Boiled Plantains : Easy Nigerian Food recipe

Boiled Plantain is one of the easiest Nigerian foods to prepare. It takes a little time and also tastes delicious. It is actually one of my favorite meals . I have to confess that I…

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Agidi Jollof:How to Make Agidi Jollof(Agidi Jellof)

Agidi Jollof served with soup…..simply delicious! Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch)  just as you do with the normal Agidi,…

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Fried Plantains (Dodo) (Platanos Maduros,Fried sweet Plantains)

Fried Plantains…yummy! Nigerian Fried plantains is easy to make and simply delicious.Today, you’ll Learn how to fry the perfect plantains. Ingredients: 2 ripe plantain Vegetable oil for frying   How to Fry Plantains *Make a…

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Nigerian Fried Plantain and Eggs (Dodo ati Eyin Dindin)

Nigerian Fried Plantains and Eggs Nigerian Fried Plantains and eggs is one easy meal you’ll love if you are short of time, but want a palatable meal in less than 15 minutes. It’s so easy…

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Nigerian Moi Moi : How to Make Nigerian Moi Moi (a.k.a Moyin moyin/mai mai/moin moin elemi meje

  Nigerian Moi Moi Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very…

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Nigerian Akara Recipe: How to Make Akara

 Nigerian Akara (Acaraje) Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled(peeled) brown or black-eyed beans and spices.  It is a very popular snack that can be eaten anytime of…

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How to Make Agidi (Eko) at Home

  Agidi – Eko with Akara Agidi , also known as Eko is a popular breakfast meal in Nigeria. It is served in combination with other foods such as Akara (fried bean cake), beans, Nigerian Pepper…

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Ewa Agoyin: How to cook Ewa Agoyin

Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce.This Nigerian beans recipe will make you a beans lover.  It actually originated from Togo and Ghana but has become a…

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