Nigerian Shawarma (Chicken and Beef Shawarma Recipe Provided)

Nigerian shawarma, nigerian beef shawarma, Nigerian Shawarma (Chicken and Beef Shawarma Recipe Provided)

Nigerian Shawarma  is the ''Nigerian-style'' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received.

Years back, I used to get mine at the eatery and also wondered how I could re-make this tasty snack at home with basic spices
readily available in most Nigerian kitchens;including the Shawarma bread & the tasty meat filling..After some trials, I finally got the perfect mix (I just love making my food from scratch).

This recipe is deliciously addicting and so easy to prepare, that you'll want to make
Shawarma everyday. All said, this is my Nigerian -style Chicken Shawarma Recipe. Enjoy!



Ingredients for Nigerian Chicken Shawarma
This makes about 6+ large Shawarma wraps
*2 Chicken breasts(de-boned/boneless)
*2 Chicken Thighs(a.k.a Chicken laps)(de-boned/boneless)(You can also use
de-boned/boneless beef )
*6+ Shawarma bread(either pita bread/flour tortilla wraps/
*1 small sized Cabbage(cut into thin strips)
*3 medium sized Carrots(grated or cut into thin strips)
*1 large Cucumber(cut into thin strips&circles)
*2 big Tomatoes(cut into thin strips)
*1 medium sized Onions(cut into thin strips)
*Ketchup
*Mayonnaise(see how to make it at home)
*1 Tablespoon Vegetable /olive oil(For stir frying)


 For the marinade:
*1 teaspoon thyme
*2 teaspoon curry(I used ducros brand)
*1 teaspoon onion powder/2 teaspoons minced onions
*1 teaspoon garlic powder/2 teaspoons minced garlic
*1 large chicken stock cube/bouillon cube(crushed into powder)
*Half a teaspoon black pepper
*Chilli pepper to taste
*Salt to taste(optional because the stock cube already has salt)
*1 Tablespoon Vegetable /olive oil


Nigerian Chicken and beef shawarma
Preparation
* Wash and Cut the vegetables into thin strip(if you haven't done that yet) and set aside.
  Also Cut the chicken or beef into thin strips and set aside.
Tip: I always recommend,using a combination of Chicken thighs&Breasts,because the fat from the thighs adds extra flavor and compliments the taste of the chicken breast.
* Place the chicken strips into a bowl,add the marinade and mix thoroughly until well incorporated. Then cover and store in the fridge for 2 to 24 hours(depending all how much time you have).
Tip: I actually don't wait 24 hours, I just do store overnight or for 2-3 hours,but I realized that the longer the meat marinades, the better it tastes.

* In a pan, Heat up a tablespoonful of oil.Add the marinated chicken/beef &Stir fry until juicy and brown. Scoop unto a plate and set aside.

chicken shawarma |Nigerian shawarma

How to make Nigerian shawarma

* Mix some mayonnaise and ketchup together(
''mayo-ketch'' spread).
    Place a shawarma bread on a clean flat surface and cut into two equal sizes(that's if you are using a large pita bread).
    But if using a very flat bread or tortilla wraps, simply, spread the ''mayo-ketch'' on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional);

Nigerian shawarma made with homemade shawarma bread

Then fold the bread, tuck in the edge, and roll to form a shawarma wrap...yummyyyy!

chicken shawarma,Nigerian Chicken shawarma, nigerian chicken shawama, nigerian shawarma, nigerian beef shawarma


  Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan). If you have a microwave or sandwich maker, feel free to use those too.

 And your Homemade Nigerian Chicken Shawarma is ready... Enjoy!
How to make Nigerian style shawarma

Quick Note: There are several breads used for making shawarma; which includes, Pita bread,Naan bread, flour tortilla wraps and a lot more. Just make use of any one you have... it also tastes great in sliced bread(sandwich bread) and our local Agege bread
..yes oo!


chicken shawarma,Nigerian Chicken shawarma, nigerian chicken shawama, nigerian shawarma, nigerian beef shawarma

Enjoy, leave a comment & send me your pic..

++see how to make the flat bread++
 **Also click here for how to make Mayonnaise a home**

222 comments:

  1. Tayo Adegbite6:19:00 PM

    I love love love and love this recipe ..well done dear. well done

    ReplyDelete
    Replies
    1. You requested it dear.. Hope you enjoy it. Thanks :)

      Delete
    2. Nky ooooo, I couldn't stop dancing with joy when my chicken shawama came out perfectly 2day, I added hot dog in mine and it was amazing and the remains of d bread I enjoyed eating it like dat cos I added sugar in it. Am so so happy, my hubby couldn't stop having enough. And I have tried d normal and banana pancake, banana pancake is d Ish. Can't wait 4 my 4 month baby 2 grow quick, I have a lot for him. Will b trying shortbread abd ice cream 2moro, I hope it turns out good also. Thanks so much Nky, u hav turned me in2 baking and cooking lover.

      Delete
    3. Hi my sparkling Sparkle, you just made my day with your lovely comment, you are such a darling and I am glad you and your family are enjoying the recipes.

      Keep me updated on your progress and I'll be having baby recipes up soon, so stay in touch :)

      Delete
  2. Abolore Aina6:23:00 PM

    You are the very best Nky... I was tired of trying because the spices I saw on other websites wasn't just easy to find in Nigeria. Thank you

    ReplyDelete
    Replies
    1. Aww thanks Abolore, You're going to love this one. Hope you finally made the samosas and the gizdodo.. I'm still expecting feedbacks oo...

      Delete
  3. Ada azuka6:24:00 PM

    Your photos are making my mouth water... see torture oo :)

    ReplyDelete
  4. Lol.. Ada dear, thanks :)

    ReplyDelete
  5. Thanks dear u r d best

    ReplyDelete
    Replies
    1. I just love these....
      The recipes, are not difficult to get besides, they are everyday use....Thanks a lot Nky!!!

      Delete
    2. You are so welcome Peace, I'll be expecting your feedback and pics when you try it out :)

      Delete
    3. I made mine today and it was very sweet. Tanx for sharing

      Delete
  6. Anonymous3:37:00 PM

    I LOVE IT.PLS HOW CAN GOT THE COOKING BOOK.

    ReplyDelete
    Replies
    1. Thanks dear.The cooking book is coming out soon. Do subscribe below for updates.Thanks for dropping by :)

      Delete
  7. Anonymous10:22:00 PM

    Thanks. Pls can u teach us how to make ice cream

    ReplyDelete
    Replies
    1. You're welcome. Ice cream recipe coming soon.

      Delete
  8. Anonymous12:59:00 PM

    doing a wonderful job Nky, keep it up! we love yyyyyyouuuuu

    ReplyDelete
  9. Anonymous9:36:00 PM

    i have just included this in my restaurant menu and God bless you for making a good video with simple to understand food preparation..love it love love.....Thank youNky!!!!!

    ReplyDelete
  10. I'm sure your clients will love it. Thanks for the feedback dear :)

    ReplyDelete
  11. Anonymous2:48:00 PM

    I've been looking forward to getting a shawarma recipe and I got not only shawarma but other great recipes.u're simply d best.I can't wait to start trying out these recipes.Thanks so much.Big hug.

    ReplyDelete
    Replies
    1. You are so welcome dear, big hugs to you too :)

      Delete
    2. Pls how will I subscribe

      Delete
  12. omolola.11:07:00 AM

    Tanks 4 d recipe u r d best.

    ReplyDelete
    Replies
    1. Thanks sweet Omolola :)

      Delete
    2. Thanks so much,I've been looking for sharwama recipe

      Delete
  13. Anonymous5:16:00 PM

    nky,thanks it works.

    ReplyDelete
  14. Anonymous7:55:00 PM

    Gud day, Can You Please, tell me how to make Gizdodo and Samosa. Thanx From: Arisque

    ReplyDelete
    Replies
    1. Hi dear, these are the recipes:
      * Samosa recipe: http://www.nigerianfoodtv.com/2013/03/nigerian-samosa-how-to-make-nigerian.html
      * Gizdodo recipe: http://www.nigerianfoodtv.com/2013/08/dodo-gizzard-nigerian-gizdodo-gizzards.html
      Enjoy Dear :)

      Delete
  15. Anonymous7:44:00 PM

    Yummy!!! I wil try dis. Thanks alot, God bless u.

    ReplyDelete
    Replies
    1. Please do , you'll love it dear :)

      Delete
  16. Anonymous7:45:00 PM

    Yummy!!! I wil try dis. Thanks alot, God bless u.

    ReplyDelete
    Replies
    1. Thanks dear, You'll love it :)

      Delete
  17. Hi nky I love ur site and ur recipe, how n where can I get the Shawarma bread. Or can I make that too????

    ReplyDelete
    Replies
    1. Thank you so much dear, the two shawarma bread recipes can be found here
      * http://www.nigerianfoodtv.com/2013/09/homemade-shawarma-bread-pita-bread-naan.html
      * http://www.nigerianfoodtv.com/2013/10/homemade-flour-tortilla-shawarma-bread.html

      Delete
  18. Anonymous4:33:00 PM

    WAOOOO..JST STUMBLED ON THIS INFORMATIVE AND EDUCATIVE SITE BY CHANCE AND I LUV WOT AM SEEING... UR SIMPLY DA BOMB... MORE GREASE

    ReplyDelete
    Replies
    1. Thank you so much, well appreciated dear :)

      Delete
  19. Anonymous5:08:00 PM

    u just created a job 4 me.God bless u

    ReplyDelete
    Replies
    1. I'm so glad to be of help dear... God bless your job sweetie :)

      Delete
  20. Anonymous5:08:00 PM

    u just created a job 4 me.God bless u

    ReplyDelete
  21. Thank you so much for ur easy to follow recipes. You r d best dear I really appreciate ur work. Keep it up n God bless u.

    ReplyDelete
    Replies
    1. Thank you so much Zuby, well appreciated :)

      Delete
  22. Thanks for the tips, I will try it.

    ReplyDelete
    Replies
    1. Please do dear, I'll be expecting your feedback :)

      Delete
  23. Nice work... Thanks for this. Shall make it tonight .

    ReplyDelete
    Replies
    1. Thank you so much Anne ,God bless dear :)

      Delete
  24. Nky Yu're a darling. This is jst so wonderful.

    ReplyDelete
  25. What's the best method of grilling the sharwarma.
    And do you have any link I could use to purchase a grill for my family.
    i'll appreciate, love.
    Heaven needs bloggers like You, Nky Angel

    ReplyDelete
    Replies
    1. Hi Romeo, you really don'rt need a grill .To warm up the shawarma, place on a heated pan for 3 minutes(the closed edge facing the pan). If you have a microwave , grill or sandwich maker, feel free to use those too.
      Thanks for the lovely compliments

      Delete
  26. Anonymous7:29:00 PM

    Wow intresting!!!Tnx

    ReplyDelete
  27. For business purpose what equipments do you need?

    ReplyDelete
    Replies
    1. Hi dear, do you mean shawarma making business?

      Delete
  28. Anonymous8:57:00 AM

    Dis is lovely, tnx so much

    ReplyDelete
    Replies
    1. You're welcome dear, thanks for stopping by :)

      Delete
  29. Anonymous4:08:00 PM

    Tnx for d lovely recipe bt I tried d tortilla bread bt it ws breaking.pls wats d cause.

    ReplyDelete
    Replies
    1. Hi dear,I want to believe that you cooked it for too long, and that dried the bread out. The tortilla bread should only be cooked for a few seconds.. the moment you begin to see bubbles turn over to the other side and brown it a little and you'll have a great tortilla :)

      Delete
  30. I am learning to make sharwama and ur recipe is just as i was taught,thanks dearie u r really good-HNY

    ReplyDelete
    Replies
    1. Thanks David ,well appreciated :)

      Delete
  31. egbemuyiwa3:37:00 PM

    God bless u,you 've my day

    ReplyDelete
    Replies
    1. I'm so glad I made your day, thanks for stopping by dear :)

      Delete
  32. Thanks for the recipes , making it for my hubby today.

    ReplyDelete
    Replies
    1. You're welcome Fola, do let me know how it turns out dear, I'm sure he'll love it :)

      Delete
  33. Thanks for this lovely recipe.....making it for my hubby now, going to surprise him with it.

    ReplyDelete
  34. Anonymous3:49:00 AM

    just what i was looking for.thank you.

    ReplyDelete
  35. Anonymous3:36:00 PM

    I LOVE YOUR WRITE UP. GOD BLESS YOU REAL GOOD.

    ReplyDelete
  36. You are the best. You gave it out without requesting for money. God bless you.

    ReplyDelete
  37. Anonymous12:21:00 AM

    You know how to impact or give out what you know, a big thanks to you.

    ReplyDelete
  38. Thanks a lot for sharing your wealth of experience. God bless u.

    ReplyDelete
    Replies
    1. God bless you too , dear Keji :)

      Delete
  39. Anonymous1:44:00 PM

    Thanks Nky, I hope this teaches me how to cook too..

    ReplyDelete
    Replies
    1. You're welcome dear, I'm sure you'll learn a lot from the website :)

      Delete
  40. Anonymous9:52:00 PM

    THANKS A LOT. I JUST MADE 4 WRAPS OF SHAWARMA AND IT WAS SO ON POINT.TASTES EXACTLY LIKE THE ONES I BUY. I EVEN PUT CHICKEN ND BEEF SAUSAGE.

    ReplyDelete
    Replies
    1. You are so welcome dearie, I'm so glad you enjoyed the recipe. Adding the sausages is a great idea too :)

      Delete
  41. Anonymous1:07:00 PM

    you've done a great help to me in tedious cooking, i love the jolof rice recipe and i used it for 100 servings. it was my first largest serving so far. i even taught a friend about burnt part and adding some stew later. may this gift of urs never die. thanks dearie

    ReplyDelete
    Replies
    1. Aww ,thanks for the feedback sweetie, I'm so glad you enjoyed it and thanks for passing on the trick to your friend, she'll be forever grateful to you dear :)

      Delete
  42. Thanks Nky, your meat pie & donought recipe was very helpful, my girl loves it***...Pls when will your recipe book be out?

    ReplyDelete
    Replies
    1. Thanks sweet Clara,I'm so glad you found the recipes helpful. The cookbook will be out before the end of the year , pls be patient dear, Thanks for asking :)

      Delete
  43. NKY YOU ARE TOO MUCH. YOUR COCONUT RECIPE WAS ON POINT PRISCILLA

    ReplyDelete
  44. nky you are too much. the coconut rice was on point

    ReplyDelete
  45. Anonymous6:55:00 PM

    Nyc 1 NKY...dis is a gud forum 4 we investors in NIGERIA...

    ReplyDelete
    Replies
    1. Thanks dear, glad to be of help :)

      Delete
  46. This blog is a foodie's paradise! Thanks!

    ReplyDelete
    Replies
    1. Aww Kenneth, thanks for sending you pics, you did a great job :)

      Delete
  47. Anonymous3:07:00 AM

    Thanks so much for this video, Just relocated and found the sandwitch for braekfast boring and it makes me constipate! This is a better, healthier option! keep up the good work.

    ReplyDelete
    Replies
    1. Thanks dearie, so glad to be of help :)

      Delete
  48. Anonymous8:00:00 PM

    Ur recipes re jxt superb,tanx for makin it simplier:'*

    ReplyDelete
  49. Wow I've been looking for the perfect recipe and I'm glad Ive food. Ur webpage is on my speed dial.
    Thank you.

    ReplyDelete
    Replies
    1. Oh sweetie, I like that :), thanks dearie.

      Delete
  50. Anonymous2:56:00 PM

    Thanks for this so happy I found it. I have you on speed dial.

    ReplyDelete
    Replies
    1. I'm glad to be of help dear :)

      Delete
  51. U knw wat I love d most ? U actualli tuk ur time 2reply 2all d posts. Dats rili humble. Thanks a miLlion 4dis recipe. How do I spread ur site around ? I love gud food nd m sure lots o ppl wld benefit frm dis like I did

    ReplyDelete
    Replies
    1. Thanks so much Morgan, well appreciated.
      To spread the site dear, you can subscribe to my website above on the right hand side, then whenever you get a recipe from this site, you forward the recipe to your friends via email Or join us on facebook and share to your facebook friends :)

      Delete
  52. Anonymous10:53:00 AM

    when is ur cook book cumin out, i will lyk 2 get one

    ReplyDelete
    Replies
    1. I'm almost done with it dear, hope you have subscribed, so that you'll be one of the first to know when it is ready, thanks for asking :)

      Delete
  53. Anonymous3:30:00 PM

    If u have a cookery book, I'll love to purchase it. I live in Abuja. al_juharah@yahoo.com thanks a lot.

    ReplyDelete
    Replies
    1. I'll let you know when it is ready dearie :)

      Delete
  54. Anonymous1:56:00 PM

    Its me again, anonymous May 2 2014 (Maryam). I just made d shawarma for lunch n EVERY ONE LOVED IT. Finger licking good. My husband wished I added pepper sauce to it share but he loved it too. May you continue to prosper and succeed in your business and life in general cos not everyone shares knowledge freely.

    ReplyDelete
    Replies
    1. Aww thanks, I'm so glad you enjoyed the recipe. Next time send me some pics,I'll love to see it. God bless you dear :)

      Delete
  55. Anonymous7:42:00 AM

    pls where do i get the recipe for cake?.

    ReplyDelete
  56. Anonymous7:43:00 AM

    pls how do i get the recipe for cake?

    ReplyDelete
    Replies
    1. Check the tabs above , you'll see ''CAKE RECIPES''

      Delete
  57. Anonymous5:22:00 PM

    Wow! am short of words, may d almighty bles u.

    ReplyDelete
    Replies
    1. Thanks dear, God bless you too :)

      Delete
  58. joyfulnoise2:05:00 PM

    hello
    ur ingredients for d shawarma is much cheaper,d list I got had irish potatoes,sausages n chicken...cn I still mk my sharwama using doz ingredients?

    ReplyDelete
    Replies
    1. yes dear, you can add other ingredients if you like :)

      Delete
  59. I just love so much!!! you made me understand everything on your site.
    Am a baker living in porthacourt and right now i have were i want to go for show case. I decided to do some research on samosa and spring roll, lucky to me i stumble on your blog and i got a hand full of info. may God bless you!

    ReplyDelete
    Replies
    1. I'm so glad to be of help Aniba, and do let me know how your show goes, God bless you too :)

      Delete
  60. Anonymous11:59:00 PM

    Nky u're such a wonderful cook. Pls how do i use slice bread or our normal agege bread pls?

    ReplyDelete
    Replies
    1. You can place the sliced bread on a board and flatten it with a rolling pin. As for agege bread, just fill the bread with the shawarma filling and enjoy :)

      Delete
  61. Anonymous11:59:00 PM

    Nky u're such a wonderful cook. Pls how do i use slice bread or our normal agege bread pls?

    ReplyDelete
    Replies
    1. Thanks dear.
      You can place the sliced bread on a board and flatten it with a rolling pin. As for agege bread, just fill the bread with the shawarma filling and enjoy :)

      Delete
  62. Anonymous5:52:00 PM

    I found this blog recently, thank God! Tried this yesterday, twas just perfecto! Thank you :-)

    ReplyDelete
    Replies
    1. Thanks for your lovely feedback :)

      Delete
  63. Verere George3:04:00 PM

    I don't know hw 2 marinate chicken Nky. Pls can U teach me? I love ur blog so much so many tasty recipes! God bless U 4 sharing ur talent.

    ReplyDelete
    Replies
    1. Thanks Verere, marinate is simply mixing the chicken in the ''marinade mix'' writiten in the recipe, then cover and leave it in the fridge for a few hours or overnight, before stir frying. Do let me know how it turns out.

      Delete
  64. Anonymous4:23:00 PM

    you are d best

    ReplyDelete
  65. You are great

    ReplyDelete
  66. You are great

    ReplyDelete
  67. Anonymous7:20:00 AM

    Thanks for your recipes

    ReplyDelete
  68. Anonymous7:25:00 AM

    Thanks for yur recipes Nky being Zimbabwean born married to a Nigerian yu've made life so easy for me.I hve been surprising my hubby everyday with new yummy food from yur site.God bless.

    ReplyDelete
    Replies
    1. I'm so glad to be of help dearie.
      Thanks for your lovely feedback and God bless you richly too :)

      Delete
  69. Thanks for the recipes,they are so easy to prepare.

    ReplyDelete
  70. Thanks for the reciepes.they are so amazing and easy to prepare.

    ReplyDelete
  71. Hmmn, Nky na wa oo. May the good Lord keep u for . U re a bl

    ReplyDelete
  72. Anonymous10:17:00 PM

    Thanks darl. Had ur recipe on hand in the mall and got everything. Marinating tonight for a sharwama surprise tomorrow for hubby and kids. God bless u dear

    ReplyDelete
    Replies
    1. You're welcome Hun, I'll be expecting your feedback :)

      Delete
  73. Is your cookbook out now please? Would love to get it.
    Btw #reaaallllyyyyawesome @sharwama

    ReplyDelete
    Replies
    1. Hi dear, it is almost done,pls subscribe for free on the website so that you can be one of the first to know when it is ready.
      Thanks for the compliment :)

      Delete
  74. Anonymous6:23:00 PM

    Infact you are the best..5 STAR to you.

    ReplyDelete
  75. Anonymous12:31:00 PM

    Tnks dear, am always afraid of making this sharwama becus i thought is difficult to make bt with dis recipe i will give it a try, thanks a million times

    ReplyDelete
    Replies
    1. You are so welcome dearie, I'm so glad to be of help :)

      Delete
    2. Anonymous12:58:00 PM

      thank you ma.but how can one make the flour tortilla wraps

      Delete
  76. Anonymous8:50:00 AM

    Thank you for this recipe, please can I make use of only mayonnaise without using ketchup?

    ReplyDelete
  77. Anonymous1:27:00 AM

    thank u very much for ds class of how to make shawama,av a blessed time

    ReplyDelete
  78. justina9:08:00 AM

    Wow!finally gonna make my own sharwama!tnk u

    ReplyDelete
  79. Have been making shawamah, but I think I love this recipe. Will try it out. Tnx a lot.

    ReplyDelete
  80. How do I subscribe? What are the steps pls

    ReplyDelete
    Replies
    1. You'll see a ''Enter your email address:'' at the upper right side of the page.
      Just enter it, click subscribe and then click the confirmation link you get in your email.

      Delete
  81. Thank you sooooo much Nky. You just helped me start up something for myself. God bless you

    ReplyDelete
    Replies
    1. I'm happy for you, God bless you too :)

      Delete
  82. How can I get you on Facebook

    ReplyDelete
  83. Well done my dear sister I so much love all your recipes. Thanks

    ReplyDelete
    Replies
    1. thanks sweetie, good to have you here :)

      Delete
  84. Lovely shawarma I made...ud see pic soon

    ReplyDelete
  85. Anonymous1:29:00 PM

    I hv a question.. Is it possible to make shawarma bread without yeast?? Rply asap!!

    ReplyDelete
  86. Anonymous12:54:00 PM

    tnx for dis recipe ma..can u do witout ketchup?

    ReplyDelete
    Replies
    1. yes you can., but if you add it,u will enjoy the shawarma even more :)

      Delete
  87. Anonymous6:01:00 AM

    U are so so sweet..evry meal from scratch.hmm....ur hubby must b very lucky. Nky....ich leiber dich..(I lav u). Ebere

    ReplyDelete
  88. Nky God bless you and keep up the good work i tried out today I added hotdog and it was wow! I wunt spend my money getting it at d eatery again.u are a darling

    ReplyDelete
    Replies
    1. yes oo, bye bye to eateries :)
      and thanks for your lovely feedback.

      Delete
  89. Thanks for sharing Nky....my mouth is watering already....straight to the kitchen 😋

    ReplyDelete
    Replies
    1. You're welcome hun, expecting your feedback :)

      Delete
  90. Tnx so much gonna try it this weekend

    ReplyDelete
  91. Tnx so much, am gonna try it this weekend

    ReplyDelete
  92. Wonuolaoluwa10:28:00 AM

    Hello ma'am, I've bn enjoying ur site for quite a while n I must confess u're good. D explanations n d pictures makes me come back 4r more recipe. Thanx so much n God bless u. Now my challenge is my students want me 2 teach them how 2 make shawarma but we dnt have d machine 2 heat it up. Pls is there any other household machine we can improvise with? I'll so much appreciate ur urgent response. Thanks in advance. *muah* that is 4 u 4 d good work u're doing. Do have a gr8 day.

    ReplyDelete
    Replies
    1. Thanks for your lovely comment hun
      You can heat up in the oven, microwave or in a hot pan dearie :)

      Delete
  93. I made the sharwama wth my family using ur recipie, it was so delish, tnx dear

    ReplyDelete
    Replies
    1. You're welcome Anthonia dear, thanks for your lovely feedback :)

      Delete
  94. Mehn, hav dreamt of doing dis as a business in my school. U jst made d dream come true. Thanks alot

    ReplyDelete
  95. Hi Nky,you said peak milk evaporated milk cup is about 170grams,how do u get the exact quantity since flour and sugar don't weigh the same?eg a cup of flour cannot be 170grams while a cup of sugar is 170g as well.pls I need ur response thanks

    ReplyDelete
    Replies
    1. Hi Nkem, that's why you should get a scale but in the absence of one, you'll have to make smart estimates , using the tins or cups you have.
      Just know that 1 cup of sugar weighs more than flour by 80 grams, more or less.

      Delete
  96. yummy yummy8:40:00 PM

    This is what I have been looking for, thank u very much. Please I need the recipe for Ice cream

    ReplyDelete
    Replies
    1. Hi , here's our easy icecream recipe http://www.nigerianfoodtv.com/2014/09/ice-cream-without-ice-cream-maker.html

      Delete
  97. Wow,I just stumbled on this site and I love it. Hmm I think I can go ahead and start this shawarma biz I've been dreaming about. Thank you Nky

    ReplyDelete
    Replies
    1. You're welcome Ify , I,m gladto be of help,
      success in your biz :)

      Delete
  98. You turn my family into raving fans when they ate the shawarma. Thanks for a heart like yours.

    ReplyDelete
  99. Anonymous12:48:00 PM

    Woah ..dis is such an amazing recipe can't wait to try this for my family.. Tanks Niky

    ReplyDelete
  100. Dear NKY, May God bless you real good for this information. Pls where can I get this shawama bread or wraps? What of if I use pan cake as my wrap, will it be ok?

    ReplyDelete
  101. Nky thanx a bunch. ... will let you know how mine turned out. .

    ReplyDelete

Hello lovely reader,
I appreciate your comments & feedback.Please kindly use a pen-name or nickname when commenting or asking questions regarding any of our recipes.
All ‘ANONYMOUS’ comments will now be ignored to help cut down spamming.. thanks for understanding.
With love...
Nky :)

Sponsored links