Nigerian Fried Rice:How to Cook Nigerian Fried Rice

make nigerian fried rice,prepare nigerian fried rice
Nigerian Fried Rice
   Nigerian Fried Rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering. 
 

    Unlike other Nigerian rice recipes, the Fried Rice is prepared by stir frying seasoned precooked  rice with a mixture of vegetables and cooked proteins(meat/chicken or prawns). 
    I love Nigerian fried Rice and know you would too☺ 
Video recipe here
 

Nigerian Fried Rice Ingredients:
 


 Nigerian Fried Rice, How to Cook Nigerian Fried Rice


500g long grain white Rice
•500ml Chicken or Turkey stock/broth
100g Cow Liver (use beef as a substitute)
•2 large Carrots
1 handful Green Peas or Runner Beans
•1 large Green bell pepper
•1 Onion bulb
2-3 tablespoonful Curry Powder
1 teaspoonful Garlic Powder
½ tablespoonful Black or white pepper (optional)
•2- 3 Cooking spoonful Vegetable Oil
2 stock cube or bouillon cube for Seasoning
•Salt (to taste)
For serving the Fried Rice: 
•500g Chicken/Turkey thighs or drumsticks
• 1 teaspoon thyme(for cooking the chicken)
• 1 teaspoon curry (for cooking the chicken)
• 1 stock cube (for cooking the chicken)
• A few onion slices  (for cooking the chicken)
 
Cooking Directions

 1. If you don't have stock,you can easily prepare a tasty stock by cooking the Chicken;
     Simply, Place the Chicken in a pot, add 1 teaspoon thyme, 1 teaspoon curry, 1 stock cube and onion slices; 
     Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done.
    The liquid left after cooking the chicken,is your stock. Pour the  stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.
 stock for Nigerian Fried Rice:How to Cook Nigerian Fried Rice
    You can now go ahead and fry or grill the chicken. 

2. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside. 
 Liver can also be fried , before cutting into cubes.
Tip: If you can't stand liver, you can use fried beef , chicken or shrimps as a substitute.

3.  Parboil the Rice using the method HERE; then place in a sieve to drain out excess water.
Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking. 


The next step is to prepare the Vegetables 
 4a. Wash all the vegetables.  
      Dice the onion & set aside ; 
b.  Peel the carrots & cut into small cubes. 
c.  Remove the seeds of the green bell peppers & cut into small cubes.

Tip: Although fresh veggies are the best for Nigerian fried rice, frozen vegetables can also be used(after thawing).

d. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.


Tip: this method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.
 Nigerian Fried Rice:How to Cook Nigerian Fried Rice

5a . Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done.
  You can add some water if the stock won't be enough to cook the Rice.

b. As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done.
  TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either. 
 You can Pour out the cooked rice into a wider pot and set aside.
6. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste..  stir fry for 1 min and pour into a bowl. 
 Nigerian Fried Rice,How to Cook Nigerian Fried Rice

     The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
  
 7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. 
 Nigerian Fried Rice:How to Cook Nigerian Fried Rice

Tip: Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat.      
   Repeat this process for the remaining rice and veggie mix. 
  
 Now your Nigerian Fried Rice is Ready to be served with Moi- moi ,Fried plantains, Fried or grilled turkey/ fish/beef/Chicken or any meat of your choice. ENJOY!


You might also like the Nigerian Egg Fried Rice Recipe

 Nigerian egg Fried Rice:How to Cook Nigerian Fried Rice



Frequently Asked Questions About the Nigerian Fried Rice

Q1. While cooking the Nigerian fried rice, why did you fry the rice in batches?
A1:Frying the rice is what actually gave it the name ''Fried Rice'', so to make sure that all the grains get fried equally, it is best to fry in small batches.Frying in batches also helps to separate the rice grains and gets all the ingredients and spices into every grain of rice, making it taste better.

Q2.  I have a very big frying pan, should I fry all the rice at once?
A2:  If you have a big frying pan like the type used for cooking at big events ''agbari ojukwu'' or ''Osi ite'', then you can try to fry it in larger portions, but not all at once. The idea is to make sure that every single grain gets fried.So for Nigerian Fried Rice, be patient and fry in small batches, your guest and family will thank you for your effort
.

Q3: Apart from the liver, are there any other alternatives meat that I can use for cooking Nigerian Fried Rice?
  A3There are several meat to choose from.You can use de-boned chicken, turkey or beef, that has been cooked and fried. I have tried each of these meat for making Nigerian Fried rice and they all came out delicious.So if you don't like a particular meat, try using any of the above.

Q4 How do I preserve or store left over Nigerian Fried Rice,so that I can enjoy it again,without cooking from scratch?
A4: To enjoy your Nigerian Fried Rice over again,store it in an air tight container, in the freezer(not fridge) within two hours of cooking the food.It will keep for up to 6 months in the freezer
    - Don't wait until the Rice has gone bad before placing it into your freezer.
    - Do not put a hot meal in the freezer, let the Nigerian Fried Rice  cool completely before storing it.
So whenever  you need it, just defrost and warm it up in the microwave.
 I just said a silent ''thank you'' to William Cullen and Percy Spencer for inventing refrigeration & Microwaving ☺.

Q5: Whenever I cook Nigerian Fried Rice, It always goes bad within 8 hours of cooking, How do I keep it from going stale before all my guest leaves?
A5: This is one question I get all the time,so I'll share how I keep mine fresh for longer periods . 
    No matter how delicious your Fried rice turns out, it doesn't stay fresh for too long.
 The Nigerian Fried Rice does go bad quickly but you can still preserve it, so that you can enjoy it for longer hours.
- First, after frying the rice, do not place a lid over it immediately;Allow the steam to evaporate for a few minutes before transferring it into a food warmer.
-When serving the Nigerian Fried Rice, try to dish out the food from one side of the pot or food warmer ;don't stir the rice at every serve.From past experiences,I noticed that the side that doesn't get touched, stays fresh for a longer period. 

Hope these FAQs has been able to help you. 
Enjoy your meal



Related Recipes 

* All Rice Recipes

* Nigerian Egg Fried Rice

How to Cook Nigerian Coconut Rice

* Nigerian Rice and Beans: How to cook Nigerian Jollof Rice and Beans

How to Parboil long grain white Rice(Nigerian  method)

Jollof Rice : How to Cook Nigerian Party Jollof Rice

By Nky Lily Lete


Please leave your comments, doubts, questions and success stories  below 
☺Bon Appetit

By Nky Lily Lete



60 comments:

  1. Great job I really appreciate this site

    ReplyDelete
  2. Nice one. Just seeing dis for d first time. Pls ao can I be getting dis directly into my mail without missing out @all? Thanks.

    ReplyDelete
    Replies
    1. Yes you can dear, simply go to the top right hand side of the page, add your email address and submit.
      This way, you'll get them as I post :)

      Delete
  3. Pls can I add sweetcorn to my fried rice?

    ReplyDelete
    Replies
    1. Yes dear, you can add it while stir frying the vegetables.

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  4. Madam, you are so sweet. Your effort is so much appreciated

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  5. My birthday is coming up soon, i think i find this post helpful cos i want to do the cooking myself and i don't want to ask my friends. For once since i have been surfing the net for our naija style fried rice,i found a step by step guide. Madam you too much. Can you post anything on cake baking naija style too? It will be much appreciated.

    ReplyDelete
    Replies
    1. I'm so glad you loved it. I promise you will WOW your friends with this recipe. As for the naija cake, I will post the recipe in a few days...subscribe by email to get notifications.. thanks for stopping by :)

      Delete
  6. I just came across ur blog through google n I must say I'm so glad I did.going 2 bookmark it now.pls keep d good work n I love cooking.Claire

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    Replies
    1. Thank you so much Claire, well appreciated dear :)

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  7. Very useful . Can i be able to use alternative rice instead of parboiled

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    Replies
    1. Yes you can use an alternative Rice but the long grain vaporized rice are my favorite. What Rice do you have at home dear?

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  8. Very useful can i use an alternative rice

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  9. awesome write up!. thank you

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  10. Gat to try dis....am very sure dey would like it. Tanks to u maaam

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    Replies
    1. Oh they would dearie. Thanks for stopping by :)

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  11. I cooked it today & it came out well. I am so happy. Thank u for this.

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    Replies
    1. Thanks for your feedback Yetunde.. you're a darling, hope you try out more of our recipes :), God bless you dearie

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  12. My wife & I cooked fried rice this Christmas & you wouldn't believe it. I came out awesome.. Thanks for the tip.. We wish we could share the picture... Merry Christmas & a prosperous new year ahead

    ReplyDelete
    Replies
    1. Thanks for the feedback dear, I'm so glad you enjoyed the recipe, please feel free to share you pics anytime on our facebook page or send by mail to me at nigerianfoodtv@gmail.com .
      Merry Christmas & a prosperous new year to you and yours

      Delete
  13. you are a God send. I'm not Nigerian but I'm married to one. I'm visiting Nigeria soon and I'm expexted to cook so this website is going to be my bible. Practice and practice till I am perfect!
    Please post something on how to fry a perfect meat, chicken etc for jollof and fried rice xx

    ReplyDelete
    Replies
    1. Yes dear , practice make perfect. Feel free to contact me and ask any questions too... I will get those recipes up as soon as possible :)

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  14. tanks i appreciate d recipe,once again a big tanks 2 web

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  15. tanks i appreciate d recipe,once again a big tanks 2 web

    ReplyDelete
  16. good evening !!love ur receipt!! i need ur help! what can i use if i dont have cocoyam paste??is very difficult to find it!! thank u so much!!

    ReplyDelete
    Replies
    1. Hi Karol, I guess you mean the cocoyam paste used for bitter leaf soup and ofe owerri. Well you can easily get cocoyam flour at any African or Carribean store,use a written in the packet Thanks for stopping by dear :)

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  17. good evening!!i love ur receipt !!but i need ur help please!!can u let me know wich ingredient can i use if i dont have cocoyam paste??it is very difficult to find!! thank u!!

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  18. Hi, really appreciate your effort, pls can i use frozen vegetable for fried rice? if yes how do i go about it? thanks

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    Replies
    1. Hi Rose, you can make use of frozen vegetables for fried rice.
      Simply pour the veggies into boiling water(no need to defrost), parboil for 2 minutes and strain.

      Delete
  19. Thanks a lot ma......please i want you to guide me on how to make orange juice.

    ReplyDelete
    Replies
    1. Orange juice is easy to make. A cheap manual or electric orange squeezer can do the job. Simply cut the orange into two equal parts and place on the squeezer, squeeze and your orange juice :)

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  20. Thank u very much for bringing out your time to teach us how to cook delicious food like this, but i think i can boil the liver with meat i will use in cooking inorder to save time

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    Replies
    1. You're welcome dear and yes you can boil the liver with the meat or chicken :)

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  21. HellllllLo,I just made a bootilicious,delicious,orgasmic(pardon dat) fried riiiiiiice!!! It turned out excellently superb.I can't believe it!! And everyone loved it.thanks,thanks,thanks. Oh' and I used diced hot dog instead of liver or meat

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  22. 10ks dear Lily, 4 a job well done. More power 2 ya elbow! But I'll lyk 2 knw; Do I hv 2 add oil to stir-fry d veggie mix nd cooked rice? If yes, wot qty? Thanks nd God bless.
    -Ifeoma-

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    Replies
    1. Hi Ifeoma, sorry for the late response. You have to add about a cooking spoonful of oil to stir fry the veggie mix, before adding the cooked rice.

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  23. I just finish making this for the first time with your recipee....Thanks a lot and God bless you.

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    Replies
    1. Thanks for your feedback dear, God bless you too :)

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    2. Nice one ma'am, but do u mean after the rice is parboiled, i just have to fry it with the veggie mix and no more further cooking/boiling cos i nid to try this, thanks.

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    3. Hi dear, check step 3 and 5. In step 3 the rice was first parboiled and then cooked thoroughly in step 5. Hope you are cleared now.

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  24. Nice one ma'am, but do you mean after the rice is parboiled, i just have to fry it with the veggie mix and no more further cooking/boiling cos i nid to try this, thanks.

    ReplyDelete
    Replies
    1. Hi dear, check step 3 and 5. In step 3 the rice was first parboiled and then cooked thoroughly in step 5. Hope you are cleared now.

      Delete
  25. Thank you for this amazing post.

    ReplyDelete

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