Nigerian Akara Recipe: How to Make Akara

How to make Akara , Nigerian Akara
 Nigerian Akara (Acaraje)

Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled(peeled) brown or black-eyed beans and spices.

 It is a very popular snack that can be eaten anytime of the day. Although Akara is popular as a breakfast meal, it can also be served as a snack or enjoyed as a light dinner with Pap(ogi), custard or Agidi(eko).

Akara is also known as Acarajé/ Koose in Ghana or fried bean cake/ fried bean balls.

There are several varieties, but the Nigerian Akara is usually made with peeled blended beans and spices and then deep fried in vegetable oil. Palm oil can also be used for deep frying Nigerian Akara.

Here’s a detailed Video recipe on How to Make Nigerian Akara  and below is an easy to follow recipe.Enjoy!

 
Nigerian Akara Recipe and Ingredients
– 1 cup of brown or black-eyed Beans (use beans flour as an alternative)
– 1-2 scotch bonnet or habanero peppers(atarodo)
– 1 small onion bulb and garlic clove(garlic is optional)
–  1 tablespoonful ground crayfish(optional)
–  1 stock cubes(knorr or maggi)
– Salt to taste
– Vegetable Oil/palm oil for frying

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Preparation for Frying Directions for Nigerian Akara

**First, peel the beans using this easy blender method
But if you’ll rather peel beans the traditional method, then you need to soak the beans in water for 1  hour(or overnight); wash the beans and peel of the coat by rubbing in between your palms.
  Tip:  I always wash my beans in advance and store in the fridge;this helps to save a lot of time and makes the Akara preparation very easy.

**Pour the beans into a strong blender; add crayfish, stock cube, onions, garlic and pepper. Blend the mixture, until you get a smooth but thick consistency.
   Add just a little water to the blender, to help it blend easily. Make sure to blend in batches, so that you won’t get granules and bean lumps.

Note that the consistency of the blended beans is very important , so aim for a thicker consistency.
  If you are using beans flour, simply dilute in water and form a thick paste, then add ground crayfish, peppers , minced onions , seasoning and salt to taste.
   Tip: After adding water to the first batch, you can pour a little of the already ground beans into the next batch,to help move the blades…instead of using more water.
  This is a very important step in making Akara, because this is where the consistency of the mixture is determined.
Now to prepare the Nigerian Akara….

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1. Pour the blended mixture into a bowl, taste for salt and add a little if needed. Mix thoroughly for a few seconds to fluff up the mixture and set aside.

2. Pour the vegetable oil into a deep pot or frying pan; the oil should be deep enough to cover an egg, that’s like 3 inches deep.
Heat up the oil until hot,but not extremely hot, so that the Akara does not just cook on the outside without cooking on the inside.
    Tip: I always do a heat test, by dropping a little of the blended beans into the hot oil;If it browns instantly, then the oil is too hot, but if
it sizzles and still has a white color , then it is at the right
temperature
.

3. Using a tablespoon, scoop the blended beans and drop it gently into the hot oil.
    Tip: Akara tends to soak up a lot of oil if the temperature of the oil drops, so be careful not to overcrowd the pot/frying pan, so that the temperature of the oil doesn’t go down.

How to Make Akara , nigerian akara


4. Fry the Akara until brown and make sure you flip it over so that both sides brown at the same time.

How to Make nigerian Akara

5. Transfer the Akara into a sieve lined with paper towel, to help absorb excess oil. Enjoy!

Nigerian Akara  is usually served with Pap(Ogi/Akamu),Custard , Eko/Agidi or Bread. It can  also be eaten as a snack in combination with other finger foods.

Akara: How to make Nigerian Akara

See how to make Agidi/eko at home

 

 Other related recipes :
* Nigerian Chin Chin recipe
* Nigerian Chicken Pie
* Nigerian Sausage Rolls
* Nigerian Egg Roll
* Nigerian Scotch Eggs
* Nigerian Fish Rolls
* Nigerian Fish Pie Recipe
* Nigerian Meat Pie
* Nigerian Buns
* Nigerian Puff puff

 
 
 
 
 
 
By Nky Lily Lete
 
 

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17 Comments

  1. Anonymous
    March 30, 2018 / 8:44 am

    Thɑnks for sharing your thоughts օn deep fried candy.Ꭱegards

  2. Udoka
    December 21, 2016 / 9:15 am

    Hello Nky …compliment of the season, pls how do I get to make the akara puffy….mine tend to be flat and annoying… Thanks luv ya!

  3. Anonymous
    July 30, 2016 / 8:47 am

    Thank u got an amazing result….

  4. HoneyDee
    January 11, 2016 / 8:33 am

    Wow… I love this!

    • Nky Lily Lete
      March 23, 2016 / 2:13 pm

      🙂

  5. VIP AMAKS
    June 24, 2015 / 5:45 pm

    Please which blender can be used to grind beans? I ended up burning my Qlink blender! Oops!

    • Nky Lily Lete
      June 24, 2015 / 8:46 pm

      A blender with 400 wattage or more will do the job very well.

  6. Gold Elom
    May 12, 2015 / 8:07 am

    I love this your site oh! You are too much. God bless you.

    • Nky Lily Lete
      May 12, 2015 / 3:04 pm

      Thanks and God bless you too 🙂

  7. Anonymous
    April 20, 2015 / 4:43 pm

    i fried d akara following d steps u outline but it was very strong like buns as in very strong and the inside didnt cook well…what could hv bn d cos.

    • Nky Lily Lete
      April 22, 2015 / 10:25 am

      You heated the oil too hot. Heat up the oil until hot,but not extremely hot, so that the Akara does not just cook on the outside without cooking on the inside. Tip: I always do a heat test, by dropping a little of the blended beans into the hot oil;If it browns instantly, then the oil is too hot, but if it sizzles and still has a white color , then it is at the right temperature.

  8. Anonymous
    March 18, 2015 / 3:53 pm

    God bless u

    • Nky Lily Lete
      March 25, 2015 / 12:27 pm

      Amen, and u too 🙂

  9. Eve Onana
    October 27, 2014 / 9:20 am

    Oshee oooo, urs sound much easier jare.

    • Nky Lily Lete
      October 27, 2014 / 9:33 am

      You're welcome dearie 🙂

  10. NKECHI CHUKWU
    September 16, 2014 / 6:08 am

    Thank u

    • Nky Lily Lete
      September 18, 2014 / 3:02 pm

      you're welcome 🙂

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