Banana Cake Bread Recipe: Moist Banana Loaf cake

Banana cake bread that is moist,

flavorful and simply irresistible

Banana Cake Bread Recipe

If  you’ve got a couple of bananas that are on the verge of being too ripe or are already too ripe, and you’ve been wondering what else you can make with them, apart from smoothies and pancakes; this Banana Cake Bread recipe is what you need.

This Banana Cake Bread is a simple blend of ripe bananas and basic ingredients you might already have in your kitchen pantry. 

Believe me, it’s as simple as it gets. A banana cake recipe that promises to be a staple in your baking repertoire

 Now, instead of tossing those bananas, let’s turn them into something amazing that everyone can’t resist.

Trust me,  apart from the taste of this banana cake  your  home will smell like a cozy bakery by the time you are done.

Ingredients for Banana Cake Bread:

  • 2 ripe or overripe bananas
  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 2 cups All-purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder

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How to make Banana cake:

  1. Mash the ripe bananas in a small bowl and set aside.
  2. In a separate bowl, beat together the egg, white sugar, brown sugar and vegetable oil or melted butter until well combined.
  3. Add milk and vanilla extract to the sugar mixture and mix well.
  4. Sift in the all-purpose flour, salt, baking powder, baking soda, and cinnamon powder. Mix until just combined, being careful not to overmix.
  5. Add the mashed bananas to the batter and gently combine.
  6. Pour the batter into a lined or oiled loaf pan and bake in a preheated oven at 170ºC (350F) for 35 to 40 minutes or until a skewer comes out clean.
  7. Allow the Banana Cake Bread to cool a bit before serving. Slice, savor, and enjoy the homemade goodness.
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How to preserve Banana bread :

Keep your Banana Cake Bread fresh and delicious with these simple preservation tips:

  1. Airtight Container: Store the cooled cake in an airtight container to prevent moisture loss.
  2. Room Temperature: If consuming within 2-3 days, store at room temperature in a cool, dry area.
  3. Refrigeration: For longer preservation, especially in warmer climates, refrigerate in an airtight container.
  4. Freezing: Wrap the cooled cake tightly and freeze for up to three months. Thaw in the refrigerator overnight before serving.
  5. Quality Check: While these methods help preserve the cake, always use your judgment regarding freshness and flavor.

Frequently Asked Questions (FAQ):

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute whole wheat flour, but be aware it may result in a denser texture.
  2. How do I know when the bananas are ripe enough?
    Ripe bananas should have a yellow skin with brown spots, indicating natural sweetness.
  3. Can I substitute brown sugar with honey?
    While it may alter the taste slightly, you can substitute honey for brown sugar.
  4. Is it necessary to sift the dry ingredients?
    Sifting helps in achieving a smoother texture, but you can whisk the dry ingredients for a similar effect.
  5. Can I add nuts to the Banana Cake Bread?
    Absolutely! Chopped nuts like walnuts or pecans can enhance the texture and flavor.
  6. How long can I store the cake bread?
    Store it in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
  7. Can I freeze Banana Cake Bread?
    Yes, tightly wrap it in plastic wrap and store it in the freezer for up to three months.
  8. Is it possible to make this recipe gluten-free?
    Yes, by using gluten-free flour, you can adapt this recipe.
  9. Can I use a different type of oil?
    Yes, vegetable oil can be replaced with melted butter or a neutral-flavored oil like canola.Quick banana bread, Delicious banana recipes, Healthy banana bread, Best banana cake, Classic banana bread, Baked goods, Sweet treats, Family-friendly baking, Comfort food, Banana flavor
  10. What can I substitute for vanilla extract?
    Vanilla extract can be substituted with vanilla essence or other extracts like almond or maple.
  11. How do I prevent the cake from becoming too dense?
    Avoid overmixing the batter, and ensure all ingredients are at room temperature.
  12. Can I make muffins instead of a loaf?
    Yes, adjust the baking time to around 18-22 minutes for muffins.
  13. Do I need to grease the loaf pan if I use parchment paper?
    Greasing the pan is still recommended to prevent sticking.
  14. What is the purpose of adding cinnamon?
    Cinnamon adds warmth and enhances the overall flavor profile of the banana bread.
  15. Can I use almond milk instead of regular milk?
    Yes, almond milk can be a suitable alternative.
  16. How can I enhance the banana flavor?
    Using very ripe bananas and adding an extra banana can intensify the flavor.
  17. Can I make this recipe without eggs?
    Yes, you can try using applesauce or mashed bananas as an egg substitute.
  18. Is it necessary to preheat the oven?
    Yes, preheating ensures even baking and proper rising of the cake.
  19. Can I use a hand mixer instead of mixing by hand?
    Yes, but use it on low speed to avoid overmixing.
  20. How can I prevent the top of the cake from becoming too dark?
    Tent the cake with aluminum foil during the last 10 minutes of baking to prevent over-browning.
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Conclusion:

Now you know how to make Banana Cake Bread , so don’t ever ever ever throw away  over ripe bananas and transform into a delight for all. Happy baking!

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Banana Cake Bread Recipe: Moist Banana Loaf cake

Yield: 5
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Irresistible homemade banana cake bread. This easy recipe turns overripe bananas into a moist, flavorful delight that's perfect for any occasion

Ingredients

  • 2 ripe or overripe bananas
  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil OR melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups All-purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder

Instructions

  1. Mash the ripe bananas in a small bowl and set aside.
  2. In a separate bowl, beat together the egg, white sugar, brown sugar and vegetable oil or melted butter until well combined.
  3. Add milk and vanilla extract to the sugar mixture and mix well.
  4. Sift in the all-purpose flour, salt, baking powder, baking soda, and cinnamon powder. Mix until just combined, being careful not to overmix.
  5. Add the mashed bananas to the batter and gently combine.
  6. Pour the batter into a lined or oiled loaf pan and bake in a preheated oven at 170ºC (350F) for 35 to 40 minutes or until a skewer comes out clean.
  7. Allow the Banana Cake Bread to cool a bit before serving. Slice, savor, and enjoy the homemade goodness.

 

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