Banana Pancakes: Easy peasy banana pancakes

Banana Pancakes are irresistible and loved by all. Kids love it. Adults enjoy it, and so would you. It is one of the fun ways to use up over ripe bananas and quite easy to…

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Ice Cream Without an Ice Cream Maker (Vanilla,strawberry&Chocolate flavor ideas provided)

Vanilla ice cream with nut sprinkles Ice Cream Without an Ice Cream Maker? Yes you read it right! Ice cream is one of my family’s favorite treats and like most of my favorite meals, I…

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Plantain Moi Moi (Ukpo Ogede)

Plantain Moi Moi (Ukpo Ogede) is a delicious Nigerian recipe that was born out of plantain surplus. It is a great way to use up overripe plantains instead of throwing them away.  If I get…

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Nigerian Fish Pie Recipe

Nigerian Fish Pie Nigerian Fish Pie is a tasty, deep fried Nigerian Snack filled with fish and simply delicious. The shape of the fish pie is similar to that of the Nigerian Chicken pie and…

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Tuwo Shinkafa (Tuwon Shinkafa) – made from Raw rice and also with Rice flour

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is…

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Tiger Nuts Milk | Ofio Milk | Kunun Aya ”Horchata de Chufas”

Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts.  Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as ”ofio”, ” aki…

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Health Benefits of Tiger Nuts (Ofio) / Chufas

Tiger nuts have been around for hundreds of years and even though it is abundant in Nigeria, only a few people know of the health benefits of this wonderful nuts. Tiger nuts are actually small…

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Peanut Cookies (groundnut biscuits) with Homemade Peanut/Groundnut Butter

Homemade Peanut Cookies Homemade Peanut Cookies are delicious and quite easy to make.  All you need are 3 ingredients, which you might already have in your kitchen pantry. These homemade peanut cookies are crunchy and…

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Ekuru : How to Make Ekuru (white moi moi)

  Ekuru served with Obe ata dindin    Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it ”Nigerian style Kenkey”, due to its slightly sour taste . It is prepared…

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How to Boil ”Non-soggy” White Rice for Nigerian Stews and Sauces

Boiled White Rice We Nigerians are known for our love for Rice. Be it Jollof rice, Fried Rice, Concoction Rice, Rice and beans, or plain White Rice with stew or sauce. Nigerians just love rice…

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Homemade Caramel : How to Make Caramel

Caramel is so easy to prepare. It can be used as a topping for Pancakes, Ice cream, Cakes, Donuts, Puff puff and other snacks and desserts. It is also very easy to make, all you…

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