|Nigerian Fried Plantains and Eggs|
It's so easy to make that you'll want to have it each day *wink*
Nigerian Fried Plantain and Eggs ingredients:
2 ripe plantains
1 fresh tomato
pepper to taste
A small onion bulb
seasoning (as you prefer)
salt to taste
Vegetable oil for frying
Cooking Directions for Nigerian Fried Plantain and Eggs :
1. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin from that point.
5. Break the eggs,add salt to taste and whisk until double in size.
6. Heat up a little oil on the pan; add the tomato, onions and pepper; stir fry for some seconds and add any seasoning of choice(I like using a little stock cube).
7.Next , add the whisked eggs and leave to cook for some seconds. Then turn it over , so that the other side will cook as well.
8. Now the eggs are ready to be served with the fried plantains. ENJOY!
By Nky Lily Lete