How to make Iced Coffee at Home without a Machine (quick and easy)

Learn how to make delicious iced coffee without a coffee machine. Our quick and easy recipe will have you sipping on a refreshing caffeine boost in no time. No equipment? No problem! Discover the secret to homemade iced coffee perfection today

 Are you craving a delightful pick-me-up on a hot summer day? Look no further!

Our homemade iced coffee recipe is here to satisfy your caffeine cravings without the need for any fancy machines.

With just a handful of ingredients and a few simple steps, you’ll be sipping on a cool and creamy iced coffee in no time.

Say goodbye to long lines at coffee shops and hello to your own iced coffee-making expertise. Let’s dive into this cheerful and refreshing iced coffee recipe!

Ingredients:

  • 1 tablespoon instant coffee powder or granules
  • 2 teaspoons sugar (or adjust to taste)
  • Optional: 1 teaspoon honey
  • 1/2 cup (120ml) lukewarm water
  • 1 & 1/2 cups cold milk (about 350ml)

CLICK VIDEO BELOW TO WATCH STEP BY STEP RECIPE AND PROCEDURE


How to make Homemade Iced Coffee Recipe Without a Machine

  1. Start by adding 1 tablespoon of instant coffee powder or granules to a mixing bowl.
  2. Next, sprinkle in 2 teaspoons of sugar (or adjust to your desired sweetness level).
  3. If you have a sweet tooth, you can add a teaspoon of honey for an extra touch of natural sweetness.
  4. Now, pour half a cup (120ml) of lukewarm water into the bowl and stir vigorously until all the ingredients are fully dissolved. You’ll notice a rich aroma filling the air as the coffee infuses with the water.
  5. Once the coffee mixture is well-combined, add 1 and a half cups (about 350ml) of cold milk into the bowl. Give it a good stir, ensuring that the coffee and milk blend together harmoniously.
  6. Grab a tall glass and fill it generously with ice cubes. The more ice, the cooler your iced coffee will be!
  7. Finally, pour the creamy coffee concoction over the ice cubes, allowing them to chill the drink and create a refreshing sip. 
  8. Take a moment to appreciate the enticing aroma and beautiful appearance of your homemade iced coffee. Adorn it with a straw and maybe even a sprinkle of cocoa powder or cinnamon on top for an extra touch of elegance.
  9. It’s time to sit back, relax, and enjoy your creation. Sip slowly, savoring the creamy and invigorating flavors as they dance on your taste buds.
See also  Nigerian Small Chops Recipes

Congratulations on mastering the art of making homemade iced coffee without a machine! You now have a quick and easy recipe at your fingertips that’s sure to impress family, friends, and yourself. With just a few simple ingredients, you can create a cheerful and refreshing beverage to beat the summer heat. So why wait in long lines or spend a fortune at coffee shops? Indulge in the satisfaction of creating your own high quality iced coffee right at home. Cheers to flavorful sips and joyful moments!

HOW TO MAKE ICED COFFEE (QUICK AND EASY RECIPE)- no machine needed

HOW TO MAKE ICED COFFEE (QUICK AND EASY RECIPE)- no machine needed

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

How to make iced coffee without a machine? No problem! Our quick and easy recipe will have you sipping on the perfect iced coffee in no time without a coffee maker or machine

Instructions

  1. Start by adding 1 tablespoon of instant coffee powder or granules to a mixing bowl.
  2. Next, sprinkle in 2 teaspoons of sugar (or adjust to your desired sweetness level).
  3. If you have a sweet tooth, you can add a teaspoon of honey for an extra touch of natural sweetness.
  4. Now, pour half a cup (120ml) of lukewarm water into the bowl and stir vigorously until all the ingredients are fully dissolved. You’ll notice a rich aroma filling the air as the coffee infuses with the water.
  5. Once the coffee mixture is well-combined, add 1 and a half cups (about 350ml) of cold milk into the bowl. Give it a good stir, ensuring that the coffee and milk blend together harmoniously.
  6. Grab a tall glass and fill it generously with ice cubes. The more ice, the cooler your iced coffee will be!
  7. Finally, pour the creamy coffee concoction over the ice cubes, allowing them to chill the drink and create a refreshing sip.
  8. Take a moment to appreciate the enticing aroma and beautiful appearance of your homemade iced coffee. Adorn it with a straw and maybe even a sprinkle of cocoa powder or cinnamon on top for an extra touch of elegance.
  9. It’s time to sit back, relax, and enjoy your creation. Sip slowly, savoring the creamy and invigorating flavors as they dance on your taste buds.

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