Abak Mbakara (seafood palmnut soup)

Abak Mbakara is a palm nut soup native to the Niger-Delta areas of Nigeria. It is not a very different from Banga soup, and taste equally good.   According to Effi Amah (who helped with…

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Ogbono and Egusi Soup : How to Cook Ogbono and Egusi Soup combo

 Ogbono and Egusi soup is a delicious combo you’ll surely enjoy.  It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate…

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Homemade Mayonnaise – How to Make Mayonnaise at Home

Homemade Mayonnaise Mayonnaise is a versatile condiment used commonly as a dip or spread for salads, sandwiches, shawarma, chicken burger , beef burger and the likes. I also use it as a beauty and hair…

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Chicken Burgers – Homemade Chicken Burger in a Pan

Chicken Burgers are a healthier alternative to the beef burger and taste really good. The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices…

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Yamarita | Dun Dun Oniyeri (Egg Coated Yam fries)

Yamarita ,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.    The difference between Yamarita and the common fried yams (dun dun) is the egg…

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Nigerian Rice and Beans: How to Cook Nigerian Jollof Rice and Beans

  Nigerian jollof Rice and Beans Nigerian Rice and Beans is a meal that is prepared by combining rice and beans together. This is a favorite way of enjoying the richness of both foods. You…

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How to make Cake Browning (Homemade Browning or Burnt Sugar syrup)

Homemade Browning or Burnt Sugar syrup is a dark liquid used as a coloring for Cakes, ice creams and also as a marinade for meats.It is also very easy to make, all you need are…

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Miyan Taushe (Nigerian Pumpkin Soup)

Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.…

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Zobo Drink: How to make Zobo (Zoborodo)

Zobo Drink: How to make Zobo (Zoborodo) Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria.…

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Jollof Spaghetti – Spaghetti Jollof with vegetables

Jollof Spaghetti with vegetables  Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it’s name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with…

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Nigerian Chapman : How to Make Chapman (Nigerian special cocktail)

Nigerian Chapman Nigerian Chapman is to Nigeria, as Sangria is to Spain&Portugal.  Even though both cocktails are almost alike, Nigerian Chapman has a unique zesty taste which makes it stand out from other drinks. Chapman…

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