looking forward to d taste. Will send a pix when I do. Keep it up. N plssssss more more more recipes.

    • Nky Lily Lete
      March 25, 2015 / 11:52 am

      I'll be expecting your feedback and pix hun 🙂

  21. tyokever joy
    February 25, 2015 / 7:07 am

    Pleaseeeee lily how do I incorporate milk in to banana cake and will be nyc, should I use powder or liquid milk, tenx

  22. Angel
    February 16, 2015 / 6:39 pm

    Hello mam ur best i never saw this recipes.Definitely i will try it today only and let you knw how it came…and ha ma pls keep notify me of ur new recipes..Becz i like to prepare new recipes

    • Nky Lily Lete
      February 23, 2015 / 8:11 pm

      ok dear 🙂

  23. Anonymous
    February 3, 2015 / 7:26 am

    Pls aunt Nky wats d quantity of youghurt dat u used? am confused 100ml or 100g sinz its liquid. tnk u ma n God bless n kip u.

    • Nky Lily Lete
      February 4, 2015 / 12:16 pm

      100ml will do.

  24. Anonymous
    December 21, 2014 / 4:38 pm

    Pls wat kinda youghurt did u use?

    • Nky Lily Lete
      December 24, 2014 / 2:16 pm

      Plain natural yogurt.

  25. Amaka Chukwuma
    September 7, 2014 / 7:10 am

    Wow really nice will try it out soon

    • Nky Lily Lete
      September 10, 2014 / 9:34 am

      ok,I'll be expecting your feedback 🙂

  26. Anonymous
    August 20, 2014 / 7:59 am

    Good morning. Pls, how long can one keep this cake? Or would I need to put preservative to make it stay long? If yes, how long can its stay, with and without preservative, if I don't have a fridge. Same for the banana cake as well.Thank you.

    • Nky Lily Lete
      August 22, 2014 / 9:42 am

      The cake will stay fresh for 2 days without refrigeration,and can stay for up to a week or more in the fridge and a month in the freezer.If baked with alcohol it can stay for up to 4 days in room temperature(no fridge).With preservatives, your cake can stay for 7days or more in room temperature, depending on the type of preservative you're using, and up to 2months or more in the freezer.

  27. Grace
    July 16, 2014 / 1:23 pm

    Lily, I love this and I will try it. Yummy….Grace

    • Nky Lily Lete
      July 30, 2014 / 2:18 pm

      Thanks Grace,, expecting your feedback 🙂

  28. Anonymous
    May 18, 2014 / 8:52 pm

    Wow! Wil try it.tanx dear

    • Nky Lily Lete
      July 30, 2014 / 2:17 pm

      you're welcome 🙂

  29. Anonymous
    May 18, 2014 / 6:22 pm

    love it almost dry oh.sing along.how can you make this kind of cake when i use sixty apples to make mine.almost dry oh.thank kordawet

  30. Anonymous
    May 10, 2014 / 1:23 pm

    Nky…thanks for the recipe. I'll soon give it a try. But how can one determine the degree of the oven where local oven(empty pot with sand) is used. Pls i'll like to know the recipe for making a good and smooth fundant for icing wedding cake,as well as recipe for wedding cakes. Pls measurement should be in grams and ml if liquid. Pls keep up this good work and may God bless you with more wisdom

    • Nky Lily Lete
      May 12, 2014 / 8:31 am

      Thanks my dear. With the local oven, once the pot is very hot, reduce the heat of your gas or stove.As for the icing and wedding cakes, I will be posting a recipe soon, stay tuned Hun 🙂

    • Anonymous
      May 18, 2014 / 8:48 pm

      Wow! Wil try it.tanx dear

  31. Lolade
    April 28, 2014 / 3:28 pm

    I'm glad i found you, you're just an angel i must say, pls I'm also interest in getting the recipes by email, my email address is [email protected], †h♌nkƺ

    • Nky Lily Lete
      April 29, 2014 / 8:27 am

      Aww thanks Hun. Please place your email address in the box below the page , so that you can get the recipes by email.Hoping to see more of you here dearie 🙂

  32. yolanda lugard
    April 23, 2014 / 9:54 pm

    Thanks, can't believe am baking my first ever cake. Is there a way or link to copy all recipes. I will be grateful if possible cos u have made me a great cook. Thanks

    • Nky Lily Lete
      April 24, 2014 / 1:08 am

      Hi Yolanda, I'm glad you're enjoying the recipes(do send me your cake pic). You can subscribe below by adding your email address, so that you will get the recipes by email. And you'll also be notified when the cookbook comes out 🙂

  33. Mary Duke
    April 16, 2014 / 11:38 pm

    I tried your apple cake recipe and the whole family enjoyed it. Thanks so much sweets.

    • Nky Lily Lete
      April 18, 2014 / 11:22 am

      You're welcome dearie 🙂

  34. Anonymous
    April 14, 2014 / 9:30 pm

    love to try out new recipes….can't wait to try dis one out,u go gal ur recipes rock.

    • Nky Lily Lete
      April 16, 2014 / 6:55 pm

      Thanks Hun, try it out, you'll love it 🙂

  35. Anonymous
    April 13, 2014 / 8:37 pm

    I can't wait to try it

    • Nky Lily Lete
      April 14, 2014 / 8:44 am

      You'll love it dear, try it soon 🙂

  36. Anonymous
    April 13, 2014 / 12:25 pm

    Another great recipe, you are just too much.

    • Nky Lily Lete
      April 13, 2014 / 8:26 pm

      thanks dearie 🙂

  37. Dobby
    April 12, 2014 / 10:21 pm

    looks really yummy!

    • Nky Lily Lete
      April 13, 2014 / 8:25 pm

      thanks dear 🙂

  38. Anonymous
    April 11, 2014 / 11:36 am

    Hmmmmmmm, I don't even know what to say. You are just too much, carry on jare!

    • Nky Lily Lete
      April 11, 2014 / 4:07 pm

      Aww dear, thanks so much 🙂

  39. Catherine Nkeiruka
    April 10, 2014 / 1:34 pm

    Apple cake? Wow! Will try it. I made the bannana cake and it was really nice and tasty.Thanks for sharing, as usual.

    • Nky Lily Lete
      April 11, 2014 / 4:07 pm

      You'll surely love the apple cake dear, Trust me; and please send some photos when you prepare it okay 🙂

  40. Anonymous
    April 10, 2014 / 12:49 pm

    Thanks for this easy recipe.

    • Nky Lily Lete
      April 11, 2014 / 4:05 pm

      You're welcome dear 🙂

    • Anonymous
      July 23, 2015 / 5:29 pm

      How do I transcribe the metric into oz,lbs, cups, etc easily? I really want to try all thee delicious sounding recipes.

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